The whole company draws lots online, and the variety show is lined up

The fish were quite aggressive, and from a distance one could see a whirlpool created by a fairly large fish flipping over in the center.

Song Chuyi couldn't wait and wanted to pull it up to have a look from time to time, but it was always in vain.

"Is it possible~"

She had a worried look on her face, and the more time passed, the worse she felt.

Even the brilliant old man who was fishing nearby had already caught two fish.

And they haven't gained anything yet.

"Be patient."

Fishing, like lobster fishing, tests every aspect of the angler.

First, look at the bait. If the bait is not good enough to attract fish to bite the hook, then it has failed at the root.

The second is to look at the technique. The technique after the fish bites the hook will fully determine whether the fish can be successfully caught in the net.

Even for the most experienced anglers, it is not uncommon for a fish to break free from the hook and escape halfway through being caught.

The third is luck. Under the bottomless water, everything is possible.

Who knows if someone who has never been successful in fishing will suddenly be blessed by the god of fate and succeed in fishing one day?

The results of a morning's hard work are obvious.

Mr. Guan Hui successfully caught five fish, some big and some small.

For the sake of sustainable development, the old man released the small one back into the lake and kept the three big ones to cook and eat later.

It can’t be said that Song Chuyi and Wen Chen didn’t catch any fish, they can only say that the catches were very few.

When I came here before, I swore that the bucket could be filled, but now even the bottom of the bucket is clearly visible.

Song Chuyi's shoulders drooped, and he looked dejected and depressed.

These few are nothing. You need a lot of crayfish to be satisfied. I’m afraid these are not enough to make a dish.

Holding on to the last hope, Song Chuyi and Wen Chen worked together to fish the trap out of the water.

A dry ground trap is completely different from a ground trap filled with water, not to mention that there is quite a lot of harvest in the ground trap at this time.

Small fish and crayfish were jumping around in it, making noisy noises.

There are actually not many of them, and the heaviest one is the little thing lying in the center of the trap.

The dark green color, similar to the skin of a turtle, is rare to see - turtle!

Old man Guanghui looked at the watch on his right wrist and saw that it was about time, so he packed up his things and prepared to go back with the two of them.

When he saw the turtle inside, he smiled and said.

"Wow, we are lucky. This is a rare good thing. It seems we are in for a treat today."

When I got home, I poured out all the catch from the trap and put it together with the old man’s fish, intending to clean them out first.

Little boy Wu Sui Nian squatted on the ground, holding a small branch and poking the turtle carefully.

"Be careful, the turtle has a very long neck. If you get too close, it might eat your finger in one gulp."

Wu Xi was squatting beside him, and seeing Wu Suinian's naughty behavior, he couldn't help but remind him.

At the end he opened his hands, pretending to be a turtle's mouth, and grabbed Wu Suinian's little hand, scaring him so much that his neck shrank.

He chuckled randomly, but still put down the stick in his hand and dared not touch the turtle again.

Wen Chen took the kitchen knife and cleaned all the fish quickly, but he got stuck when it came to the turtle's turn.

Nowadays, with the development of technology, we have everything we need to eat all year round. In order to save money, they also buy soft-shelled turtles and cook them at home.

After all, the price of buying a soft-shelled turtle and cooking it yourself at home is completely different from the price of eating soft-shelled turtle in a restaurant.

Compared to other options, you can spend less than half the money on food and eat with peace of mind, so why not?

Even so, he never packed them up by himself. He always bought them in the store and the store owner personally helped him pack them up.

But even if you haven't eaten pork, have you seen a pig run? Wen Chen believes in himself, he can do it!

Perhaps feeling that its life was coming to an end, the turtle, which had been keeping its neck retracted in its shell, finally stuck its head out.

It happened to hit Wen Chen when he was about to look around and decide how to make the move.

"Wow! Oh my god!"

Well, Wen Chen found that he couldn't.

For the first time since he grew up, he discovered that he had a phobia for elongated animals. Seeing the long, retractable neck gave him goosebumps and he had no idea where to start.

"A grown man, dilly-dallying."

Li Jing couldn't bear it anymore. Her man was so embarrassed. He just screamed like a woman and was not masculine at all.

He took the kitchen knife from his hand and with two crisp clicks, the turtle's head was cut off.

For some reason, even though there was no other meaning, the men couldn't help but feel a slight chill in the important key area below their navel.

They couldn't help but look at the brave warrior Wen Chen with admiration.

Wen Chen smiled awkwardly, picked up the kitchen knife and continued working on it.

The soft-shelled turtle is a treasure. Its entire body is full of medicinal properties and is suitable for both men and women, young and old.

It doesn’t matter if we didn’t catch any crayfish. This turtle is worth hundreds of thousands of lobsters.

It’s just the right time to kill it and put it in the pot while it’s fresh, so that everyone can have a good meal.

Cut off the head, get a bowl of fresh turtle blood, and use boiling water to scald the mucous membrane on the turtle's surface.

Tear off the dirty skin on the surface, cut open the turtle's back, and the turtle's internal organs are all in the shell.

Cut off the inedible internal organs and clean up the off-white oil as much as possible, as both of these substances have a strong fishy smell.

If you don’t clean it, the turtle meat you eat will lose its original freshness.

Chop the turtle into more than ten pieces, and then the preparation of the turtle stew officially begins.

After discussing with everyone, we decided to make soup with it. After all, the turtle is not that big, and this is the best way to make sure everyone is satisfied.

If it is braised, more seasoning may be needed, but if it is made into soup, it will be much simpler.

Put soft-shelled turtle meat, red dates, ginger, water and wolfberry in a pot and bring to a boil. Pour into a pressure cooker and simmer over low heat until steam comes out.

By the time other dishes are ready, the turtle soup is almost ready to be served.

The turtle soup is particularly soft and glutinous, and the essence is integrated into the soup, which has a beige color.

Wu Suinian took a sip of the soup, then sighed like an adult, causing everyone to laugh.

Sui Sui has been eating well these days. She has more meat on her body, which is visible to the naked eye, and her fur is becoming more shiny.

After eating the bones thrown to it by others, it would wag its tail and beg for food everywhere.

Since I can’t drink the soup and eat the meat like the owner, it’s okay to mix it with some turtle bones.

Unfortunately, the soft-shelled turtle is an egg-laying reptile and does not have that many bones. The only part with more bones is the shell, which is too long for the puppy to bite.

There are so few crayfish that if we cook them, there will probably only be a small plate of them. Everyone can just try the taste and that will be it.

It's a waste of firewood and seasoning.

Wen Chen thought about it and decided to cook the crayfish, peel it and eat it like shrimps, then put it in the turtle soup together. It would have a unique taste.

The tenderness of the turtle meat and the toughness of the crayfish complement each other in the mouth and are swallowed down with the soup.

The turtle soup is at most a warm-up, while the other dishes are the real side dishes.

After eating the snails I had made earlier, I still felt like I wasn’t full, so while the three of them went fishing in the morning, I went up the mountain with the remaining few.

One is to pick mushrooms that thrive after the rainy season, and the other is to catch snails in the stream.

The big guys also have plenty of time and want to eat it in a different way.

After blanching the snails in water, pick out the meat one by one with a toothpick, leaving only the snail meat at the front.

Add onion, ginger, garlic and leek to the snail meat and stir-fry together. The snail meat will be fragrant and spicy.

No need to suck the shell, just use one chopstick to put a few snail meat into your mouth.

This way of eating is very satisfying.

But I have to say that this is a troublesome dish. There are two large pots of snails, each as big as your face. After picking them out, there is only one dish left on the table. You can finish them in one meal and there is no left for the next meal.

…………

After the autumn harvest, we begin to prepare for sowing.

Although Wu Xi and his colleagues couldn't eat it, they worked enthusiastically so that their colleagues could eat it later.

With such a simple job, Wu Suinian finally doesn’t have to stay at home and can help with the work.

Each person was allocated a few acres of land. As a couple, the first few people dug the holes, the children sowed the seeds, and Wu Xi finished covering the soil.

The child was very happy. He held the vegetable seeds in his hand and placed them carefully one by one, following the uncle's instructions to put two or three seeds in a hole, for fear that putting too many seeds would affect the germination of the vegetables.

Perhaps because he was not confident, he would look up at his uncle from time to time while placing seeds, observing his expression to make sure he had done nothing wrong.

In response to this, Wu Xi said that we can only proceed step by step and not be impatient.

In response to every glance from the child, he nodded gently, without rushing them, and waited patiently for the child to do it slowly.

After all, he only has the most simple wish in his heart, and that his children's happiness and health are more important than anything else.

…………

Another episode has ended, and all of Mr. Guanghui’s things have been prepared here.

Like everyone else, he came empty-handed but returned with a full load.

Well, it’s not like he doesn’t want to go back empty-handed. After all, he is so old and can’t carry a lot of crops in big bags like those young people.

If he really did that, I'm afraid his old bones would be broken.

I brought a small cart used by old men and women, which was filled with a lot of miscellaneous things.

Apart from a few dry goods that his wife had insisted he bring, the rest were his side dishes.

During this period of time, his gluttony was aroused. After returning home and putting food on the table, he found his old friend and patted the snacks he brought with his chin dropped.

"I can't leave."

"go!"

Familiar old friends do not need too much words, everything is said without words.

"You old man, you took pictures just to tempt me, didn't you?"

Na Guanghui clinked glasses with Xia Mingyuan in a bad mood, then took a sip of white wine and narrowed his eyes in satisfaction.

This wine is good, this is exactly the taste I want!

Xia Mingyuan didn't waste any words. He chuckled twice, took a sip of wine, and started eating the snacks that the old man brought.

"This is still the most authentic taste! Nowadays, the ones you buy outside are all farmed. Although the food is similar, it just feels a little less wild."

Xia Mingyuan took a few bites and savored the flavor carefully.

"Of course, there is a difference in taste between wild and farmed."

The old man took another sip of wine and continued in response.

"Speaking of game, your turtle is pretty good!"

Xia Mingyuan winked at the old man. The same action given by an old man and a young man gave completely different feelings.

The fine folds are stacked layer upon layer, and the brilliance is simply eye-irritating.

"Can you please have some image? It's not what you look like if you do it like this."

The old man slapped him in annoyance, saying that he had been a mean and unruly person since he was a child.

However, good bamboo shoots come from bad bamboo, and the children raised by them are all outstanding, not a single coward.

Thinking of his own grandchildren, the old man couldn't help but roll his eyes at him and drank the small cup of white wine in one breath.

Sizzle! So spicy!

After returning home, Wu Suinian and Wu Xi still lived the same lifestyle, but they got along much more closely than before.

From time to time, she would act like a spoiled child and ask for delicious food, and she would also make plans with Mo Pang to go out and play together on the weekends.

Having a lively puppy at home makes the house more lively than quiet.

Wen Chen and Li Jing went together this time. They carried a lot of crops back home with them, big and small bags.

Mo Hepu was quite dumbfounded when he looked at the series of work points that were deducted or crossed out in his little notebook.

What's the matter? He has become a middleman with no profit.

The work points they accumulate after each show will be converted into wages in the due time.

However, in each episode, the artists exchanged their work points for crops.

After all the calculations, the farmers sold their crops without leaving their homes, and the artists bought the local specialties at the best prices, so in the end he was the one who was taken advantage of.

Mo Hepu sneered twice and threw the work points book on the table.

Never mind, I don’t need that anyway.

Jiang Jiao has been having a particularly good time on the show recently, and she is recovering well from her sprained ankle.

Nowadays, as long as you don’t do strenuous exercise, just walking around won’t have any effect.

After returning home and cleaning up, I was so tired that I just lay down on the bed.

When I woke up the next morning, I cleaned my clothes and stepped carefully onto the scale.

"what!"

A terrified sound burst out from Jiang Jiao's mouth.

She gained weight!!!

Although she only gained a few pounds, she has a physique that is prone to gaining weight. It took her a lot of effort to lose weight now, so she needs to keep it under control.

She covered her face, squatted on the ground, and looked at the flashing numbers on the scale, feeling overwhelmed with guilt.

"No, we can't go on like this. We have to start eating grass today!"

I just sprained my ankle and it has just healed. Even though I am extremely anxious, I still cannot exercise now.

If you want to lose weight, the first thing you need to do is control your diet and move your legs.

But for now, she can only control her diet, but because she has maintained this weight for a long time, her body has a fixed metabolism.

According to the law of conservation of energy and all sorts of other laws, if you control your diet, your weight might naturally fall back to where it was before.

Jiang Jiao made up her mind and worked hard.

In the company, Lin Shengpu was chatting with his own artist Bai Menggui.

After this period of development, the company has undergone significant changes.

But according to the boss, it seems that these old employees who previously ran the company alone will still have to participate in the recording of the program as artists.