The daughter was ruthlessly driven out of the wealthy family and went to the countryside

Walking into the western restaurant is like walking into a French palace. The crystal chandeliers reflect colorful lights, which is beautiful and luxurious.

As they walked, Qin Zizhou observed Shen Xuening's reaction: "How is it?"

Shen Xuening affirmed: "Not bad, with that kind of atmosphere, business should be good, right?"

Qin Zizhou was relieved after receiving the affirmation. He never cared about anyone else's opinion except Shen Xuening's. "Of course, and they are all here to eat steak. There are so many people coming here every day that the supply cannot meet the demand. Now you need to make a reservation to eat."

Shen Xuening said confidently: "My beef is good, right?"

Qin Zizhou praised it highly: "It's quite good. Many returning customers come here just for the steak. The store has a weekly ranking of the number of dishes ordered, and steak is always at the top."

Shen Xuening asked, "Do you need some more beef?"

Qin Zizhou refused: "No, this is good. Many people spread the news to make a living, which brings in a lot of business. It's good to keep it this way."

Shen Xuening agreed: "That's right."

Qin Zizhou's ambition was highlighted: "But when will your cattle farm raise more cattle? I want to open a branch in City A."

Shen Xuening smiled and said, "The competition in City A is fierce."

Qin Zizhou trusted Shen Xuening very much: "You are the only one who has such good beef. Even if we compete, I will definitely win."

Shen Xuening thought about it carefully and said, "Let's prepare to open it next year. I will then increase the number of cattle raised to 20,000. I will also contract a mountain to raise 10,000 cattle."

Qin Zizhou said: "Okay, I'll listen to you."

As they spoke, they were led by the waiter into the most luxurious private room and sat down opposite the rectangular table.

Qin Zizhou asked the waiter to give the menu to Shen Xuening and let her order.

He had already prepared ten dishes, but what if Shen Xuening wanted to eat something else? He had to let her order and enjoy it.

The menu of a Western restaurant is like a book. Using such a menu makes the restaurant look more upscale, more atmospheric and more elegant. Of course, you can order with your mobile phone and ask the waiter to give you the QR code, but this seems a bit inelegant.

Shen Xuening opened the menu with curiosity. It started with the table of contents. There were 249 dishes in total, covering all the Western dishes that Chinese people like most.

There are definitely more dishes in Western cuisine than just these, but the flavors of those dishes are not suitable for Chinese people, so they are naturally discarded.

Qin Zizhou explained: "These dishes are arranged according to the guests' preferences, but they are arranged in reverse order. The further back you go, the more people order."

Shen Xuening glanced at Qin Zizhou and said, "Smart."

If you put the less popular dishes at the back, more people will order them, but if you put them at the front, at least someone will see them, which will increase the chances of them being ordered.

Arranging a menu is also a science.

Shen Xuening asked: "I heard you ordered ten dishes in advance. Which ten did you order?"

Qin Zizhou said: "The last ten dishes."

Shen Xuening went straight to the catalog:

French steak: the perfect blend of meaty aroma and cooked to perfection.

Foie gras?: Delicate and rich, often paired with fig jam or red wine, a luxurious choice.

Pasta: An Italian-style carbohydrate feast.

Paella: a delicious fusion of land and sea.

British fish and chips: traditional and classic British taste.

German sausage platter: a delight for meat lovers.

Russian borscht: rich and mellow Eastern European flavor.

French baked snails: a refined choice of French elegance.

Seafood Chowder: Clams, potatoes, and cream stew, an American classic.

Caesar Salad: Romaine lettuce, crispy bacon, soft-boiled egg and Caesar dressing, refreshing and appetizing.

There are already so many dishes, no need to order more. Shen Xuening closed the menu and said to the waiter, "Serve these dishes first. If you don't have enough, order more."

The waitress replied gracefully: "Yes, please wait a moment, miss." Then she left the private room and went to the kitchen to serve the dishes.

Qin Zizhou looked at Shen Xuening: "Is this enough to eat?"

"I think it's enough, and I might not be able to finish it." Shen Xue Ning added, "If it tastes good, I'll bring the two little ones over to try it someday."

Qin Zizhou loved his wife and immediately asked, "Where are my uncle, aunt, grandpa, and grandma?"

Shen Xue Ning explained: "They may not be used to it. I have to ask them first before making a decision. I eat happily. If they are not happy, forget it."

Qin Zizhou nodded in agreement: "Then ask, I will arrange it."

Shen Xue Ning said: "Okay."

While we were talking, the dishes were served one by one. The characteristic of Western food is that the plates are particularly large and the dishes are very exquisite. Ten dishes sounded good, but they almost filled up the table.

The waiter poured wine for the two of them: "Please try the most expensive red wine in our store - Lehua Winery Musigny Grand Cru Red Wine." ￥268,081/bottle.

Shen Xuening picked up the wine glass and clinked it with Qin Zizhou's, then took a sip: "After drinking this wine, I feel that the price of my Du Qing wine is too cheap."

Qin Zizhou was amused and laughed: "It seems so."

Seeing that the two men no longer needed her, the waitress immediately left the private room, but did not leave. She stood at the door of the room, ready to serve at any time.

Since there were no outsiders around, Shen Xuening felt much more relaxed: "Try the steak."

Qin Zizhou took a sip of wine and looked at Shen Xuening expectantly.

Shen Xuening tasted a bite of the steak. "It's made from the tenderest part of the beef. The texture is as delicate as butter. It's cooked to the perfect temperature and paired with black pepper sauce. The meat is tender and juicy. It's worthy of being the cow I raised. This meat is even more fragrant than it already is."

Qin Zizhou couldn't help but agree: "You're right. Everyone who has eaten steak here says that my beef is more fragrant and tastes better. It's that feeling of magnifying the advantages that attracts many picky diners."

Shen Xuening asked, "Is it a good deal to have me as your girlfriend?"

Qin Zizhou corrected: "It can't be said to be a good deal, it can only be said to be lucky."

Shen Xuening was amused: "You have the best taste. You have noticed all the good things in the corners."

Qin Zizhou's eyes were filled with Shen Xuening's reflection: "You have always been in my heart. Since the first time I saw you, you have been in my heart."

Shen Xuening deliberately said, "Can I understand that you had improper thoughts about me the first time you saw me?"

Qin Zizhou immediately said, "God, that's what I thought. When I saw you beating someone up for me, I was very interested. This girl looks so pretty, but I didn't expect her to be so skilled. She's a rose with thorns, hot and spicy, exactly my type."

Shen Xuening found it funny: "How old were you then?"

Qin Zizhou expressed his true feelings: "Seventeen or eighteen, it doesn't matter. What matters is that I met the girl I love most in my life, and I must be with you."

Shen Xuening raised her glass and said, "Cheers to your persistence. Otherwise, I probably wouldn't have gotten married in this life."

Qin Zizhou drank the wine first, then asked, "Why? Will you never meet a man better than me?"

Shen Xuening was amused; "Can you please not be so narcissistic?"

Qin Zizhou pressed on: "Then tell me why?"

Shen Xue Ning said: "When I returned from the Shen family, I had never thought about marriage, and with my mentality, I definitely prefer to be alone."

Qin Zizhou smiled and said, "That's right. You are too cool and casual. You are too capable. You don't need a man at all."

Shen Xuening tilted her head: "That's a good summary."

Qin Zizhou said: "Luckily I am here, otherwise a spot would be wasted."

Shen Xuening couldn't help laughing.

While eating, the two of them reminisced about the past, and the meal was full of memories and happiness.

Just after dinner, the two were about to leave when Wei Shuyu called Qin Zizhou and said that his grandfather had a headache and he had to go back immediately and would come back when his grandfather's condition stabilized.

After listening to this, Shen Xuening asked about the situation of Wei Shuyu's grandfather.

Wei Shuyu said that his grandfather has always had a chronic headache problem, which occurs almost every year. The attacks are particularly terrifying and the whole person will fall into great pain. He has to take medicine to sleep, otherwise the pain will continue and there is no cure.

Shen Xuening thought for a few seconds and asked the Wei family to arrange a helicopter to bring the old man over so that her village doctor could treat him.

Wei Shuyu was silent for a while and asked Shen Xuening if it was true.

Shen Xuening answered him affirmatively, promising to make his grandfather recover as before, so that he could enjoy eating and feel relaxed like Grandpa Lin and the others.

Out of trust in Shen Xuening, Wei Shuyu agreed and immediately called home to ask his family to send someone over.

Seeing that Wei Shuyu was so confident in what he said, Wei Shuyu's parents agreed and immediately arranged to send the person here.

Shen Xuening and Qin Zizhou rushed back home.

It only takes about four hours for a helicopter to get from City A to the village, so hurry back and prepare.

……

When it got dark, the Wei family's helicopter landed on the roof of Shen Xuening's house.

This once again caused heated discussions among the villagers, but this was not the first time. It was not as novel as the first time. Everyone seemed to be accustomed to the fact that only super rich people were associating with Shen Xue Ning.

Shen Xuening and others waited on the rooftop, took the old man of the Wei family from the helicopter, and sent him to his residence.

Old Master Wei was given an injection of painkiller and was now sleeping with his eyes closed, but his brows were tightly furrowed and his face was full of pain.

Wei Shuyu asked anxiously, "Xue Ning, can you ask the village doctor to come and see my grandfather?"

Wei Shuyu's parents also requested it urgently.

Shen Xue Ning told them not to worry, and that even if they needed treatment, they had to wait until the old man woke up. There was nothing else they could do now, and then she went to the village hospital to make arrangements in person.

The village doctor who came was Qi Chengsong. He was originally a surgeon, but a medical dispute injured his hand, so he transferred to another department. Now he is studying internal medicine and neurology. Brain diseases belong to neurology, so Shen Xuening asked him to come and see Mr. Wei.

Seeing so many people crowded in the room, Qi Chengsong came in and said, "Please wait outside."

Shen Xuening, who followed, said, "Follow the doctor's instructions."