Traveling through ancient times, the spy princess had everything going smoothly

After buying these, I went to the butcher stall and bought ten pounds of pork fat and two pounds of pork belly.

I saw a lot of bones piled up next to the stall, and pig offal was thrown in the corner, apparently they were discarded.

These are delicious. Chu Qinghe asked:

"Boss, how much are these bones and pig offal?"

The owner of the meat stall looked at her sympathetically. Why did she buy meat and then buy something that even poor people wouldn't eat?

"Sister, you bought so much meat, and no one wants these bones and offal, so I'll give them to you."

As he said that, he swiftly handed Qinghe a set of pig offal and some pork bones.

Chu Qinghe muttered in his heart, Brother, you really don’t have to sympathize with me so much, you don’t understand the joy of eating braised food.

When they reached an empty alley, Qinghe put the pork and offal into the space.

I went to the grocery store and bought two basins and bowls. When I saw some candy, I asked the price and it turned out to be forty cents per pound.

Thinking that my younger brothers and sisters at home would definitely like to eat it, I bought a pound of white sugar and a pound of brown sugar for a hundred cents.

After buying almost all the things, Chu Qinghe returned to Shangao Village with ease. Not far from the village entrance, he looked around and saw that there was no one around, so he quietly put the things in his backpack and went home.

After returning home, the house was cleaned up. My brother and sister-in-law were not idle either. They went down the mountain to collect firewood and dig wild vegetables.

Seeing her sister coming back with a large backpack, her eyes lit up and she ran over to hug Qinghe's legs: "Sister, you're back."

Qing He took out some candy and shared it with her younger brother and sister: "Look what your sister bought?"

Qingyue Qingli jumped up excitedly: "It's candy."

Seeing how happy they were, Qinghe gave them some candies.

"Eat some sweets first, we'll make something delicious tonight."

The two children nodded hurriedly, their bright eyes unable to stop smiling.

Since they had eaten eggs and roast chicken last night, the two younger siblings subconsciously felt that their sister would give them more delicious food.

Qinghe saw that they were so young but they knew how to work, and they were so sensible that it made her feel distressed.

Seeing her daughter buy so many things, how could a hundred coins be enough to buy them? Qin asked hurriedly:

"Qinghe, where did you get the copper coins to buy so many things?"

Qing He put down his things and said:

"Yesterday I found a silly roe deer in the mountains and hid it. Today I brought it to town and sold it for twenty taels."

Then he took out the silver and handed it to Qin, "The remaining money from buying things, please keep it."

"Mother doesn't go out often, so you can just keep this money for now." Qin said and put the silver in Qinghe's hand.

"Okay, I'll keep it for now. Tomorrow I'll go to town and ask a doctor to check Dad's leg. I'll also buy some food to entertain the village head and his family."

Thinking about adding some spiritual spring water to the food today to improve the health of my family, Qinghe said:

"Mom, I'm going to the garden to pick some vegetables. I'll cook dinner tonight."

"Okay, then I'll clean up the pot first."

After picking the vegetables, Qinghe kneaded the dough and let it wake up.

Cut the pork belly into pieces and prepare the scallions, ginger and garlic. Heat oil in a pan, add the newly bought white sugar in town and fry until the sugar turns brown. Add the blanched pork belly and stir-fry until colored. Add star anise, pepper, scallions, ginger, garlic, salt and add water and simmer.

Qingli and Qingyue drooled as they watched their sister do this:

"Sister, when can we eat?"

"It will be done soon. You two can have some candy and wait."

As he spoke, Qinghe added water to another pot, blanched the washed wild vegetables, and made a cold wild vegetable salad.

Beat four eggs in a bowl, add some water and salt, stir well, heat the oil in the pan and add the egg liquid, and soon the fried eggs will be out of the pan.

Heat oil in another pot, add shallots and stir-fry until fragrant, add water and cook in the pot.

At the same time, use a rolling pin to roll the dough into thin sheets, and then cut it into noodles of uniform thickness.

After the pot boils, add the noodles, stir a few times, add the green vegetables prepared in advance, and serve the noodles when cooked.

At the same time, the braised pork was cooked. The whole yard was filled with the aroma of food, which was refreshing and very different from the usual taste.

“It smells so good~~ It smells so good!”

Qingli and Qingyue sat at the table, drooling at the food. Chu Laoer and Qin Shi also praised the food, saying that it was food that could only be eaten during Chinese New Year.

"We will eat this kind of food every day in the future, and it will be better than what we eat now."

Although Chu Laoer and Qin Shi felt sad to see the food, they had just moved and their children were happy, so they didn't feel bad about the food anymore.

The whole family ate the meal happily. Everyone had a full belly and felt refreshed and comfortable after the meal.

After the meal, Qinghe specifically asked everyone to drink more water. Of course, this was spiritual spring water. Looking at the family who looked pale and thin, she hoped that drinking the spiritual spring water would help them to recover.

Before it got dark, Qinghe took some flour and wood ash, carried the pig into the river in a basin.

After washing with wood ash and then with flour, I returned home and it was already dark.

So they started cooking again and braised the pig offal using modern methods.

In this era, things that poor people don’t even eat are made by Qinghe so fragrant that the aroma spreads from miles away, making people drool just by smelling it.

So Qinghe cut some pig intestines for everyone and let them taste the delicious food. Everyone was very satisfied with the meal and the sadness of the separation was swept away.

Qinghe put the remaining braised meat into the space, and the first day of moving passed like this.

It was not until I went to bed that I realized that I forgot to buy bedding and other things today.

Because of Chu Laoer's leg injury, when they moved, the bed board was moved here and a few stones were put underneath to barely make a bed.

Now it is really hard for a family of five to sleep peacefully.

So Qinghe and Qin went to get some hay and put it in the east room, spread a bed sheet on it, and slept on the floor.

Qinghe slept in the east room with his brother and sister-in-law. While they were sleeping, Qinghe slipped into the space.

All the herbs I collected in the mountains yesterday were planted in the space.

Now angelica, red peony root, forsythia, safflower, polygonum multiflorum, licorice and dandelion are swaying their tender green waists in the space and land, as if dancing excitedly.

In just one day, it grew a lot, lush and green, fluttering in the wind, full of vitality.

It seems that the soil and air in this space have a great promoting effect on plant growth.

These herbs are commonly used and are also well priced. Selling them after a while can generate income.

I planted the vegetables I bought in another plot of land to see how they grow.

The rice and corn planted earlier have already sprouted and grown into two-inch-long seedlings, and their growth period appears to be very short.

The only crops in this era were rice, millet, soybeans and sorghum. Farmers relied on the weather for their food. Not only were the yields low, but they also had to pay taxes. It has to be said that life was quite difficult for farmers in this era.

After a busy period, he took a shower in the space, slipped out of the space, and went to sleep on the floor.