God's Daughter, Queen of Miraculous Medicine

Next, Lu Tingyan began to make chili kung pao chicken. She cut the chicken into cubes, marinated it with seasonings, and prepared peanuts, dogwood, peppercorns, onions, ginger, garlic and other ingredients.

Lu Tingyan first fries the peanuts until they are golden and crispy, then removes them and sets them aside. Then she adds the diced chicken into the pan and stir-fries until they change color, then serves.

Leave some oil in the pan, add cornel, Sichuan pepper, onion, ginger and garlic to stir-fry until fragrant, then add diced chicken, diced cucumber, diced carrot, etc. and stir-fry evenly.

"Oh, there seems to be not enough salt." Lu Tingyan said to herself, and quickly added some more salt.

Finally, she poured in the fried peanuts and quickly stir-fried them a few times, and the aroma of chili Kung Pao Chicken wafted into the air.

"Bihe, bring a plate." Lu Tingyan said.

Bihe quickly handed over the plate, and Lu Tingyan put the Kung Pao Chicken on the plate.

Next, Lu Tingyan prepared to make sweet and sour spare ribs.

She first carefully selected the fresh ribs, washed them and cut them into small, even pieces.

"Bihe, bring the onions, ginger and garlic over there." Lu Tingyan ordered while busying herself.

Bihe quickly handed over the green onions, ginger and garlic, and asked curiously, "Girl, is this sweet and sour spareribs difficult to make?"

Lu Tingyan smiled and replied: "It's not difficult as long as you put your heart into it. First blanch the ribs to remove the blood and impurities."

As she spoke, she put the ribs into the pot and added an appropriate amount of water. When the water boiled, the ribs rolled in the pot. Lu Tingyan watched attentively, stirring with a spoon from time to time.

"Lüzhu, turn down the fire a bit." Lu Tingyan commanded.

Lu Zhu hurriedly adjusted the heat. After the ribs were blanched, Lu Tingyan took them out and drained them.

Next, she poured a little oil into the pan, waited for the oil to heat up, and added onions, ginger, and garlic to stir-fry until fragrant. Then, she put the ribs into the pan and fried them until both sides were golden brown.

"Wow, it smells so good!" Bihe couldn't help but exclaim.

Lu Tingyan smiled and said, "This is just the beginning. Now we need to add sugar, vinegar, soy sauce and other seasonings."

She carefully added the seasoning, stirring as she went along, making sure that each piece of ribs was evenly coated with the seasoning. Then, she added the right amount of water, not forgetting to add the spiritual spring water, covered the pot, and let the ribs simmer slowly.

During the stewing process, the aroma became stronger and stronger. Lu Tingyan opened the lid of the pot from time to time to check the condition of the ribs and adjust the heat.

After a while, the kitchen was filled with an enticing aroma.

Lu Tingyan opened the lid of the pot, tasted the ribs, and nodded with satisfaction.

"Bihe, Luzhu, you can try it too." Lu Tingyan said with a smile.

Bihe and Luzhu tasted it carefully and their eyes lit up immediately.

"Girl, these sweet and sour pork ribs are so delicious! His Royal Highness the Crown Prince and Miss Lin will definitely like them." Bihe said excitedly.

Lu Zhu also nodded repeatedly: "Yes, the girl's cooking skills are really great."

At this time, Lu Tingyan thought of making a fish head and tofu soup, which was light and refreshing.

She first cleaned the fresh fish head and marinated it with salt and cooking wine for a while. Then, she poured a proper amount of oil into the pan, waited for the oil to heat up, and fried the fish head until both sides were golden brown.

"Be careful, don't burn the fish head." Lu Tingyan said to Bihe while looking at the fish head in the pot intently.

Bihe looked into the pot nervously and replied, "Don't worry, girl. I will be careful."

After the fish head is fried, Lu Tingyan adds an appropriate amount of water, puts in seasonings such as green onion and ginger, brings to a boil over high heat and then simmers over low heat.

"Lüzhu, cut the tofu and put it in later." Lu Tingyan ordered.

Luzhu quickly picked up the tofu and carefully cut it into small pieces.

After a while, the soup gradually became thicker and the aroma became stronger. Lu Tingyan put the cut tofu into the pot and continued to stew it for a while.

"Wow, this fish head and tofu soup smells so delicious." Bihe couldn't help but exclaim.

Lu Tingyan smiled and said, "This soup needs to be stewed for a little longer, so that it will taste more delicious."

Lu Tingyan cooked five dishes and a soup, wiped the sweat from her forehead and said, "It's finally done."

The people outside the kitchen were already drooling at the aroma from the kitchen.

Bihe and Luzhu asked the maids to help bring the dishes to the dining table in the yard.

Everyone's attention was instantly drawn to it.

"Wow, this dish looks extraordinary." A young chef couldn't help but exclaimed.

“It smells so good!”

“I want to eat it!”

"Me too!"

"Do you think His Royal Highness will like it?"

"Who knows? But judging by the appearance, it shouldn't be bad."

"Hmph, maybe it just looks good but doesn't taste that good." said a jealous chef sourly.

"Don't talk nonsense. Miss Lu looks very skilled. This dish must be delicious." A young cook immediately retorted.