The daughter was ruthlessly driven out of the wealthy family and went to the countryside

The promotional video shot by Shen Xue Ning began to play on the big screen. It was about Du Qing wine and was shot very beautifully, just like a documentary. It lasted a total of 45 minutes.

"My main goal is to make movies. I think the future is pretty good."

"This texture, this story, this plot, it's definitely a movie. I wonder when the blogger will shoot a promotional video next time. I want to be an extra."

“This is a beautiful scene that you will never get tired of watching no matter how many times you watch it.”

Qin Zizhou was too busy recently and had not watched the promotional video shot by Shen Xuening. Now, he couldn't take his eyes off the promotional video.

He praised sincerely: "Xue Ning, your promotional videos are getting better and better."

Shen Xue Ning accepted the compliment calmly: "Of course, we have to improve every day. If the photos become worse and worse, isn't that a waste of time?"

Qin Zizhou curved his lips and said, "No, you'll look good no matter how you take the photo. After all, the foundation is here."

While they were talking, Mr. Qin was also talking to Father Qin: "If Xue Ning were to endorse our products, it would probably be better than the current celebrities."

Father Qin said: "Dad, are you going to let Xue Ning endorse our company?"

Old Master Qin smiled: "I do have this intention, but Xue Ning probably won't be willing..."

Father Qin was also somewhat tempted. Shen Xuening's fans were basically die-hard fans, and they were more than those of celebrities. If she came to shoot an endorsement, it would be almost the same as advertising: "You can ask Zizhou to ask her."

Mr. Qin said generously: "Ask her. If she is willing, we can give her three times the endorsement fee."

Father Qin was also happy: "Okay."

After a fifteen-minute break, the wine tasting session started again.

First, ask the staff to bring a cup of hot milk, and then start serving the wine, from No. 101 to No. 105.

The promotional video continued to play on the big screen.

Shen Xue Ning's pleasant voice spread: "Wine No. 101 is champagne."

“Champagne, the transliteration of the French word champagne, is a sparkling wine rich in carbon dioxide. It refers specifically to sparkling white wine or sparkling red wine made in the Champagne-Ardenne region of France, mainly using Chardonnay, Pinot Noir and Pinot Meunier grape varieties as raw materials and following traditional methods. It is suitable for drinking in celebratory occasions, such as celebrations, weddings, parties, etc.”

“Champagne has a special status due to its unique origin and craftsmanship. According to its sweetness, it can be divided into natural, extra natural, natural dry, semi-dry, semi-sweet and sweet.”

“The winemaking process follows the traditional method (Méthode Traditionnelle, also known as the Champagne method), which includes primary fermentation, blending (if necessary), and secondary fermentation in the bottle.”

“Champagne also needs to go through a long period of aging and bottle transfer before it can finally present its unique flavor.”

“It usually presents fruity, floral and toasted aromas from yeast autolysis, and may develop complex flavors such as nuts and honey after aging.”

While everyone was tasting the wine, Shen Xue Ning was giving everyone some scientific knowledge.

She will provide some basic knowledge about each type of wine.

Studio--

[Our blogger knows so much, it feels like he knows everything. ]

[We are both girls, but why is there such a big gap between me and the blogger? It is true that if you compare goods, you will throw them away, and if you compare people, you will die. ]

【Oh my god, can you give me some of the blogger's wisdom? 】

Shen Baohong looked at the comments and smiled very proudly. Xue Ning's head was filled with a lot of things, and she really knew everything, such as finance, programming, and design...

He wanted to know what was going on with Shen Xuening's head. They were both human beings, so why was there such a big difference?

While the barrage of comments was flying, rewards were also happening non-stop.

Shen Xuening did not close the reward channel. After all, she was a talented person. She did not spend a penny of the money, but donated it to a nursing home. She even wanted to sponsor some poor students.

In addition, she also plans to donate some money to the village primary school to improve its facilities.

She did this to reduce the number of left-behind children. There are many couples here who are from other places. If the children can study here, they can be with their parents.

This matter is already being planned and is expected to be implemented early next year.

We will have a week's holiday after the wine tasting conference, which will last for half a month. We will go back to work on the eighth day of the first lunar month next year, and then we can prepare to move forward.

Shen Xuening's voice sounded again: "No. 102 is Canadian ice wine."

"Canadian ice wine is a sweet wine made from grapes that are naturally frozen on the vines at temperatures below -8°C."

“Icewine is concentrated essence.”

"The grapes are picked and pressed when they are frozen solid. During the pressing process, the outside temperature must be kept below -8°C. Excess water is removed by forming ice crystals, leaving only a small amount of concentrated grape juice, which is slowly fermented and bottled after seven months."

"Ice wine has a long history. Its brewing was discovered accidentally in Europe more than 200 years ago and began to spread. The Canadian ice wine brewing technology was brought to Canada by German immigrants and further improved to mainly brew white ice wine and red ice wine."

"You have white ice wine in your hands, which is quite good. Please taste it carefully."

After listening to Shen Xuening's introduction, everyone felt that the Baibing wine in front of them was much more noble. This is probably the charm of language.

Anhui Gujing Gongjiu Lang Jina said to her assistant: "I used to drink Baibing wine, but I didn't expect the raw materials were like this. I've learned a lot."

The assistant praised: "Shen Xuening's knowledge reserves are amazing. This trip is well worth it." It was like attending a university lecture.

Longina agreed: "Although this white ice wine is good, I am more looking forward to the Duqing wine."

The assistant smiled and said, "Everyone is probably looking forward to Du Qing wine now."

Wines No. 106 to No. 150 were successfully served. It was really pleasant to watch the performance, taste the wine, and listen to Shen Xue Ning’s popular science talk about various wine cultures.

Shen Xue Ning's voice spread: "Please drink some hangover water, or some milk, and take a break for a while."

When everyone heard this, they immediately relaxed. After tasting fifty kinds of wine in a row, their heads felt a little dizzy.

Ran Xiangui, a representative of Shanxi Fenjiu, picked up the hangover remedy and drank it: "With this hangover remedy, I can drink a thousand cups without getting drunk."

The Wuliangye representative next to him smiled and said, "Yes, if we give away a box of this hangover solution when drinking, everyone will definitely drink more."

Ran Xiangui immediately understood what the other party meant: "Are you going to work with Mr. Shen on this hangover remedy?"

The Wuliangye representative was vague: "Haha, it depends on the situation. The hangover remedy has not started production yet. Even if we want to cooperate, there is no rush."

Ran Xiangui nodded: "Yes, we can wait and see first."

Many people are interested in hangover sobering drinks, which is really good news for people who drink alcohol all year round, and the effect is really good.

During the break, Shen Xuening asked the "Xun" performer to come on stage to perform "Floating Light".

The sound of the xiao is very unique. After it was played, the whole audience couldn't help but be quiet for a moment, infected by the sound of the xiao.

“I found that wine tasting is secondary, and coming to listen to the musical instruments is the main thing.”

"Yeah, I feel like everyone in the art troupe is really amazing, and everyone can demonstrate their extraordinary abilities."

"I've also been learning to play the xiao recently. I thought I was pretty good at it, but after listening to the sound of this xiao, I feel like I'm playing it like a kindergarten kid."

"..."

Qin Zizhou looked at the handsome guy on the stage: "When did you recruit people?"

Shen Xue Ning said: "He came here by himself half a month ago. I thought he played the flute well, so I accepted him."

Qin Zizhou nodded and said affirmatively: "This is the first time I have heard the sound of the xiao, it sounds very nice."

Shen Xue Ning said: "Of course he is good, otherwise I would not have accepted him."

When Shen Wenxu heard what the two were saying, he couldn't help but come over and said, "Big sister, Brother Zhou, I can play it too. I'll show you how to play it later."

Shen Xuening and Qin Zizhou were both surprised: "You can do it too?"

Shen Wenxu said: "Yes, I have to perform every week, but performing requires new things, and I learned it just for performing."

Qin Zizhou praised with his eyes: "No matter what it is, as long as you learn it, it's fine."

Shen Wenxu was full of confidence and said, "I think so too."

After a fifteen-minute break, the wine tasting session continued.

Wines No. 151 to No. 155 were brought out by staff members one after another and placed on everyone's table, and then returned in an orderly manner. Although there were many people, it did not feel messy at all.

Among the 150 wines served, the highest scoring was wine No. 59, with a score of 91 points, and the lowest scoring was wine No. 1, with a score of 81 points.

Shen Xuening's voice sounded again: "Wine No. 151 is a relatively niche noble rot wine."

“What is noble rot wine?”

“Noble rot wine is also a type of wine made from grapes that have been infected by Botrytis cinerea in the late stages of ripening (no external sugar source is allowed during the production process).”

"Although the grapes were infected with Botrytis cinerea, they were not rotten. They were just bored with tiny holes that were invisible to the naked eye. This caused the moisture in the grapes to evaporate, causing them to gradually become shriveled, and a thin layer of black-gray fuzz formed on the skin."

"This fungus is a naturally occurring saprophytic parasite that often lives on fruit skins and is harmless to humans."

“This infection process not only makes the already sweet grapes even sweeter, but also produces glycerin that makes the taste smoother and more moist, and forms an exceptionally attractive and full aroma.”

"Because the grapes are infected by gray mold, the wine also has the smell of gray mold. Although this smell is not pleasant when it is pressed, once it is brewed into wine, it will become a pleasant aroma like blistered rotten wood."

"Botrytis cinerea acts like a natural flavor enhancer in noble rot wines, increasing the complexity of the wines. Therefore, the richness of noble rot wines is like a charming young woman."

“Noble rot wine has a rich and full style, which is persistent, delicate and warm. The fruity aromas of honey, apricots and peaches wrap the taste of noble rot from the nose to the mouth, and the balanced acidity makes the wine rich but not greasy.”

After listening to Shen Xuening's explanation, everyone gained more knowledge.

[I didn't expect there is such a thing as noble rot wine. This is the first time I've heard of it. ]

[This is the first time I've heard of noble rot wine. As expected, I thought I could learn a lot from the Internet. ]

[I really want to go there and try the noble rot wine. It’s free to taste now. If you go somewhere else, you have to pay. And I don’t know where to buy it. ]

[I didn’t expect there are so many types of wine. I’ve learned a lot. Really a lot.]

【…】

Fans in the live broadcast room spoke more enthusiastically, and were obviously very interested in this knowledge.

Shen Baohong looked at the dense comments in the live broadcast room and sighed in his heart: It’s Xue Ning. No one else has such appeal. I must hold on to this thigh tightly in the future.