Start with three days of hunger and nine meals, and become rich and tempting

Old Mrs. Qiao brought her daughter-in-law to make a scene, and although she got one tael of silver and two pieces of cloth.

But it caused the severance of the relationship, and the more I thought about it, the more angry I became.

"I don't know what kind of magic potion that little bitch gave Chunhua, the brainless one, but now even the person who usually obeys her has started to jump up and down. It's really strange."

The eldest daughter-in-law glared at Old Mrs. Qiao secretly in dissatisfaction.

According to her, one should use a soft knife to cut the meat and coax the child with gentle words.

Only a brainless guy like Wang Chunhua could escape her hypocritical behavior.

But the old lady has always been strong and would not listen to any advice at all. Before she even started to pretend, she anxiously exposed her true nature.

But she didn't dare to say this.

I had no choice but to follow the old lady's wishes.

"That's right. And that boy, he usually trembles for a long time when his mother speaks to him. I don't know what happened today. If he hadn't been so anxious to break off the engagement, that girl wouldn't have been able to break off the engagement even if she made a scene."

The daughter-in-law consoled him:

"Don't be angry. Although we're no longer related, I've basically mastered the method of making fermented bean curd. When they sell it someday, I'll secretly buy some and try it. I'll definitely be able to figure out what the same thing is."

The old lady's eyes lit up.

"You are a good cook and you are also good at thinking. Once we master this skill, we will be able to do better than them."

Several people became happy again when they thought of this.

In this farce, it seemed that the Liu family won, but in fact they did not gain any advantage.

The clothes were torn, and although they could be patched up and worn again, the snacks at home were basically destroyed by those boys.

At noon, he also prepared a meal for the village chief and clan elders, and Liu Laosan was there to accompany them.

Several people enjoyed the meal very much.

Although Liu Laosan was hit with a stick for no reason, he felt it was worth it in exchange for a sumptuous lunch.

The elder of the clan also ate with his mouth full of oil, and when he left, he pretended to show concern for Liu Sihan.

"Sihan, you are the head of the family now. If there is anything you can't solve or if you feel wronged, just come to me, Grandpa. I will definitely take care of it for you."

Liu Siyu despised the elders in her heart.

He didn't show concern for her when her family had no food to eat before, but now that they are doing well, he says such things.

What’s the use of adding icing on the cake?

However, this is a common problem for most people. Once you understand it, you will feel relieved.

Before leaving, Liu Siyu told the village chief about the acorn tofu.

The village chief was skeptical.

Seeing Liu Siyu's solemn assurance and hearing that she had eaten the dish at home several times, he left with satisfaction.

If the acorns on the back mountain were edible, not only would there be more dishes on his family's table, but those in the village who couldn't get enough food could also fill their stomachs.

From now on, everyone will be grateful to him as the village chief.

This is a win-win situation.

When there were only three people left at home, the atmosphere suddenly became cold.

Liu Siyu was busy cleaning up the mess in her room. Liu Sihan didn't dare to say much seeing her sister's gloomy face.

Just helping silently.

Wang also wanted to help clean up, but when she saw that Liu Siyu didn't even look at her, she felt sad and angry.

The sad thing is that no one can understand her difficulties. Since she was a child, she was not liked by her parents because she was a daughter.

She longs for family affection in her heart, and it is this obsession that prevents her from having the heart to sever that bond.

She is not stupid, how could she not know the little calculations in those people's minds.

After marriage, I devoted my heart to this family.

I thought that everything would be different with a husband and a new home.

But her husband was lukewarm towards her, and her adopted daughter looked down on her from the bottom of her heart.

But she had no regrets, thinking that even a stone could eventually be warmed up.

Now that I have a son, I finally have hope.

But her husband left.

Just for the pitiful little warmth and affection her husband showed before his death, she has stayed in this home.

Raising a daughter who would never look down on her and enduring unnecessary ridicule.

If she had a crueler heart, she would have just walked away long ago, instead of suffering to this extent.

What made her angry was that she couldn't say these words and no one could understand them.

All the grievances and sadness have to be swallowed by one person.

Life must go on and we can only look forward.

The New Year's excitement only lasts until the relatives come to visit, after which the Liu family's courtyard seems particularly deserted.

On the fifth day of the New Year, Liu Siyu decided to take Liu Sihan to the town.

I'd like to find out what the condition of fermented bean curd is like after the New Year?

The two of them brought 30 kilograms of fermented bean curd, and Liu Siyu specially took the leftover rice wine with her as well.

She wanted to let Qin Feng taste it, and she also wanted Manager Han to evaluate the market for this rice wine.

The two went straight to Qin Feng's residence, but unfortunately the door was still half-open and no one was there.

Liu Siyu felt disappointed.

"Let's go to Qingfeng Tower and take a look."

When I turned around, I saw Wang Er walking towards here.

Liu Siyu laughed again.

"Brother Wang, are you here to see Brother Qin as well?"

Wang Er shook his head.

"I'm staying here for the past few days, looking after the door for him. He's gone back to the city to celebrate the New Year, and he won't be back until after the 15th."

"Oh, so that's it!"

The little bit of hope Liu Siyu had just seen fell again.

Wang Er suddenly asked in surprise, "Are you here to deliver fermented bean curd?"

"Well, before the Lunar New Year, Brother Qin said that several of his brothers wanted to place an order, but there wasn't much fermented bean curd at that time, so this batch was rushed over as soon as it was made."

Wang Er was overjoyed when he heard this.

"That's great. You guys sit here for a while. I'll go call those guys who bought fermented bean curd over. Everyone is looking forward to it!"

After a while, a few people really came. Because of Qin Feng's relationship, they were quite polite to Liu Siyu and her brother.

All 30 jin were kept, 10 wen per jin, not a penny less.

He also asked Liu Siyu to send some more, because when relatives and friends came to his house during the Chinese New Year, they all said they wanted to order some fermented bean curd after eating it.

Liu Siyu happily received another 30 kilograms of deposit.

Liu Sihan's eyebrows curved as she looked at him.

"Sister, our fermented bean curd business is going to be booming."

Liu Siyu weighed the deposit in her hand and was very happy.

"Let's go to Qingfeng Tower and see if Manager Han is there."

Liu Sihan nodded repeatedly.

Stepping into Qingfeng Tower, Liu Siyu saw the young man again.

When the man heard that she was here to see Manager Han, a complicated look flashed across his face.

But he still welcomed people to the second floor with a professional smile, and finally met the shopkeeper Han.

He has a tall stature, a full beard, and big eyes. When he doesn't speak, he looks a bit fierce, like a gangster.

Apart from the similarities in the eyes, his temperament is completely different from that neurotic boy.

But the moment he opened his mouth, he felt dazed.

"My two friends, are you here to deliver fermented bean curd today?"

His voice was gentle and calm, making people feel that it was not spoken by the man who looked like a gangster.

Liu Siyu smiled.

"I just came to ask about the sales of fermented bean curd. I didn't bring any today, but I did bring something else."

Shopkeeper Han smiled and said softly.

“I’m looking forward to it.”

Liu Siyu took out a small jar directly from the backpack and opened the oil paper on it.

A sweet fragrance mixed with a hint of alcohol wafts into my nose.

Shopkeeper Han sniffed subconsciously.

"Is this wine?"

Liu Siyu smiled sweetly.

"This is called rice wine, which is made from glutinous rice. You can add brown sugar and boil it to drink, or boil eggs with it, or make rice wine balls with it. The taste is very unique."

"Wine-fermented meatballs?"

Shopkeeper Han seemed to be particularly concerned about this and even repeated it.