As the saying goes, when you get on the bus, the dumplings get off the noodles.

A heartwarming explanation is that the dumplings are made slowly to represent the family’s reluctance to leave, and the noodles are made quickly because they are afraid that the people on the way home will be hungry.

Early the next morning, Xu Si and others started to get busy.

The carriage belonged to the Lan family shop in Lin County. The coachman parked it next to a restaurant. Lan Lizhou and Acai carefully placed the jars of food first, and then put in other daily necessities.

Considering that both of them were weak and had just experienced a life-and-death experience, they heard that there was an escort company going to the capital that afternoon, so they paid some money and went with the other party, which was safer.

Therefore, although they had to set out in the morning, they were actually rushing to the escort agency before setting out together.

Making dumplings may seem slow to others, but for those of us who are used to making them, it is no problem.

Originally, Lan Lizhou was planning to stay there, but Shen Anyi thought it would be better for him to arrive earlier, so he urged him to finish eating so that they could get on with their journey.

Xu Si was so happy that he didn't have to worry about it.

This is what the older generation is worried about not being able to catch up with, it’s the same everywhere.

What if there is a traffic jam?

You are waiting for the bus, not the bus waiting for you.

Do it sooner rather than later.

It is better to arrive two hours early than ten minutes late.

Are these sentences familiar to you?

Everyone on the Internet can relate to this issue.

A netizen said that he went on a trip with his father and had a flight at 2:6 pm, so he was already waiting at the airport at : am.

All the time saved on the plane is used to wait for the plane.

Some mothers even went to the high-speed rail station two hours in advance, sat there playing with their mobile phones, and ended up forgetting to get on the high-speed rail.

Netizens made harsh comments, saying that they got up very early but missed the show.

She had a college roommate who complained to her after graduation that she had to leave at 6 a.m. even though they had to have a banquet at a.m., her mother almost made her faint with anger.

Although I can understand that they have to arrive early, it is still incomprehensible and shocking to arrive so early.

Xu Si exerted a little force on his wrist, and the dumpling skins flew in his hand, spinning and rolling out one by one.

Even if Lou Yuexin and Su Jinyue wrapped together, they couldn't be as fast as her.

So she would stop in the middle to help wrap a few, and then continue rolling when there was almost no dough left. Otherwise, if she finished rolling it too early, the dough would become dry and hard.

The dumplings she makes can be distinguished from those made by others at a glance. The ones with big bellies are hers, which look very pleasing to the eye.

The dumplings are filled with leeks and eggs. Before leaving, you might as well eat some vegetables.

Under the gaze of the crowd, Lan Lizhou and the other man got into the carriage and opened the curtain with their hands.

"You guys go in, we're leaving."

"Bon Voyage."

“By the way, take these for you to eat on the way,” Xu Si handed two eggs and two apples in through the window.

Anyway, when she went on a long trip in the past, her mother would bring her a few eggs. Although she didn't know why, she continued this habit.

The coachman waited until they said goodbye, shouted "let's go", and then he waved the whip. The carriage moved slowly and gradually went away.

Parting always brings some sadness. Lan Lizhou felt that he was not going home but going out.

Ah Cai was very happy. He sat next to the jar and smelled the faint aroma of meat. He made a suggestion, "Master, do you want to try the meat sauce?"

"We just had dinner, and you said you were full," Lan Lizhou looked at him in disbelief. How could he digest food so quickly?

Ah Cai scratched his head and said, "I am full, but I just think it smells good."

Lan Lizhou couldn't help licking his lips, recalling the bite he had eaten with the steamed bun yesterday. It was indeed very fragrant, but he firmly refused, "No, this is for eating on the road. We have to save it and use it when necessary."

"Isn't this what they mean by being prepared for danger in times of peace?"

"Yes, we must suffer first and then enjoy the sweetness."

"Okay then," Ah Cai took a deep sniff and reluctantly gave up the idea.

At this moment, Xu Si and the others were already discussing the use of the one thousand taels.

Feelings are feelings, but the stimulation of money is still huge, and business is more important.

Ever since she received the silver note yesterday, Lou Yuexin has kept it close to her body. She has not slept well at night and has been touching it from time to time to see if it is still there.

A silver bill is equivalent to a modern check, but the difference is that in ancient times, people only recognized the bill and not the person, so if it was lost, it would be gone.

Nowadays, if you lose a check, you can report it lost and the money is still yours.

"What do you think about this money? Should we share it or not?"

"I think we should not divide it. If we divide it, each of us will get a silver note, which is even less safe."

Nowadays, the main business of money houses is still currency exchange and external lending.

If you take out the money and exchange it for silver bills, not only will you not get any interest, but you will also have to pay a storage fee.

Xu Si now has enough money to earn 75 taels. Last month's mooncake business made a lot of money for the store, and the commission was also high.

She originally wanted to deposit 50 taels of silver as a banknote, but when she went to ask, she felt terrible and after thinking about it, she decided not to do it.

The smallest denomination of a silver note was 50 taels, which was considered a certificate of large sums of money flow. It was not widely circulated among the people. The huge gap between the rich and the poor meant that many ordinary people did not even have the opportunity to see a silver note with their own eyes.

Even in modern times, many people have never seen a check.

"I also think it's not a good idea to divide it. We don't have any use for the money right now. If I suddenly have money in my hands, I can't guarantee what I can do."

"It belongs to everyone anyway, so just leave it alone."

Lou Yuexin nodded, "Okay, then I'll put it on the shop's account for now as a turnover."

However, it is highly likely that this part will not be used. 3% of the monthly profit is used as working capital. Over time, a lot of this money has accumulated and can fully meet daily needs.

The house in the backyard had been cleaned up by Lan Lizhou before he left, leaving no trace and everything was put back in its proper place.

This is another reason why they get along well with him.

If it were any sloppy person, he probably wouldn't be able to hold out until the other person's house came, and would have been kicked out early.

"Second aunt, can you make some more vegetable and fruit crisps?" Qi Ning asked shyly.

Everything that was made yesterday was taken away by Lan Lizhou, and they just tasted it.

"Of course you can."

If everyone else has it, how can you be short of food?

In addition to the ones I made yesterday, I also made dried taro, dried mushrooms, and dried radish.

When making dried sweet potatoes, she thought of another way to eat them, which was to make fried sweet potato chips.

The two have different tastes, one is crispy on the outside and tender on the inside, the other is crispy and crunchy.

The method is also different. Peel the red-heart sweet potatoes, wash them, cut them into thin slices, wash them twice, and dry them.

Put it in a pan and fry it until bubbles appear on the surface, then take it out and fry it again. It will become crispy after it cools down.

It can also be made into caramel flavor, but sweet potatoes themselves have a sweet taste, so it’s also good to eat them directly.

I remember that she would buy a big bag at a time, which was a must-have snack for watching TV series and relaxing.

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