Komatsu's Love Defense

Yu Ji sat quietly beside the bed, his eyes cast on A Lu. His tone was full of unexpected surprise: "Oh... I'm so surprised you can detect this smell, you must be... the gourmet A Lu."

A Lu stared at Yu Ji, the corners of his mouth slightly raised, outlining a natural smile, and said in a kind and enthusiastic tone: "Nice to meet you, Grandpa Yu Ji! Although my purpose today is to buy this piece of land, compared to... this... ah..."

As he spoke, A'lu narrowed his eyes unconsciously. His nostrils kept twitching as he greedily sniffed the fascinating and unique fragrance.

A string of crystal clear saliva began to flow uncontrollably from the corners of A Lu's mouth. He seemed to have already imagined and tasted the wonderful taste of the mysterious egg in his mind. He couldn't help but mutter to himself: "Please let me taste this legendary tiger egg! This seemingly mild but actually strong aroma is really irresistible!"

At this moment, I couldn't help but look at Yuji, with an irrepressible excitement and desire in my eyes. I couldn't help but clasp my hands together, and begged earnestly: "Ah... I also want to try it! If possible, I am willing to help make delicious dishes with this egg."

Yu Jiwan stared at me and Alu quietly, without responding to our words for a long time. His thoughts surged into his mind like a tide, and he couldn't help but recall his deceased wife, and the past scenes kept flashing in his mind. At this moment, Yu Ji discovered that his wife had actually said words similar to the scene in front of him.

As the flood of memories gradually receded, Yu Ji's mouth corners slightly raised, outlining a faint smile. He slowly stood up from the old bed, with an indescribable sense of relief in his voice: "It's been a long time since I saw someone who was so purely eager to get the egg."

Yu Ji hunched his back and staggered forward. His eyes revealed an undisguised resentment, and he said in a low and slightly hoarse voice: "The purpose of those who want the land is to make money. Even Tiger Chicken Meiko and her eggs...are also used to make money."

When Ah Lu heard Yu Ji mention Meizi, a look of confusion appeared on his face. So he couldn't help but ask, "Meizi?"

Yuji bent down and carefully lifted a wooden board from the ground. As the board was removed, a mysterious egg appeared in front of Alu and I. To our surprise, the eggshell was covered with stripes like tiger fur.

Yu Ji raised his head and looked at me and A Lu with a sharp gaze. His eyes were shining with a fiery light, and he asked with expectation: "Tiger eggs, do you want to try them?"

When Alu and I learned that we could taste tiger eggs, our eyes lit up instantly and the corners of our mouths quickly rose. We stared at the tiger eggs, full of anticipation for this mysterious delicacy.

I couldn't wait to put on my apron and strode into Yujina's kitchen. I stood in front of the stove and carefully picked up the precious tiger egg.

I tapped the egg gently, and the eggshell cracked, and the golden egg liquid flowed into the bowl as smoothly as silk. Then, I held the egg beater with both hands and stirred the egg liquid quickly and vigorously to make it fully blended and become even and delicate.

After I finished beating the eggs, I didn't stop, but continued to work non-stop. I skillfully picked up the strainer and slowly poured the beaten egg liquid through it to filter out any impurities. Then, I added an appropriate amount of milk and a little refined salt to the filtrate and stirred vigorously again until all the ingredients were perfectly blended. This not only adds a bit of milky aroma, but also makes the taste of the finished product more delicate and smooth.

I have everything ready, and the next step is to cook the egg rolls! I turn on the gas valve, light the flame, put the pan on it, and wait patiently for the pan to heat up. When I feel the temperature is right, I use a brush to dip a small amount of cooking oil and carefully apply it to the bottom of the pan to ensure that the egg liquid will not stick to the bottom of the pan.

Then, I scooped up a spoonful of egg liquid and poured it into the pot slowly. The egg liquid quickly flowed out, just covering the entire bottom of the pot, but the thickness was controlled just right, not too thick to affect the taste, nor too thin to be formed.

As time goes by, the egg liquid gradually solidifies into a semi-solid state. At this time, I hold a light and flexible spatula or a pair of slender chopsticks, starting from a corner of the pot, and gently and steadily roll up the egg liquid. Each roll is so careful, for fear of destroying this hard-earned delicacy.

In this way, layer after layer of egg rolls gradually piled up, like a small and exquisite golden mountain, emitting an attractive luster. However, the whole production process is far from over. Whenever I need to add new egg liquid, I will repeat the previous oiling steps tirelessly to prevent the front and back layers from sticking together.

I strictly control the fire from beginning to end, always maintaining a low fire, never giving the raging fire any chance to invade the delicate egg liquid area, thus avoiding disappointing situations such as burning.

I carefully pushed the carefully rolled egg roll to one side of the pot, then picked up the brush, dipped a little clear cooking oil, and evenly spread it on the bottom of the pot. Then, I slowly poured the fresh egg liquid into the pot, watching the golden liquid gradually flow.

When the newly poured egg liquid begins to semi-solidify, I skillfully use chopsticks or a spatula to slowly roll up the egg roll, allowing it to blend perfectly with the newly added egg liquid. Each operation requires precise control of time and strength to ensure that the taste and shape of the egg roll are optimal.

In this way, I repeated this seemingly simple but skillful step over and over again. As the egg liquid was consumed little by little, or when the egg roll reached the ideal thickness, a mouth-watering thick-cut tamagoyaki was finally completed!

However, I did not stop what I was doing immediately. While waiting for the food to cool down, I quickly prepared some exquisite and delicious side dishes. These side dishes not only add flavor to the table, but also complement the thick-cut tamagoyaki, which greatly increases your appetite.

Finally, everything was ready. I happily brought out the thick-cut tamagoyaki that I had just cut. At this time, A-lu and Yu-ji were sitting around the table, obviously eager to taste it. Especially A-lu, his eyes were fixed on the tempting food, and he even unconsciously drooled from the corners of his mouth, as if the whole world was only this delicious dish in front of him.

The three of us sat around the dining table, with the mouth-watering thick-cut tamagoyaki in front of us. We couldn't wait to open the wine and drinks, ready to enjoy this sumptuous feast.

I gently picked up a pair of chopsticks, carefully picked up a piece of golden and crispy tamagoyaki and put it into my mouth. Instantly, the rich egg aroma and mellow taste spread, and the taste buds on the tip of my tongue seemed to be ignited, beating happily. The wonderful taste made me squint my eyes slightly, and I immersed myself in this delicious taste.

A Lu was also intoxicated by it. He chewed the food in his mouth carefully and exclaimed with satisfaction. With every bite, he could feel the softness and tenderness of the tamagoyaki inside and the perfect burnt taste of the outside. This layered taste experience is truly an ultimate enjoyment.