Quick Wear: This vixen can also give birth to a child

"Uncle Su had a long talk with my father the day before yesterday. They think there is nothing wrong between us. As long as you are willing, we will get married in the future."

Su Jiaojiao puffed up her cheeks and chewed the candied haws in her mouth hard. There was a small piece of sugar residue at the corner of her mouth.

It was obvious that she wanted to finish eating quickly and say something to him, but her mouth was too small and her heart was too big, so the whole candied haws made her look a little disheveled, but more of a rare cute and adorable look.

Huo Mingyan couldn't help laughing, and couldn't help but reach out and take away the candy residue:

"No hurry, eat slowly, we still have a lot of time."

"Uh-huh!"

Su Jiaojiao responded vaguely and began to savor the candied haws in her mouth.

It is worthy of being a candied haws without any chemical additives, sweet and sour and delicious!

When she finished eating, the two of them had already arrived at Zuixianlou. Someone immediately came forward and asked them to sit down in the private room on the second floor:

"Miss, Young Marshal, please wait for a moment. I have notified the kitchen to prepare your favorite dishes!"

Zuixianlou is also a business of the Su family. Su Jiaojiao feels as comfortable here as at home.

"To be honest, it's not very appropriate to invite a girl to dinner in your territory for the first time, but looking at the whole city, all the famous restaurants and hotels have the Su family's sign hanging. Please allow me to borrow your flowers to offer to you!"

Even at someone else's home ground, Huo Mingyan was not at all nervous and remained calm.

"It's okay. I haven't been to Zuixianlou for three years. I might have to trouble Brother Mingyan to introduce me to the new dishes of Zuixianlou later."

Putting down the candied haws, Su Jiaojiao turned back into the exquisite and noble Miss Su, proud, elegant and charming.

Huo Mingyan felt a little regretful for a second, but he also admired this side of Su Jiaojiao.

Confident, proud, noble and charming.

"I'm afraid it's not my turn!"

That's right.

As the young master of Zuixianlou, Su Jiaojiao's arrival attracted great attention from the entire Zuixianlou. In addition to a few dishes that the two of them liked to eat, the restaurant consciously put all the best-selling dishes in the past two months on the table and reported to Su Jiaojiao one by one.

Every time the shopkeeper introduced a dish, Su Jiaojiao would try it and invite Huo Mingyan to taste it with her and give his opinion.

At the end of the meal, Su Jiaojiao gave these dishes a good review:

"The sweet and sour spareribs and steamed sea bass are the best. The whitebait and pumpkin soup has a bit of fishy smell, which is more obvious when eaten with these dishes. The squirrel mandarin fish is not cooked through, and the egg yolk crisps are reheated."

The waiter next to him immediately picked up a pen and wrote down Su Jiaojiao's opinions. The shopkeeper also made a report:

“Whitebait and pumpkin soup is a new dish this season. We have tried various methods but have not been able to completely remove the fishy smell, so we can only add other spices to cover it up.

After several investigations, we found out that there was a problem with the whitebait supplier - the most important thing about fish is freshness, but the city between us and them had just been captured by a warlord and was under heavy security, so the whitebait took a little longer to get on the road."

Su Jiaojiao frowned, thought for a moment, picked up the chopsticks again, tasted a few dishes, then put down the chopsticks and said:

“You have already handled this dish very well, but in the future, you must avoid having whitebait and these dishes on the same table. If possible, try to serve it at the same time as these dishes so that its fishy smell can be covered up.

Besides, it’s time to change the menu, right? Remove all whitebait-related dishes from the recommended menu and put them as far back as possible on the menu, so as not to let this dish ruin the reputation of Zuixianlou.”

"Yes."

The shopkeeper immediately ordered the people around him to make sure it was done, while he stood still:

"Then the silverfish supplier..."

The silverfish now has quality problems. According to the Su family's business principles, they probably won't purchase silverfish from there anymore.

"How long have we been under contract with them?"

"Five years, and now there are three years left."

"Contact them and see how many branches have their silverfish quality affected. Those that are not affected can continue to use them. All affected branches will be dealt with in the same way as you. Pay the penalty for breach of contract. Also contact the silverfish owner. My father or I will treat him to a meal and apologize some other day, and then we can discuss other aspects of our business dealings."

"Yes."

After explaining this, Su Jiaojiao turned to look at Huo Mingyan:

"Brother Mingyan, do you have any opinions on these things? We are all family, so there is no need to be polite."

Huo Mingyan smiled slightly:

"Jiaojiao is here at Zuixianlou, so why should I have any objection? I just want to ask why the chili in this spicy chicken dish is not from Shu, but our local non-spicy chili?

I have a strong taste, so I ordered this dish the first time I came to Zuixianlou, but I felt that it lacked some flavor, so I never ordered it again. ”

The shopkeeper bent down, smiled, and explained:

"Originally, this dish was supposed to use Sichuan peppers, but later we found that most city dwellers couldn't accept such spiciness, but preferred the tender taste of chicken, so we improved it and made it what it is today.

Zuixianlou has branches all over the country, each of which has improved and formulated its own menu according to local tastes, and in many places the original recipes are still retained. "

Huo Mingyan nodded to show his understanding.

Hotels are, of course, primarily for profit, so it is normal to make improvements to cater to the tastes of local people.

Turning around, he saw Su Jiaojiao looking at him, then lowering her head thoughtfully, flipping through the menu in her hand, and speaking after a while:

"Since we are cooking, we should make the dishes look authentic. In this way, we can make clear notes behind each modified dish in the future, and let the guests choose whether to have the modified taste or the authentic taste. Remember to write clearly the difference between the two and the suitable groups of people, so that it is convenient for customers to choose.

This way, even people who have never been to Sichuan can have a taste of authentic Sichuan cuisine, which is a good thing!"

"This is a good idea!"

The shopkeeper clapped his hands in admiration, applauding the young master's innovative thinking:

"But in this case, we may need to hire some new chefs."

"It's okay. You guys discuss the specific implementation steps first. I'll discuss the money with my father later."

"Yes."

The shopkeeper left with great success. Huo Mingyan then turned around openly and fixed his gaze on Su Jiaojiao's slightly relaxed face.

"What, what?"

Su Jiaojiao avoided looking at him uncomfortably, took out a handkerchief and wiped her mouth, then looked down to make sure there was nothing left on her mouth before she relaxed.