The whole company draws lots online, and the variety show is lined up

After a year of recording experience, they are no longer the Amons of yesterday, and they exercise a lot every day.

Although it's not as good as carrying a gas tank to the eighth floor, carrying a bottle of cooking oil is still no big problem.

In the morning, I take advantage of the cool weather to work hard, and in the afternoon I have free time.

These days happened to be the weekend, and all the children in the villa stayed at home.

Yesterday we received a notice that Mr. Guanghui and his group would come to visit us, to apologize and say goodbye for disturbing their lives by recording for a year.

If you run around everywhere and fail to find the camera when it arrives, and you can't appear on TV, don't blame your elders for not reminding you.

With this temptation, no child dared to go out to play, even if they felt uncomfortable staying at home.

Some of them even deliberately take out the cleanest and tidiest clothes from their closets and dress up carefully.

If they were as brave as Mo Pangpang and Zhao Xu, they would have been on camera in the live broadcast room countless times and would be very familiar with it.

She pretended to be expressionless on her proud little face, but a smug look flashed in her eyes.

Of course, Yuqu and his friends couldn't go empty-handed when they visited, and the things they brought were all bought at their own expense.

Although the gift is not much, the sentiment is great and it represents their thoughts.

The easy-to-digest, soft snack brought by Mr. Guanghui was wrapped in oil paper into a small square piece.

Song Chuyi brought Wuchang rice, a specialty of Northeast China. She sent it here directly. Otherwise, every household would have to send it, and I wonder how heavy the accumulated weight of the rice would be.

Although she is usually a little stronger, she is at least a normal person. There is no way she could do this.

Tu Fan brought kudzu root powder and sweet potato vermicelli from Hunan. These things are easy to store and have high nutritional value, making them suitable for the elderly.

Others either bring fruits, or bring health supplements, or help pack, or wish you safety, which is quite unique.

Song Chuyi pointed at the box in front of Zhu Ping'an and looked at the things inside. She was quite dumbfounded.

She couldn't help but think that even if Lin Shengpu usually said that her emotional intelligence was low, it was probably not as low as Zhu Ping'an's.

The gift she was going to give was so bizarre and incomprehensible that it went beyond the normal gift-giving standards.

I am afraid that adults will be happy when they see it, but children will cry.

Those who don't have children at home have a red book, and those who have children at home have replaced the red book with one that contains exercises and homework for the entire grade and major of the child.

The weight of the thick stack of exercises directly hit the child's heart and hit his soft spot.

Not only that, Zhu Ping'an actually tore off the answers behind each exercise and handed them to the parents personally.

[Pacifier Babaxiang: Speaking of gift giving, to be honest, I only admire the gift from Zhu Ping An, which is quite amazing. ( ? ? ? ? ? )]

[My Green Tea Crime: What bad intentions could Sister Ping An have? She just wanted to give all the children in the villa a bright future.]

[Chenchen, come on: No, no, I can’t continue, please send someone to save the situation. ＼(＞o＜)ノ]

[The teacher is my mom: But it was really funny. I saw with my own eyes how many kids went from being happy to having their faces turned black.]

[Villain Genius: Hahaha, luckily this is the last episode. With just this one scene, I’m afraid all these kids will remember to wish you peace. They will remember it very well. (???)]

The amount of food each person prepared wasn’t actually that much, but when added together it was quite a bit.

In order to save time and effort, they directly borrowed a tricycle from next door, loaded the things on the car, and distributed them door to door. By the time they finished distributing and returned home, the sunset was already hanging on the horizon.

Wen Chen sat down on a chair in the yard. He was almost tired of talking this afternoon.

We visited each household and chatted for a while, and each family gave us tea to quench our thirst.

But to be honest, except for the old man, Song Chuyi, Mu Kunyou and a few others, basically everyone is not the kind of person who can get along well with others, so in the end they have to rely on him to take action.

He can chat with an 80-year-old grandmother and greet children of a few years old. His CPU is almost burned out by all this.

Li Jing took out a handkerchief and wiped the sweat from Wen Chen's forehead with some concern, and then used a fan to give him a cool breeze.

She felt both distressed and proud that her husband was so versatile and thoughtful.

The dishes for dinner were cooked by Tufan himself and were Hunan cuisine.

His knife skills were quite good. He cut the ingredients for stir-fry into the same size one by one. If you measured with a ruler, the size was basically no more than one or two millimeters.

She is a good housewife and a good cook. With such great potential, all the other girls of the same age who were recording the show had their eyes sparkling, except for Song Chuyi, who only thought about eating.

After spending some time together, we have gotten to know each other roughly. There are not many good men like Tufan nowadays, so we have to seize the opportunity.

The main and most time-consuming part of cooking is preparing the ingredients. With Tufan's knife skills, the time can be shortened immediately.

One is stir-fried cabbage with vinegar, one is boiled beef, one is steamed fish, and one is stir-fried meat with chili pepper.

He also took the chicken soup that had been stewing on the stove after the lunch break.

Considering the presence of elderly people and since it was dinner after all, Tufan did not prepare any spicy dishes.

Once Hunanese people try it, you’ll know that the taste of Hunan cuisine is as authentic as it can be.

After the vinegar-braised cabbage is stir-fried with minced garlic, some dried chilies are added to enhance the flavor. The cabbage tastes crisp and refreshing, with a light vinegary flavor and a slight numbing spicy taste on the tip of the tongue, which is especially good with rice.

The steamed fish was given to them by an uncle when they visited his house.

No matter how much he tried to refuse, he finally accepted the fish.

This is a sea bass, which has very few bones. Simply steaming it can best bring out its original flavor. The fish meat is steamed just right, very tender and delicious.

Fried pork with chili pepper is a traditional dish unique to Hunanese people. I don’t know how it is fried, but it is so fragrant.

The pork belly is lightly fried in oil, which not only extracts the oil from inside, but also leaves a light crispy skin on the outside.

The peppers are screw peppers from our own vegetable garden. They are fried half-cooked and taste slightly spicy, but with the unique sweetness of peppers that makes you unable to stop.

Chicken soup is their old partner. Cooked slowly over low heat on the stove, the chicken soup is particularly rich and has a completely different taste than those chicken stewed over gas.

The boiled beef is coated with a layer of flour before being cooked, which makes the meat particularly tender. Garlic and chili are added to the soup, making the meat spicy and fragrant.

There are more than ten people eating, not just a few people as before. There are so many mouths to feed.

If Mo Hepu hadn't provided the food, Tu Fan would have had someone to help him and would have been exhausted from doing the cooking.