The whole company draws lots online, and the variety show is lined up

"Let's go to the beach and have some fun together after meeting Jiang Jiaojiao!"

Song Chuyi was still a forgetful and careless person. He put aside the embarrassment he had just felt and directly opened his luggage to look for clothes that he would need later.

The only sound that could be heard in the entire room was her constant mumbling. Like a little ant, she was filling the room with luggage bit by bit. If she didn't know that they were here for a trip, Song Chuyi would have thought that the room was full of daily necessities and that it was more than enough for her to stay here for ten days or half a month.

"time to eat!"

I don’t know how long Song Chuyi fiddled in the room, but she waited until Li Jing called her to eat, then she skipped downstairs in her slippers.

The slippers were placed in the villa. I don’t know what material they are made of, but they make a snapping sound when you step on them, and they are also very absorbent.

Before Song Chuyi put it on, she rinsed it briefly just in case. She had worn it for a long time, but there was no sign of it drying up. She could still hear the water vapor swaying in it from time to time when she walked.

The dishes on the table were a simple set of four dishes and one soup, one of which was a steamed sea fish.

The fish meat is simply steamed, which not only ensures that it is cooked through but also maintains its basic original color.

The black-spotted sea fish is sprinkled with emerald green onions and chopped green peppers, and then drizzled with a little oil to activate the flavor. The light brown steamed fish soy sauce and cooking oil at the bottom of the plate blend together to enhance the flavor of the light fish.

The other dish is a plate of fried eggs with ham. Although it is a simple bowl of farm-style delicacy with simple ingredients, it tastes delicious and is a perfect dish to go with rice.

In order to adapt to local conditions, in addition to fish, there is also a plate of fried crabs in the typhoon shelter. After a simple cleaning, the chubby crabs are cut into two halves, fried in a pan, and dyed with a light golden shell.

It looks particularly pleasing in its golden color, and the crispy skin that is crispy on the outside and tender on the inside makes people's appetite grow. In fact, it can be eaten directly by sprinkling some seasoning on it, but the virtuous Li Jing is still not satisfied.

After all, it's rare to have such fresh ingredients, so we have to do something big.

I have to say that it is very good that they can prepare these dishes for everyone in such a short time. It is estimated that Li Jing contributed a big part to it.

You can tell how hard it is to cook in the kitchen by the beads of sweat on your face.

Everyone was very grateful for this hard-earned meal. They all raised their glasses and expressed their gratitude to the people in the kitchen.

Li Jing, who is usually serious and proper at work, now feels a little embarrassed.

She nodded somewhat uncomfortably when she received the praise from others, her eyes wandering away, only her slightly red earlobes revealing her inner unrest.

After Wen Chen's appearance on the variety show was broadcast, the family was watching a variety show while having dinner. He caught a glimpse of his wife's embarrassment and couldn't help but raise his eyebrows at her and smile slightly.

Others may not know that Wen Chen's expression was definitely mostly teasing. Li Jing slapped him on the back without holding back. Wen Chen's back muscles were strong and a dull slapping sound was heard.

Wen Li buried his head in his bowl, leaving only a pair of mischievous eyes showing. He looked left and right while eating the melon silently. The gloating smile hidden in his bowl could not be stopped. If Wen Chen found out, he would probably laugh and scold him for being a jerk.