The little female is too delicate, marrying a beast and giving birth to a baby

They all like spicy food, so Lin Sangyi prepared to make a grilled fish.

But Hua Nu doesn’t like spicy food, so I made another steamed one.

She cut the fish in fancy ways, marinated it, and handed it to Qi Yu to marinate. "Just roast it slowly, and don't burn it."

When it's burnt, it smells and isn't tasty at all.

"Is it really delicious?" Tingyu felt the strong stimulation of the chili fruit and her nose felt a little itchy.

She has a sensitive sense of taste, and now when she smells the chili pepper, she feels like crying.

"Drink fish soup?"

Lin Sangyi asked them that they were tired of drinking pork rib soup every day and it was time to change the taste for them.

As long as Shi Sheng doesn't drink the bone soup, everything is fine. He was the first to agree, "Okay."

Tingyu raised her hand beside her, "Can I learn to cook from you? I also want to make delicious food."

Otherwise, she would feel embarrassed to come over and eat for free every time. She doesn’t have a beast husband now, so she can’t give them the prey.

"Of course, just stand by and help me." Lin Sangyi cut off the fish fins and tail and wiped off all the water.

"If you want the soup to be white, you have to fry the fish. Heat the pan with cold oil, put in the dried crucian carp, and fry slowly over medium heat. Do not move it while frying, even if it sticks to the pan. After the fish skin is fried dry, it will stop sticking."

Lin Sangyi taught seriously, took out another fish, and asked Tingyu to follow his steps.

Fry both sides until golden brown and pour out the excess oil.

"Put the scallions and ginger directly into the fried whole fish, turn on high heat and put it directly into the hot water. Make sure to turn on high heat."

"The state of a high fire for one minute, the state of a high fire for eight minutes." Lin Sangyi was afraid that she wouldn't understand, so she changed the way she put it.

"It means you start with a high fire, then turn it to a low fire. The time for a high fire is shorter than that for a low fire, which is roughly the time I spend on it."

Tingyu nodded ignorantly and followed her to pick out the onions and ginger.

"You can also add some small side dishes to the fish soup, such as soft tofu, green vegetables, and small fungus."

Lin Sangyi changed the subject, a little embarrassed, "Of course we only have green vegetables now, nothing else."

"Add 2 spoons of salt and a small spoon of white pepper, and cook for about this time before serving."

She used another pan and mashed the fried fish as finely as possible.

“Don’t worry if it sticks to the pan. It will fall off after it’s fried dry.” Lin Sangyi added green onions and ginger.

"You can add a little lard when frying fish, it will taste more delicious." He picked up a chopstick of lard from the bucket, put it into the pot, and fried the fish bones until crispy.

Fry until the meat is sizzling and oil is oozing out, turn to the highest heat or add hot water. After 5 minutes on high heat, remove all the fish residue.

Pour in vegetables, salt and white pepper and cook over high heat for 2 minutes.

"What a nice smell!" Tingyu jumped up excitedly when she smelled the aroma. It was her first time cooking and she turned out to be so successful.

Lin Sangyi took a sip of the soup she made and praised it highly, "You are awesome. The soup you made is delicious."

Tingyu felt a little embarrassed by the praise, even though she was the one who had been helping her the whole time.

"Let's make another braised fish. We'll have a fish feast today." Lin Sangyi looked at the net where there were still many fish and prepared to make another dish.

Cut off all the fish fins, wipe off the black film and fish bones and blood in the belly, as well as the black film on the outside, which are the sources of the fishy smell.

Make two-centimeter cuts on both sides to make it easier for flavoring, pour the scallion and ginger water on it, and rub both sides.

"Pour out the first batch of oil, then heat it up again. Use more oil."

Put the dried fish in.

"Don't turn it over yet, fry both the head and the tail, keep frying on high heat for 5 minutes and then turn it over."

Then Lin Sangyi stir-fried the onion, ginger, garlic and dried chili peppers, and poured in the prepared sauce.

3 spoons of light soy sauce, 2 spoons of dark soy sauce, half a spoon of pepper powder, 5g of white sugar, and one spoon of bean paste.

"Then pour in boiling water, cover with lid and cook for 20 minutes."

The braised fish came out of the pot, and Lin Sangyi wiped the sweat from his forehead. "The weather is really getting hot now. I'm sweating."

She didn't sweat even when flipping the pan before, but now she sweats after just a few moves. The weather must be really hot.

"Yeah, so we need to use sawgrass, otherwise we'll really die of the heat."

Tingyu was not exaggerating when she said that the heat was killing people. There were indeed orcs who were killed by the heat. "You must stock up more."

Her parents had been looking for her, and they were lucky today and found her by the river.

If she finds a partner at that time, her beast husband will also go to find one. "I want to go to the beach. I will go after the rainy season is over."

The seaside is cooler and she has been longing for it for a long time.

"Tell me the truth, do you want to see the mermaids in the sea?" Lin Sangyi asked teasingly.

Tingyu blushed instantly. She had this idea in mind. "Oh, everyone says mermaids are beautiful. I want to try my luck too."

"But you have to think about it. If you have a mermaid husband, you will have to live by the sea forever."

After all, mermaids cannot live without water. Although they can go ashore for a short time, their feet will hurt after a long time.

"I've been thinking about it too. Are you planning to go to the beach during the rainy season?" Tingyu was a little looking forward to it. If she went too, they would have company.

"We'll talk about it when the time comes. I'm a little afraid of the sea." After all, he traveled through time by falling into the sea.

Qi Yu grilled the fish and they prepared to eat.

"It's really delicious. This rice is my favorite."

Braised fish with rice is so delicious that it makes you cry.

Tingyu ate with big mouthfuls, she was afraid that she would accidentally eat a fish bone, "Eat slowly, don't let the fish bone get stuck in your mouth."

As he said, Tingyu was really stuck by a fishbone.

Tingyu thought he was going to die soon and couldn't even cry anymore, so he looked for a place to be buried.

Lin Sangyi watched her find a big leaf and cover herself.

"Get up, the ground is cold." Lin Sangyi pried her mouth open and used a thin wooden branch to pick out the fishbone.

"The branch is still too long."

Lin Sangyi opened the lottery system and prepared to draw a set of tweezers.

I have collected a lot of raffle tickets in the past few days. After winning, I stop and take out the tweezers.

After accurately removing the fish bone, Tingyu felt his throat much more comfortable and he breathed in deep breaths.

"I just thought I was going to see the Beast God." Tingyu only shed tears now, looking pitiful. Lin Sangyi took out the pudding she had just drawn and gave it to her.

"Eat something sweet to slow down your eating. You must eat slowly so you don't get stuck again."

Tingyu was very curious about the springy pudding, "It smells so good, should we eat it directly?"

"Correct."

Lin Sangyi felt that Tingyu shouldn't choke on eating pudding, so she picked up the bowl and prepared to eat.

result…………