I married a playboy at the beginning, and I changed my fate by eating delicious food

In the past two days, the Shen family has visited almost all of Anyang County and have made some plans for all the shops that need to be sublet.

"Selling cold noodles?"

Hearing Lou Yuexin's question, Xu Si nodded.

"What does Liangpi taste like?" Qi Ning asked eagerly.

"Haven't you eaten it?"

Lou Yuexin and the others shook their heads, "Let alone eating it, we haven't even heard of it."

Xu Si pondered secretly, it seems that this world is an imaginary world, otherwise how could there be no cold noodles.

Looking at everyone's curious eyes, Xu Si recalled its taste in his mind.

"The dough is as white as jade, with thin and fine flesh. The cucumber shreds and bean sprouts are fresh and refreshing, and the gluten soaked in the sauce bursts in one bite.

The red chili oil is spicy but not dry, and paired with the greasy garlic water and fragrant rice vinegar, it has a rich taste.

On a hot summer day, a bowl of this soup is so delicious that it fills your mouth with fragrance.

The others were drooling as they listened to Xu Si's description.

"Then we will have this for lunch today. I guarantee it will be delicious." Xu Si was very confident. She herself couldn't wait.

"I don't know if it's difficult to do. If we learn it, it can relieve some of your pressure."

"It's not difficult. You'll learn it once you see it. So we have to keep this secret recipe tightly. If someone succeeds in making it, we'll have made enough money by then."

Xu Si did not dare to underestimate other people's intelligence, nor did she dare to say that others would not figure out the recipe based on her finished product.

Everyone became cautious upon hearing this. Lou Yuexin said seriously, "We will pay attention."

"The common method is to knead the dough, let it rest, wash it, and let it settle. The steps are very complicated and many people can't do it well. Today I will teach you a simple method that is just as delicious."

Xu Si said with a smile while tying her apron.

"Add salt to the flour, then add warm water, with the ratio of water to flour being one to one, and keep stirring it."

Xu Si took a simple egg beater and stirred vigorously.

Since she made a cake last time, she made one herself. It wasn’t very complicated. She just bent the wire and tied it together at different angles.

Modern stainless steel is used, but now it can only be replaced by iron wire. Wash it carefully after use and wipe it dry to avoid rust.

"This is really a physical job. From now on, let the men do it." Lou Yuexin couldn't help but sigh.

Su Jinyue also nodded in agreement.

Xu Si smiled and said, "Wait until the batter becomes like this. Come and have a look."

The two of them observed closely and took careful notes.

"Then we close the lid and let it rest for a quarter of an hour."

While waiting, the three of them cut the cucumber into shreds and blanched the bean sprouts.

Qinghuan was responsible for mashing the peeled garlic and adding boiled water according to Xu Si's instructions, with the ratio of garlic to water being one to two. Finally, salt was added and stirred. The purpose of adding salt was to prevent the garlic from turning green. The garlic water was then ready.

"The dough looks like this after it has rested. It is very fine and will not break when pulled. We then add the same proportion of water to it and mix it evenly."

Xu Si explained in detail, not missing a single detail.

"Help me hold these four corners," Xu Si poured the batter onto the gauze and filtered it.

It’s a pity that there is no filter, otherwise this step can be done by one person.

Xu Si picked up the thing on the gauze and said, "Look, the part that has been filtered out is the gluten. Wash it twice more and steam it in a pot with boiling water for the time it takes to stick of incense."

One stick of incense is 30 minutes. Xu Si himself likes to eat gluten very much, but unfortunately there is too little gluten in a serving of cold skin, so it doesn’t taste good.

"The remaining batter is not fine enough, so it needs to be filtered again. Okay, now it's time to spread the dough."

Xu Si found a shallow iron plate, poured in a spoonful of batter, shook it evenly, put the batter in the pot when the water boiled, and kept the heat at medium-low.

When you count to 100, take it out and put it in a basin of cold water. When it is no longer hot to the touch, use a shovel to scoop it out.

"It's demolded now. It's very simple, right?" Xu Si said as he shook the dough in his hand.

"Wow, it's so thin!"

"Yeah, it's still pretty tough."

Xu Si took care of this one, and let Lou Yuexin and Su Jinyue do the rest.

With timely guidance when they encountered problems, the two of them soon mastered it.

After all the dough was spread out, Xu Si cut them into the desired width and put them into 8 bowls.

Put the cut gluten pieces on the dough, then add cucumber shreds and bean sprouts.

Add appropriate amounts of garlic water, chili oil, light soy sauce, aged vinegar, salt, sugar, sesame oil, and sesame paste that has been dissolved in water in advance.

The chili oil was made by Xu Si earlier, and there were sesame seeds floating on top, which smelled very fragrant.

"Take the bowl out, it's done."

Shen Anyi and the other two couldn't wait any longer. When they heard the sound coming from the kitchen, they immediately got up to get it.

"Let's."

The remaining two bowls were taken out by Lou Yuexin, and Xu Si picked up the chopsticks.

“Just mix it and eat it,” Xu Si demonstrated first after seeing that no one had picked up their chopsticks.

Mix the dough at the bottom with the vegetables on top. The sauce fully wraps all the ingredients, and the red oil looks very appetizing.

"Delicious," feeling the unique taste, Shen Anyi didn't know how to describe it and could only say these two words.

"I think this will be a big hit. It's perfect for summer." Lou Yuexin sighed, and after taking a bite, she felt very satisfied in her stomach.

Su Jinyue chewed the gluten slowly, squeezing out some juice every time she bit down hard, "This gluten is chewy, really good."

Seeing this, Shen Jingchuan picked up all the gluten in his bowl and gave it to her.

In front of everyone, Su Jinyue felt a little embarrassed, but she still accepted it with a happy smile on her face.

"There are many ways to make this cold noodle. In terms of color, you can also add some juice from other fruits and vegetables to make dough of different colors." Xu Si said it out immediately after thinking about it.

"Like colorful dumplings, right?"

"Yes, in terms of eating methods, in addition to being mixed with cold dishes, you can also make rolled cold noodles, stir-fried cold noodles, or cold noodles with hot soup."

Every time Xu Si mentioned something, the others became more greedy.

“Then there are many choices. Just this one ingredient can be sold as several kinds.” Lou Yuexin concluded.

"Yes, I'll make some other ways to eat it for you to try next time."

Before selling it, I must taste it myself to see where it needs improvement.

But so far, they haven't made any comments on the food she's made, and have only praised it.

If she hadn't been so depressed, she might have drifted away.

"For the next meal, we will be in charge of the entire process of making the cold noodles. You can just stand by and watch us do it."

Every time Lou Yuexin and Su Jinyue helped, they learned attentively and tried their best to keep up with her pace.

This was a field they had never been exposed to before, and just like a sponge madly absorbing water, they also madly absorbed the knowledge contained therein.

It is definitely not possible to do business by relying on one person alone. It is not only a matter of how tired you are, but also the issue of distribution.

Getting something without doing anything is not advisable.

Their way of controlling people is that the more you work, the more you earn. The same is true for them.