The daughter was ruthlessly driven out of the wealthy family and went to the countryside

After saying that, he left.

Tan Bo stood at the door of the private room, unable to recover for a long time. How could it be possible? How could it be possible? How could a former gangster become a boss?

His companion shouted, "Tan Bo, what are you doing standing there? Aren't you going to get some wine?"

"Got it, I'll go right away." Tan Bai hurried downstairs.

After getting the drinks, he asked the waiter, "What's the name of the owner of your shop?"

The waiter replied: "Didn't you just talk?"

Tan Bai finally believed it, but he kept repeating the words "How is this possible" in his mind, and his face was full of shock.

Shortly after he returned to the private room, the dish that Yang Shanchuan had delivered to their room arrived - stir-fried pork with chili peppers.

The dish was fried with wild boar meat, and it attracted everyone's attention as soon as it was placed on the table.

The meat looks very tender, and the color looks even brighter and more prominent against the backdrop of green and red peppers. It tastes very good even before I eat it.

"Why did the manager give us food?"

"Yeah, we don't even know the manager, so why would he give us food for no reason?"

"Is it because we ordered too much that they sent us food?"

Everyone looked at the food and started talking about it, but because they were unsure, they didn't pick up their chopsticks for a while.

Tan Bo then said, "It was given by the store manager. He's my classmate. I just ran into him. He said he wanted to give us a dish. Let's try it and see if it tastes good."

If it doesn't taste good, go and make fun of Yang Shanchuan later. Don't think you can show off in front of him just because you are the store manager.

Everyone was quite interested in the free stuff, and they all picked up their chopsticks to pick up some fried pork with peppers.

Tan Bo was the first to eat it. He tasted it with a picky mind, and the result was... Why is this meat so delicious?

The first is that it is tender. It is not dry at all when chewed. The pepper, salt and fragrance are all immersed in the meat, which is very tasty. You can also taste the feeling of stir-frying over high heat. It is spicy, fresh and fragrant, which is very consistent with the characteristics of Sichuan cuisine.

He quickly picked up the second chopstick.

However, there were not many dishes on the plate, and each person picked up a piece of chopsticks, which was basically gone. Tan Bo only picked up a piece of meat and a slice of chili, and the rest was just some oil.

Everyone looked at the empty plates——

"How about another plate of stir-fried pork with chili peppers?"

"I can see it."

"More, more. It's rare to eat such delicious dishes. Order two. I'll bring one back for your sister-in-law later. She likes to eat dishes like this."

……

back kitchen.

"So many people are ordering more dishes. We've already sold a third of the pig. If we order more, we'll be out of stock."

"Today's pork dishes sold out very quickly, and most people added an extra portion, which makes me feel a little proud."

"Look, everyone here is a connoisseur. We can't even keep up with the speed of adding more dishes."

"..."

Several chefs exchanged their experiences and were very happy while talking.

At this time, the mechanical prompt sounded again: "Table 4, add a serving of sweet and sour pork ribs... Table 15, add a serving of stir-fried pork... Table 10, add a dish of twice-cooked pork..."

Several chefs looked at each other and smiled. Other restaurants couldn't even close up shop, but their restaurant was the opposite. There were so many diners every day, and many of them came here because of its reputation. There were also a lot of repeat customers. It turned out that only good ingredients could retain customers!

Yang Shanchuan was the happiest person about all this, because he knew that if he used better ingredients, the guests would like it more.

As dishes were cooked one after another, the pig delivered today became smaller and smaller, until only the skeleton was left.

The skeletons are also useful. They are used to make broth. After making it, they are collected and then transported back to Shen Xuening to be used as fertilizer. It can be said that they are reused and put to good use.

The offal is also very popular, whether it is served cold, stir-fried or hot-fried. It is also a classic in Sichuan cuisine, and it is very delicious if it is stir-fried well.

The chefs in Yang Shanchuan's shop are all very skilled. With the help of good ingredients, they cook their specialties even more delicious than before, and everyone is very satisfied.

After he had some free time, Yang Shanchuan sat down on a chair and sent a WeChat message to Shen Xuening to express his gratitude.

Shen Xuening chatted with him for a few minutes and did not spoil his fun.

Yang Shanchuan was in an excited state, as if he was back to the time when he just opened the store.

The original breakfast shop is still doing as well as ever, still serving breakfast and takeout. It has become a well-known restaurant far and wide, famous for its delicious food.

In the evening, Yang Shanchuan drove back to the village and handed Shen Xuening a gift box. "Thanking you with words is not sincere. This is a gift I picked out especially for you. Take a look."

Shen Xuening opened the gift box. Inside was a gold bracelet. It had no patterns on it, just a round, heavy-feeling bracelet. It should be worth around 50,000 or 60,000 yuan. "Are you willing to spend so much?"

"What's that?" Yang Shanchuan asked, "If it weren't for you helping me, I wouldn't be where I am today. Go ahead and try it on. I specifically asked Auntie about your wrist size, so it should be the right size."

Shen Xuening put the gold bracelet on her wrist. The size was just right. "You're quite good at choosing. I like it very much."

"As long as you like it, I won't disturb you anymore. I'm leaving first." Yang Shanchuan waved his hand and left.

Shen Xuening put the gold bracelet back into the box. She was wearing a watch and a jade bracelet given by Qin's mother on her wrist, and there was no place else to put her clothes.

She didn't expect Yang Shanchuan to buy her a gold bracelet. It was quite a surprise. No matter what, it was his thoughtfulness and she would keep it well.

……

After getting off work at 11pm, Shen Xuening called Yan Zheng and asked, "Is there any sign of life in the wild boar?"

Last night she was planning to go see the sow give birth to piglets, but Yan Zheng told her that the sow showed no signs of giving birth, so she didn't go. I wonder what will happen tonight?

Yan Zheng immediately said, "Boss Shen, I was just about to call you. The sows are starting to feel pain and are about to give birth tonight. Five of the sows are having pain, so I'm afraid it's going to be a sleepless night."

Shen Xue Ning said, "Then I'll give everyone a day off. Let's take care of the sow first."

Yan Zheng: "Don't worry, we will definitely do our best."

Shen Xuening: "I'll be right there."

Meanwhile, in the pig shed, a man in a white coat was squatting next to a sow, massaging her with his hands to promote her delivery: "Relax, it's a little painful with the first birth, but it won't be so painful with subsequent births. Just hold on..."

He spoke soothing words while massaging and sounded very patient.

He is Cai Huaizhi, the official veterinarian of Xifulai. He originally came here for tourism two years ago. Shen Xuening saw that he felt that his talent was not appreciated, so she talked to him for a few more words, and he stayed until now.

Shen Xuening paid him a very high salary. After all, taking care of tens of thousands of livestock was a huge workload.

Now I have found a girlfriend and am planning to buy a house and settle down here.

The house has been booked, and it will take more than half a year to start repairing it, but it can wait. He is full of hope for his future life. Now he is full of energy and no longer looks depressed.

"Cai Huaizhi, what's wrong?" Shen Xuening called out softly, afraid of scaring the sow.

"The fastest ones will produce in no more than an hour, and the slower ones will take about three hours." Cai Huaizhi looked serious and his technique was professional.

"Are all the things you need ready?" Shen Xuening asked.

Yan Zheng replied: "Everything is ready, we are just waiting for the sow to give birth."

Shen Xuening looked around and asked, "Is the sow's food ready?"

Yan Zheng said, "It's ready. Keep it warm in the food room. Bring it over to feed them when they give birth."

Shen Xuening felt relieved. She squatted next to the sow and could see that her big belly was bulging. The cubs were moving inside. They must want to come out too.

After a while, two sheepdogs ran over, squatted beside Shen Xuening, and stared at the sow in front of them without blinking.

Shen Xuening touched their heads and became a little nervous.

Although it is animal production, it is easy to associate it with humans, so one can't help but feel distressed.

Thinking of this, Shen Xuening went out for a while and came back with a bucket full of water. She poured the water into an iron basin and put it in front of the sow's mouth.

Although it hurt, they knew it was good stuff, and the sows drank the water with grunts.

After drinking, they seemed to feel much more comfortable, their calls became less frequent, and then they lay down on the ground.

Everyone watched them, and after about an hour, they started to bleed, and the first cub was born...

Cai Huaizhi delivered the babies patiently. The cute little piglets were placed on the cloth mat, making tender humming sounds.

The sow glanced at the cub from time to time, seeming very worried.

"Oh my god, she gave birth to fifteen cubs. She's so fertile."

"I saw how big its belly was, so I guessed it would give birth to at least ten, but it gave birth to fifteen. That's amazing! I must reward it."

Yan Zheng asked the workers to bring a portion of the food prepared for the sows and give it to the first sow that had given birth.

On the day after farrowing, it is generally sufficient to provide the sow with enough warm bran salt water to drink.

Sows should not be fed within 6-8 hours after farrowing, especially concentrated feed.

Because after giving birth, the sow's body nutrients and energy are consumed in large quantities, resulting in weak digestive function. If the sow is fed immediately, it will cause nutritional metabolic diseases.

Therefore, it is generally necessary to wait until the morning of the second day after delivery to feed the baby, and it is appropriate to use high-quality grain feed, such as bran prepared into a paste.

The worker immediately brought the bran and salt water and placed it in front of the sow's mouth.

The sow struggled to her feet and drank in big gulps.

At this moment, the second sow started giving birth. Probably because she was well taken care of, the delivery went smoothly. However, Cai Huaizhi was very busy. After all, he was the only veterinarian. Others could only help out, and he had to do the main work.

Shen Xuening squatted aside and looked at the fifteen freshly baked piglets: "How cute."

A wild boar can be sold for six thousand yuan, and there are fifteen of them, so that’s ninety thousand yuan. Haha, it’s quite valuable.