I married a playboy at the beginning, and I changed my fate by eating delicious food

After 3 days, all the necessary tools were completed.

Early in the morning, everyone was busy.

Shen Yanchen was originally planning to sleep in as usual, but listening to the heated discussions in the yard, he somehow felt uncomfortable.

It seemed as if I was the only one left out.

Xu Si looked at the soap drying in the yard. After removing it from the mold, she cut it into four pieces.

Since it was her first time, she didn’t use too much, for fear that it would fail and the lard would be wasted.

Now it is divided into four pieces, each of which is only the length of a finger.

She pinched it, but it was still a little soft and not completely dry.

Since learning that she was making soap, everyone in the family was looking forward to it being finished quickly. Qi Ning sometimes even used a small fan to fan it, hoping to speed up its drying.

After going through the pain of washing and brushing my teeth, breakfast was ready.

Because they were busy later, everyone ate quickly.

"Then we'll leave first. Be careful and don't rush into the work and hurt yourself." Shen Anyi said with some concern.

"Okay, you guys should set off quickly." Lou Yuexin was very nervous now, and her movements to clean up the dishes became much faster.

Seeing that it was getting late, Shen Anyi and the others had to leave no matter how worried they were.

Leaving Qi Ning in the care of Yu Qinghuan, the three of them hurried out to buy groceries.

Since you have to do it, you must do it well.

Fresh food and a clean cooking environment come first.

At this time, there are many people buying groceries and it is very busy.

By the time the three of them had finally finished their shopping, they were all sweating.

The meat was still from Butcher Li, but since everyone was busy, no one said much.

After returning home and preparing the dishes, we found that it was still early, so we sat down to rest so as to accumulate energy for the work to be done later.

I have no experience on the first day, so it seems that one morning is enough. I can go slower tomorrow and don’t have to rush.

Seeing that the time was almost up, the few of them continued to act.

Today's main dishes are pork and cabbage stewed with vermicelli, fried potatoes with shredded carrots, and stir-fried green beans.

Because I have to cook rice and stir-fry vegetables at the same time, one pot is not enough.

I renovated the stove at home these two days, and now there are two pots side by side.

Wash the coarse rice, add water into one of the pots, and start simmering.

Considering that the stir-fried shredded potatoes with carrots and stir-fried green beans would greatly affect the taste if they took too long to come out of the pot, Xu Si decided to make the pork, cabbage and vermicelli stew first.

Add some white sugar and fry until it turns brown. Add the pork belly and stir-fry until the fat comes out. Add the scallion, ginger, garlic and dried chili peppers and fry until fragrant. Add the washed cabbage and fry until soft. Add appropriate amounts of salt, pepper and soy sauce.

Pour enough hot water at one time, add vermicelli, cover and simmer for one incense stick of time, which is 30 minutes, and finally add some green onions.

Place it directly into a clean bucket.

Put oil into a clean pot, add beans when the oil is hot, fry until they become tiger skin-like, then remove from the pan.

Leave a little oil in the pan, pour in garlic, peppercorns, and dried chilies and stir-fry over low heat until fragrant, add the fried beans, pour in seasonings, and stir-fry evenly.

As for the last dish, Xu Si cooked it with great familiarity.

Put all the food into the wooden barrel and cover it with the lid.

Several people worked together to move it to the wooden cart and wrapped it with a quilt to prevent it from getting cold.

I filled a wooden bucket with water to wash the dishes. I piled all the loofahs, large wooden spoons, dinner plates, chopsticks, dishcloths, etc. into the car.

"Qinghuan, you and Qining stay at home. We will be back in the afternoon. Lock the door and don't open it for anyone." Lou Yuexin wiped the sweat from her forehead and instructed.

"Okay," Qinghuan agreed, holding Qi Ning's hand.

Qi Ning looked at them eagerly, knowing that his family had to do important things, so he remained silent.

When he saw them pushing the cart farther and farther away from the courtyard gate, he couldn't help it, shook off Qinghuan's hand and chased after them.

"Hey," Qinghuan shouted hurriedly.

Noticing the shouting behind them, Xu Si and others turned around to look.

Qi Ning ran towards them with red eyes and short legs, and hugged Su Jinyue's legs.

After parking the car gently, Qinghuan also followed.

"Qining, come home with me."

Qi Ning shook her head, pouted her lips, and held her mother's legs tightly, refusing to let go.

Su Jinyue felt bad seeing the child like this, and the others couldn't bear it either.

"Otherwise, let them go with you, so you don't have to worry about leaving them at home." Xu Si said.

After thinking about it, they all agreed.

"Mom, I'm still at home, did you forget me?"

Lou Yuexin was just about to lock the door when she suddenly heard this mournful voice and was startled.

"You scared me to death," she rolled her eyes at Shen Yanchen. She had been in an agitated state this morning and he was hiding in the house, so who could notice him?

Shen Yanchen felt very aggrieved and couldn't explain it clearly.

Xu Si also ignored him these two days. She had so many things to prepare that she was busy and dizzy.

Although I want to change him, men still have to put aside their career and money-making efforts.

"Shen Yanchen, come and hold Qi Ning."

Xu Si shouted at him from a distance, since he had bumped into him, he should not just stand there doing nothing.

Shen Yanchen glanced at her and, for the first time ever, did not refute her. He helped lock the door, and they all set off together.

After the cart was made, Xu Si learned to push it. Although there were heavy objects on it, the cart was moving steadily with the support of Lou Yuexin and others.

Qi Ning stayed obediently in Shen Yanchen's arms, looking around with his little head, his eyes full of curiosity all the way.

Qinghuan actually wanted to help at first, but considering the actual situation, she had to stay at home to take care of the children. Unexpectedly, the situation took a turn for the better. At this moment, she was happy in her heart and had a faint smile on her face.

It usually takes half an hour to go back and forth from home to the dock, but now it takes almost half an hour to push the cart slowly. Fortunately, they set off early.

When they arrived at the dock, they found a cool, deserted place, stabilized the car and waited.

Only when Shen Anyi and the others saw them did they feel relieved.

Both of them were a little uneasy the whole morning. They worried that they would not cook well because they had to cook so much food. They also worried that such heavy food might be spilled on the way. Finally, they worried that they were too tired.

The workers had not yet rested, and many crew members at the dock went off duty to prepare for lunch.

Lou Yuexin and Su Jinyue have both managed dowry shops and are very proficient in management methods, finance, etc.

But I had never set up a street stall before. When I heard the guy at the stall next to me calling out to me, I wanted to say something, but my face turned red and I couldn't say anything.

Xu Si felt a little embarrassed, but seeing that some people had already sat down in other houses, he decided not to wait any longer and took a few deep breaths.

She opened the lid of the wooden barrel, and a rich aroma of rice wafted into the air, instantly attracting the attention of many people.

"Come and have a look. The food is delicious. The vegetarian dish is 2 cents, and the non-vegetarian dish is 3 cents. A free bowl of rice is provided. Everyone is welcome to come and taste it."