The daughter was ruthlessly driven out of the wealthy family and went to the countryside

Zhang Yafei smiled and said, "Me too, but I like to drink fruit wine. I didn't expect that the first wine served would be fruit wine. It's my favorite."

Zhong Xueli shook her head: "But I don't think this fruit wine tastes very good."

Zhang Yafei nodded and agreed: "It's a little disappointing. There should be better fruit wine later."

Zhong Xueli said expectantly: "I hope so. After all, there are hundreds of kinds of wine."

As they talked, they rated the wines. Then the fourth, fifth, and sixth types of wine were placed on the table in turn, and the glass for the second wine was taken back.

Cao Qingyun pulled the sleeve of Shen Wenxu who was passing by: "Brother Wenxu, I want to drink too."

Shen Wenxu refused without hesitation: "You are a child, you can't drink alcohol, just drink the beverage."

Cao Qingyun suddenly felt aggrieved: "Okay."

"Be good." Shen Wenxu touched Cao Qingyun's head and hurried to serve wine. Each of them was responsible for an area, and he didn't want to fall behind others.

After Xu Yining's performance, Mu Xiaoqing came on stage and played the guqin, which added another kind of charm.

【Tasting wine in such an environment is simply an imperial enjoyment. 】

[I should have insisted on attending the event in person. I regret it so much. ]

[Ahhh, I regret it so much, I should have come here, what was I thinking at the time! ]

The live broadcast room was full of comments expressing regret from fans. Looking at the comments they posted, it seemed as if I could feel the regret myself.

Shen Baohong looked at the comments and smiled: "Every time they hold an event, I can see fans expressing regret. These fans are so cute."

Unexpectedly, his smile was seen by Han Yifei who was walking towards him: "This guy looks really good when he smiles, clean and beautiful, much better than those young masters in City A."

Shen Baohong didn't know Han Yifei had come. When he noticed her, he found that Han Yifei was looking at him with a faint smile, and his face immediately turned red.

Han Yifei liked to see Shen Baohong blushing shyly: "Did the live broadcast go well?"

Shen Baohong avoided Han Yifei's gaze and said, "It went smoothly. After all, we have broadcast live many times."

Han Yifei pointed to the live broadcast screen and said, "Can I take a look?"

"Okay, you see." Shen Baohong immediately moved aside and made room for him.

Han Yifei didn't want to look at the screen, she just wanted to get closer to Shen Baohong. She walked in front of the screen and deliberately leaned towards Shen Baohong.

Shen Baohong thought Han Yifei was going to fall, so he quickly supported her: "Be careful."

Han Yifei took the opportunity to grab Shen Baohong's hand and asked with a sweet smile: "Can you give me an answer today?"

Shen Baohong didn't expect Han Yifei to ask this question suddenly. When Han Yifei confessed to him, he felt it was too sudden and didn't agree immediately. He said he wanted to think about it: "I, I'll tell you tonight."

"Okay, then I'll wait for you." Han Yifei looked around, then unexpectedly leaned over and kissed Shen Baohong on the face, "I'm going to find Xue Ning." After saying that, she left.

Shen Baohong's whole body froze, and it took him a while to come back to his senses. Did Han Yifei just kiss him?

He slowly reached out his hand and stroked his cheek, and his heart suddenly began beating like a drum.

Xiang Yanfeng walked over and gently hit Shen Baohong on the shoulder: "What are you staring at?"

They were classmates in elementary school, junior high school and high school. After graduating from high school, they went to different universities. Later, they went to work and gradually lost contact. Now both of them work for Shen Xue Ning and they are back in touch.

Shen Baohong quickly covered it up: "Nothing."

Xiang Yanfeng stared at Shen Baohong, very puzzled: "Why is your face so red?"

Shen Baohong replied, "It's hot. The heating is too strong."

Xiang Yanfeng didn't believe it, but he couldn't guess the reason: "Do you need my help?"

"No, everything has been arranged here, there's nothing I can help with." Shen Baohong looked at Xiang Yanfeng, "Why are you here?"

Xiang Yanfeng said: "I am a Duqinghua grower. Now that Duqing wine is available, how can I not come and take a look?"

Shen Baohong remembered: "I actually forgot about this."

Xiang Yanfeng asked: "Has Duqing wine been released?"

Shen Baohong said: "I don't know. The wine tasting conference is anonymous. Everyone tastes the wine first, and then the name of the wine is announced. Duqing wine is also anonymous. Now fifteen kinds of wine have been served, but I don't think Duqing wine has been served yet."

Xiang Yanfeng was curious; "Why?"

Shen Baohong explained: "You don't know if you haven't tried Duqing wine. The taste of Duqing wine is better than all other wines. If people drink Duqing wine, they will definitely have a strange reaction."

Xiang Yanfeng was a little unconvinced: "Isn't this evaluation too high?"

Shen Baohong thought that Xiang Yanfeng had worked hard to grow Duqinghua, so he said, "I'll let you taste some Duqing wine later."

Xiang Yanfeng smiled and said, "Then it's settled."

Shen Baohong said: "What's our relationship? It's just a glass of wine. Don't worry."

As they spoke, the sixteenth wine began to be rated, while the first wine's rating had not changed much, remaining at 82 points.

Shen Xue Ning's voice came: "Next, I will serve you wines 17, 18, 19, and 20. Everyone, take your time to taste them. Don't be in a hurry."

As soon as she finished speaking, the staff came on stage again and served wine to everyone one by one.

At this time, those who have a low alcohol tolerance have already started to get a little drunk.

Shen Xue Ning ignored them for the time being and continued to have people serve wine, all the way up to wine number 25.

After serving the No. 25 wine, Shen Xue Ning asked the staff to serve everyone a glass of boiled water containing spiritual spring water, so that everyone could drink it to sober up, otherwise it would be bad if something happened.

Everyone was indeed a little drunk, but the magical thing was that after drinking boiled water, everyone felt their brains were clear, the drunken state disappeared, and they were fine again.

Ning Yunxiang looked at the empty cup and felt it was amazing: "A glass of water can dissolve the alcohol. This should not be ordinary water."

Many people are aware of this problem, but now is not a good time to explore it, so after thinking about it, they put it aside.

在大家喝了白开水之后，沈雪宁继续主持品酒大会，让工作人员上26、27、28、29、30号酒。

Time was really urgent, so in order to save time, the wine was served in groups of five.

While everyone was drinking, Shen Xue Ning began to give everyone some scientific knowledge. After all, one cannot come to a wine tasting conference without learning anything.

Shen Xuening's voice resounded throughout the performance hall:

"Baijiu is a special drink that is indispensable in life. Many people only enjoy the fragrance of baijiu, but know nothing about the history and culture of domestic baijiu. Since we cannot live without it, we should learn more about it and strive to be a cultured drinker."

"According to incomplete statistics, there are more than 13 types of liquor in my country. If we classify them by year, flavor, etc., the number is even more astonishing. However, there are not many famous liquors from ancient times to the present, only types."

"The distribution of China's 13 famous wines is as follows: Anhui, Shanxi, Shaanxi, Hubei, one each, Jiangsu, Guizhou, two each, and the most domineering one is Sichuan."

"Anhui Gujing Gongjiu is one of the local traditional famous wines and one of the eight famous old wines. The history of this wine can be traced back to the "Jiuyun Spring Wine" in the late Eastern Han Dynasty. It is precisely because of this wine that the saying "No one from the east can enter Anhui, and no one from the west can enter Sichuan" has spread around the world."

"Shanxi Fenjiu is a representative of light-fragrance liquors. Its quality and style are highly praised by people in the industry, especially the plain red-bottle Fenjiu and Laobai Fen. I guess senior wine lovers will definitely not miss them. Nowadays, there is still a saying in the industry that "there is no Fenjiu without liquor."

"Shaanxi Xifeng Liquor is the name card of local liquor and the representative of Fengxiang-style liquor. This liquor is unusual. It combines the characteristics of light-fragrance liquor and strong-fragrance liquor, and with its unique craftsmanship, it has formed the Fengxiang characteristics of "light but not light, strong but not gaudy, and fragrant but not overpowering."

"Hubei Yellow Crane Tower is also known as "Hanfen". You never thought that Yellow Crane Tower can refer to not only cigarettes but also wine. Looking at the entire wine lake, the only liquor that can be compared with Fenjiu is probably the light-fragrance Yellow Crane Tower, right? And it is also known as "South Tower and North Fen" together with Fenjiu."

"Experienced wine lovers should be familiar with Guizhou Maoyun and Guizhou Dongjiu, right? Maoyun is the leader of Maotai-flavor liquors. Its popularity, quality, and target audience are self-evident, but the price is ridiculously high. As for Dongjiu, here is where it is little known."

"During the brewing process of Dongjiu, more than a dozen Chinese medicinal herbs are added. In fact, its aroma is also called "medicinal aroma". Let's talk about Jiangsu Yanghe Daqu and Shuanggou Daqu. Aren't they classics? Both are representatives of Jiangsu wine and two of the "Three Ditches and One River". "

"Sichuan has the most selected famous liquors, including Wuliangye, Jiannanchun, Luzhou Laojiao Tequ, Quanxing Daqu, and Langjiu. Who doesn't know these liquors? Today, only Quanxing Daqu has declined, while the others are all in glory!"

"Especially Wuliangye and Langjiu, which are not only extremely famous, but also have a market share of up to 35%. Anyone who loves wine must have tried these two, right? That's why it is said that Sichuan has the most famous wines and the most powerful ones."

"With the development of the wine industry, a large number of new wines have emerged in the wine market, which caters to the increasingly discerning tastes of wine lovers. Looking at the entire wine circle, the most noteworthy one is the Daqu Kunsha sauce wine "Guokang 1935", which originated from Maoyun Town."

"Guokang Winery, which has a 30-year history of winemaking, has put all its efforts into building it. This winery is located on the banks of the Chishui River, China's first winemaking river. The factory covers an area of ​​more than 60 acres, and stores no less than tons of base wines of various years. The annual output of high-quality sauce wine has exceeded 1200 tons."

"We also have an independent koji-making workshop, which lays a solid foundation for improving the quality of our wine and continuously brewing wine. Since the establishment of the factory in 1993, the winery has opened up a red cherry sorghum planting base, which now has a scale of more than acres and produces tens of thousands of kilograms of high-quality red sorghum annually."

"This red cherry sorghum, the same one used to brew Maoyun, is very picky. It can only grow in the specific soil, water source, and climate of Maoyun Town. The starch content of mature red sorghum is as high as 90%, and the tannin content is 2.5%, both of which far exceed that of ordinary sorghum."

"Ordinary sorghum does not have the unique characteristics of red cherry sorghum, such as "resistance to high temperature, resistance to stir-frying, and resistance to steaming and boiling", so it will be squeezed dry during the fifth high-temperature steaming, and the breakage rate exceeds 20%. However, red sorghum has the characteristics of small grains, thick skin, firmness, and dryness."

"It is strong enough to withstand the complex and lengthy test of multiple steaming and stir-frying using the ancient Daqu Kunsha technology. In order to improve the quality and speed up the brewing process, the winery rehired the former Maoyun brewing master to personally control the quality."

"We adhere to traditional craftsmanship and Daqu Kunsha technology, and use 30-year-old cellars for fermentation, which are rich in microbial flora and lay a solid foundation for the full fermentation of sorghum. The distilled wine must be placed in a constant temperature and humidity ceramic jar for sufficient aging."

Shen Xuening's voice gradually spread, and after listening to her words, everyone had a better understanding of the wine culture.

Ning Yunxiang was slightly stunned when he heard this: "Shen Xuening has done a lot of research on wine. She actually knows so much."

Dou Yue said: "It sounds like something a professional would say."

Ning Yunxiang agreed: "We need to learn more from Mr. Shen."

Speaking of this, Dou Yue thought of something: "Didn't Ms. Shen say that she brewed a kind of Duqing wine? I wonder when I can taste it."

Ning Yunxiang smiled and said, "Don't worry, you will get it eventually."