The little ancestor of the family

No one was paying attention at the moment. While Ye Xinran was packing, she took out some seasonings from the space and put them together.

Anyway, the seasonings were bought in front of Xiao Huaian. As for how to use them in the future and how much to use, it was all up to her. The seasonings in the space could be replenished continuously, and seasonings such as seafood soy sauce and chicken essence that were not available could slip in and appear in their kitchen.

After a while, all the fillings were chopped.

Looking at the noodles in the bowl, there were small holes.

Ye Xinran cut the tofu into bean-sized pieces and started to prepare the fillings for the dumplings.

This time, the buns have two fillings, one is pork and green onion filling, and the other is tofu filling.

In fact, she prefers the ones stuffed with spicy cabbage.

However, conditions are limited now, so we have to settle for the next best thing: tofu-filled buns are also very good.

Ye Xinran is very good at making dumplings. Each dumpling has a thin skin, large fillings, and eighteen folds.

The water in the pot boiled quickly, and she asked Changsheng to put the curtain into the pot and cover it with cabbage leaves. She first put the pork-filled buns into the pot.

The fire at the bottom of the pot was very strong, and soon, wisps of hot steam came out along the edge of the pot.

The hot steam, carrying the aroma of flour and pork, emanated little by little. Changsheng and the other two were all attracted by the aroma and stared at the lid of the pot intently.

"Aunt, when will the buns be ready?" Chang'an couldn't help swallowing.

"It will take a while."

Ye Xinran calculated the time in her mind.

After about 15 minutes, she stood up from the stool and said, "Okay."

She lifted the lid of the pot, and all the hot steam trapped in the pot suddenly came out.

A stronger aroma immediately spread in the air, and all three children focused their eyes on the buns in the pot.

Each bun is about the size of a fist, and they are white and plump, one next to the other. After encountering the cold air, their swollen bodies quickly shrink a little bit, and there are gaps between them.

When the heat had almost dissipated, Ye Xinran immediately picked the buns out of the pot.

The buns have plenty of filling. During the steaming process, the soup in the filling has seeped out through the dough and soaked the surface of the buns.

Seeing that the children couldn't wait any longer, Ye Xinran reminded them, "It's still hot now, let it cool down a bit before eating."

As she spoke, she put another pork bun into the pot and continued to steam the next pot.

When she covered the pot, she saw the three little ones still staring at the buns on the table and drooling, so she walked over and said, "Is it not cold yet? Let me take a look."

As she spoke, she picked up a bun and took a bite.

The filling is very oily, a large piece of firm meat filling mixed with sporadic chopped green onions. When you take a bite, the aroma of meat mixed with the wheat aroma of the bun skin spreads in your mouth, and it is so delicious that you want to swallow your tongue together.

"Yeah, it's delicious!" Ye Xinran nodded, and then said to the three children, "Eat it, fill your stomach first, and we'll have dinner after the next pot is ready."

The children couldn't bear it any longer.

At Ye Xinran's command, they immediately took a bun each and took a big bite.

The satisfaction brought by the taste buds makes people feel happy. Chang'an grimaced because of the burn and even couldn't help stamping his feet, but he still couldn't wait to take the next bite.

Seeing the three children's mouths full of oil, Ye Xinran smiled and reminded them: "Slow down!"

But who can resist such delicious buns?

Changping quickly ate the second one.

"Aunt, these buns are so delicious. I have never eaten such delicious buns!" he said while eating.

Changsheng also said: "This bun is much more delicious than the buns in our school. After eating this bun, I feel that all the buns I had before were nothing but empty dreams."

"It tastes better than osmanthus cake!" Chang'an also added.

Ye Xinran smiled and said, "It's not that exaggerated. It's just an ordinary bun. If you like it, Auntie can make it for you often in the future."

"Thank you, Auntie!" they said in unison.

"You guys eat first, I'll go to the front yard to see if your second uncle is back."

Ye Xinran remembered that there was still a living person at home who had not been fed, so she picked up two buns and walked to the front yard.

It's been so long, it's time to come back.

Ye Xinran thought as she walked.

When I walked to the front yard, I saw Xiao Huaian had taken off his upper body and was standing in the sun wiping his body.

The man had broad shoulders, an upright posture, and his wheat-colored skin glowed gently in the sunlight.

He rubbed the soft cloth in his hand on the honey-colored neck, and crystal clear water droplets immediately slid down from the shoulders, along the sculpted muscles, gradually moving down, across the thin waist, and sliding deeper into the body.

What kind of picture is this of a handsome man emerging from the bath!

Ye Xinran found it very pleasing to the eyes.

After suffering two losses, I finally made up for half of it.

She moved her feet and was about to continue looking from a different angle when Xiao Huaian suddenly turned around and glared at her with a cold gaze like a sharp sword, scaring Ye Xinran so much that she shivered.

Seeing that the person coming was Ye Xinran, Xiao Huaian's expression suddenly changed.

He suddenly changed from being cold and stern to being panicked.

Before Ye Xinran could speak, he grabbed the clothes placed aside and wrapped himself tightly.

"Why are you here?" he asked.

"Let me bring you some buns!" Ye Xinran handed the bowl in her hand forward.

"I'll eat later." Xiao Huaian still looked a little unnatural.

Ye Xinran said indifferently: "Okay, let's eat together later."

After saying that, she raised her foot to leave.

He had just taken a step when he seemed to remember something and turned around.

Seeing this, Xiao Huaian wrapped his clothes tighter.

Ye Xinran finally couldn't help laughing: "Why are you so nervous? I'm just reminding you that if you want to take a shower, you can go back to your room. Otherwise, if someone sees you outside, I'll be the one who suffers."

She returned to the backyard with a smile on her face. Seeing how happy she was, the three children came up to her and asked, "Aunt, what's wrong?"

"fine!"

Ye Xinran put down the buns in her hand. The tofu in the pot was ready, so she opened the pot and picked out the buns.

The tofu buns have a purely vegetarian filling, with chopped black fungus inside and seasoned with bean paste. The chili oil has already soaked the bun skin, making it spicy and fragrant at first glance.

She took a large bamboo plate, filled half with pork buns and the other half with tofu buns, and served five bowls of kudzu root and bone soup, then called the children to eat.

"Dinner is ready, come and eat."

"I'll go call my second uncle!"

Just when Changan was about to call his second uncle, he saw that his second uncle had changed his clothes and walked out of the room.

"Uncle, come quickly. The buns my aunt makes are so delicious!" Changping shouted.

Xiao Huaian walked over naturally, no longer feeling awkward at all as he had just been exposed.

Ye Xinran deliberately looked him up and down, her eyes hovering around his waist for a while, and then said, "Let's eat."