I married a playboy at the beginning, and I changed my fate by eating delicious food

Xu Si was very surprised, "Are you serious?"

She hasn't done anything to reform him yet, but he wants to change himself?

"Ah."

It is true that only hardships can make people grow. Being exiled is his hardship, having no money is his hardship, and watching his family suffer is his hardship.

She should also be considered his tribulation, as she must have scared him quite a lot at the beginning.

But he didn't change earlier or later, but he changed today. Something must have stimulated him.

Speaking of which, he was a little strange at noon.

Never mind. This is good news after all.

"Okay, I agree. Don't back down when the time comes." Xu Si warned him that if he acted on impulse and did not have firm determination, and if he got lazy and didn't want to do it, she would let him know why the flowers were so red.

The next day, they were no longer in as much of a hurry as on the first day and they leisurely went about buying groceries and cooking.

Today I made shredded pork with fish flavor, spicy tofu and stir-fried cabbage.

Shen Yanchen was responsible for pushing the cart, and several people were supporting him on the side.

Qinghuan took Qining for a slow walk. When they were tired, they sat in the car to rest. She also brought an umbrella for them to protect them from the sun.

We walked through the familiar streets and soon arrived at the pier.

There were already people waiting at the place where the stall was set up yesterday.

Seeing them coming, Wen Qing, the first young man who made a purchase yesterday, came up to them with a smile and said, "You are finally here. I have been waiting to eat the food you sell."

After having such delicious food yesterday at noon, I tried something else nearby at night and it always felt a little bit worse.

"Wait a moment, we have new dishes today." Xu Si was very welcoming to this returning customer.

After getting the tableware and opening the lid, Wen Qing took a look into the wooden barrel.

The fish-flavored shredded pork has rich color, the spicy tofu stimulates the taste buds just by smell, and the stir-fried cabbage looks fresh and delicious.

He couldn't help but drool. "Give me some of all three dishes, but no rice."

“Can I eat it?”

Although the other party did not want coarse rice, they could still save some money, but Xu Si was very caring towards the first customer and couldn't help asking.

"I'm going to buy some other staple foods. I can't get used to coarse rice." Wen Qing smiled embarrassedly.

Xu Si looked at the other person and saw that he was clean and fair, and did not look like he was worried about life.

"We still have refined rice here, but it's not free. It costs 2 cents. Do you want some?"

I also cooked polished rice yesterday, but no one asked and they ate it themselves in the end.

"Yes," Wen Qing was a little surprised. He had been thinking about buying some staple food, and now there was refined rice, which would taste better when eaten with rice.

Soon after Wenqing returned to the boat with the meal, many crew members came out one after another.

"I heard there are new dishes today. Give me a spoonful of each. I also want polished rice." He and Wenqing were in the same boat, and when he saw the polished rice on his plate, he couldn't help but ask a few more questions.

"Okay." Xu Si replied with a smile.

"Do you have refined rice? Will it be free too?" Someone raised questions after hearing this.

"How is that possible? If they don't make huge losses, it would be good enough if they give us free coarse rice." said someone in the crowd.

"If you want refined rice, it will cost 2 cents more. I won’t give it to you for free." Xu Si explained loudly.

Everyone also understands that there are not many people who want refined rice, only a few scattered ones.

Someone saw Qi Ning sitting there obediently and couldn't help but tease him, "How is the food you cook?"

"The food my second aunt cooked is super delicious!" Qi Ning's face was full of seriousness.

The little guy's determined look made everyone laugh kindly.

Xu Si took the time to look up at him, and just in time to meet his gaze, he immediately smiled broadly, making the person who saw it feel at ease.

Not to mention, after being fed for such a long time, the thin parts of Qining's body have grown back, and he looks very good. He sits there like a mascot.

Occasionally he would wipe their sweat, and then sit back down again without running around.

"Miss Xu, this meat doesn't look like fish?" A laborer couldn't help but take a bite as soon as he received the rice.

The sweet and sour taste stimulated people's appetite, but the shredded pork was not what he expected, so he asked in surprise.

The others also looked at her when they heard this. Could it be that they were deceiving people?

Xu Si was not nervous and said playfully, "This meat is pork. The reason why it is called Fish-flavored Shredded Pork is because of its fishy flavor.

Similar dishes include Fish-flavored Eggplant, Fish-flavored Shredded Vegetables, etc.

Just like there is no wife in wife cake, no husband and wife in husband and wife lung slices, and no ants in ants climbing trees. "

Everyone laughed. They had never heard of some of the dishes, but they knew wife cakes and naturally understood what she meant.

Fish-flavored shredded pork is a representative Sichuan dish, and it has a history.

It is said that a long time ago, there was a family in Sichuan who particularly liked to eat fish. They were accustomed to adding some onions, ginger, garlic, wine, vinegar, sauce and peppercorns when cooking fish. All of them were indispensable, as they could both remove the fishy smell and enhance the flavor.

One time when the husband was out, his wife found that there were a lot of ingredients left in the pot when she was cooking fish, so she directly put the ingredients into another dish. After the husband came back and ate it, he thought it was very good and immediately named it Yuxiang.

Later, after being improved, this dish became a specialty in Sichuan cuisine.

Xu Si always thought that fish-flavored shredded pork should contain shredded green peppers and shredded carrots.

She once went to Sichuan, where she found the fish-flavored shredded pork with green bamboo shoots and shredded black fungus, which she thought was really strange.

Unexpectedly, that was the authentic way of cooking it, but she still thought the unauthentic way was the best, so she added shredded green peppers and carrots to the recipe today.

With Shen Yanchen replacing him, everyone can take turns eating, and no longer be hungry until the end like yesterday.

Brother Yang didn't come to buy food today, and everyone tacitly didn't ask.

"You are Shen Anyi's family, right? I heard that the food you sell is pretty good. Give me some."

When the supervisor came over, the other workers subconsciously avoided him, but he walked to the front of the crowd with a swagger.

"Please taste it. If you have any questions, please tell us and we will continue to improve it." Xu Si said in a friendly manner.

"Okay, okay, give me some more of that meat so I can taste it better, right?"

The others froze, but Xu Si kept smiling and scooped another big spoonful into the plate.

"You are right. Here, take it. Come back for more if you like."

Xu Si knew that the other party wanted to take advantage of him, but if he made him unhappy, someone like the other party would definitely make things difficult for his father and elder brother.

His first question was not a casual question, but a knock on them.

Besides, he was the supervisor after all. If he didn't allow the workers to eat here, no one would disobey him.

It's just a spoonful of food, there's no need to be so serious about it. A lack of patience can ruin big plans, that's how business works.

"Haha, good, you are smart, little girl." The supervisor was very happy to see her attitude.

There were not as many workers coming to buy today as yesterday, but there were still some shop assistants from nearby shops and passers-by who came here and there, and finally everything was sold out.

"It seems that we just need to make this amount every day, so that nothing will be wasted." Lou Yuexin said slowly while leaning against the car.