Traveling through ancient times, the spy princess had everything going smoothly

As he spoke, he opened the itinerary, entered the destination, clicked OK, and the system gave the itinerary route. The whole journey would take just over an hour.

"This is the mainframe. The system has been transmitted to several other aircraft. We will take a helicopter to Beijing at night."

The two of them flashed out of the space, and everything was calm, as if no one had left the carriage.

Back in Shangao Village, everyone was not as excited as before when they saw the carriages. After all, there had been many carriages coming in and out of the village recently. These must be coming to Chu Laoer's house.

Seeing the ox cart behind and hearing the grunting of the piglets on it, everyone became interested again. The villagers who had not received the piglets hurried to call the village head and the head of the village to come here to register for the distribution of the piglets.

The piglets that came a few days ago were fed the feed provided by the seller according to what He Yatou said. They have grown very well in the past two days. They are not as sluggish and unfit for the local climate as they were after moving to a new place. Instead, they are in very good spirits. Those who didn't get the piglets were envious. Some people who didn't sign up before also regretted not signing up.

After a while, the village chief and the head of the village arrived. Everyone lined up as required, received the piglets and feed they had reserved in an orderly manner, and went home happily.

Now most of the men in the village are helping Qinghe to open up wasteland, plant crops, and build houses. There are also more than a dozen women working in Qinghe's family as embroiderers, cooks, and prepares meals. Compared with the past when the village relied solely on crops from the fields and often went hungry, things are much better now. The main thing is that life has hope and purpose. When they received the monthly salary from Qinghe's family for the first time, life really became easier.

On the way home, the children followed them for a while. Whether they had seen it or not, they were all very curious about the horse-drawn carriage and ox-drawn cart. The adults in the village focused on Baili Ye. The last marriage proposal was a sensation. Today, he came to eat the beam-raising banquet and came back with He Yatou in the afternoon. Looking at this scene, everyone felt that Bai Ye was very satisfied with He Yatou. He Yatou got a good marriage because of a disaster, and she will definitely be safe and sound in the future.

However, this did not stop everyone from complaining about the Chu family, saying they were mean and heartless, had little blessings and no morals, and would regret it soon.

No one noticed that in the corner outside the crowd, there was a woman looking at the departing carriage with jealousy on her face.

This bitch, how could she be so lucky? I finally managed to snatch her fiancé away, and she got pregnant and successfully married Mingze's brother, but she turned around and found such a rich young man. I heard that the gifts she gave when proposing to him were enough to buy the entire Tailai County. Now she is still so attached to this bitch Chu Qinghe. How am I worse than her?

Now she was driven back to her parents' home by her mother-in-law, and she had to collect thirty taels of silver as a dowry to take back to the Lin family. But as for her, her second uncle's leg would soon be healed, and her family made money from building houses, reclaiming wasteland, farming, and doing business. Why should she get all the benefits?

No matter how unwilling and aggrieved Chu Qingmei was, and how hysterically she cursed in her heart, Chu Qinghe was unaware of it and was just bringing Baili Ye into the house.

When Qin saw Baili Ye coming back, she was stunned at first and then happily welcomed him into the house.

"Hello, uncle and aunt. I am sorry to bother you again."

After entering the door, Baili Ye bowed and saluted to Mr. and Mrs. Chu.

The two looked at the prospective son-in-law with smiles on their faces.

"Don't bother me, my dear nephew, just come over whenever you have time. Why did you come back today?"

Chu Lao Er, sitting in a wheelchair, asked his future son-in-law.

This son-in-law is good-looking, has a good family background, and most importantly, he cares about his daughter. Whose son-in-law comes twice a day? While asking questions, the smile on his face did not fade, and the main point is that he is kind and amiable.

"Today, Xiao He bought an ox cart to transport piglets back, so I came back with him to take a look."

Hearing their future son-in-law being so considerate, Mr. and Mrs. Chu smiled even more.

"My dear nephew, you are so thoughtful. Let's have dinner here today before going back!"

"Sorry to bother you, kid." One wanted to stay, and the other was willing to stay, so dinner was solved.

There was not even any soup left from the lunch banquet, so this meal had to be remade. The mutton heads and offal from the morning had not been eaten yet, so Chu Qinghe planned to make tripe dumplings in the evening.

The sheep tripe was washed clean before. Chu Qinghe took another lamb leg, cut it, added a little ginger, a little onion, MSG, pepper, a little cumin powder, oyster sauce, soy sauce, cooking wine, mixed well, and marinated for a quarter of an hour.

Clean the sheep's head and offal, add water to the pot, bring to a boil, put in the sheep's head, offal, ginger, green onion, and cooking wine, and when impurities float out, remove them and put them in warm water to clean them repeatedly, then brush the pot clean, add water, and put the sheep's head and offal into the pot.

At this time, the tripe meat is also marinated. Put the marinated mutton into the cut sheep stomachs, tie them up with thread, and then poke a few more needle holes on the sheep stomachs. This will make it easier to cook and the sheep stomachs will not burst. Put the tripe meat into the pot one by one, then add onion, ginger, salt and star anise and cook them.

After putting the steamer on top, Chu Qinghe took out three potatoes from the space, peeled and washed them, and put them in the steamer, and put four eggplants in to steam together. Qinghe planned to make mashed potatoes and garlic eggplant.

The lunch was too rich, so I had these dishes in the evening and made some scallion pancakes to go with them. It was fresh and not greasy.

Use a flour ladle to scoop two scoops of flour, add a little salt, divide it in two, add warm water to half, stir it into dough with chopsticks, and use cold water to stir the other half into dough. Then knead them into dough and cover the pot to let it rise.

After an hour, the golden and crispy scallion pancakes came out of the pan. They were crispy on the outside and tender on the inside, crispy and delicious. Chu Qinghe cut the pancakes into pieces and put them on a plate. Qingli and Qingyue couldn't help but want to eat them. Chu Qinghe saw that they were so greedy that their saliva was about to come out, so he gave each of them a piece of pancake to satisfy their cravings. She looked up with a smile and saw Baili Ye, who was looking at her quietly, as if accusing her. Chu Qinghe thought that Baili Ye might be greedy too, so she picked up a piece and put it into Baili Ye's mouth.

"Here, this is the delicacy made by Chef Chu. Please enjoy it."

Baili Ye wanted to resist, but his brain was not quick enough and he opened his mouth immediately to eat. The oil cake was crispy and delicious when he put it in his mouth, and it was soft and tender when he chewed it. The aroma of scallion oil spread in his mouth, invaded his taste buds, and spread to his limbs and bones. Every cell in his body felt happy.

When Qin saw this, she smiled like a mother-in-law. Her son-in-law liked the food cooked by her daughter, and they would definitely get along well in the future. But Chu Laoer felt unbalanced in his heart. Girls are really outgoing. Before he could eat the delicious food cooked by his daughter, it was eaten by this stinky boy.

After Qing Yue ate a piece of cake, he could not wait to call his fourth uncle and Sun Hu to come home for dinner. Now Sun Hu and his fourth uncle lived in the new house to keep him company. The two of them came back together. They had not yet digested the food they had at noon. They wanted to skip dinner tonight, but now they could not move their legs after seeing the food on the table.

The two men sat down shamefully again, each with a bowl of mutton soup on the table. Chu Qinghe placed the prepared sauce and mutton soup ingredients on the table and told everyone what each ingredient tasted like. Chives, hot sauce, mashed garlic, sesame oil and coriander were placed on the table, allowing everyone to take whatever they needed.

The most delicious dish was the belly meat. Since it was not possible for each person to have their own knife to experience the joy of cutting, Chu Qinghe cut the belly meat into pieces in advance and placed it on a plate. The soft and tender sheep's head was deboned and cut into pieces, the eggplant was torn into strips, and the cucumber was cut into strips and placed together with the belly meat. Each person had a bowl of mutton soup and a bowl of seasoning. As it was the first time for everyone to eat it, they didn't know how to season it, so they all looked at Chu Qinghe.

In full view of everyone, Chu Qinghe prepared a bowl of spicy seasoning according to his own habits. In the middle, he also gave everyone some basic knowledge about the flavors of the seasoning. For the sake of having a bite to eat, everyone just listened carefully and no one thought about where these things came from. If someone asked, there would probably be someone to take the blame.

The group of people quickly devoured the entire table of food. Chu Laosi and Sun Hu each had three bowls of soup, plus a plate of scallion pancakes, and they also kept filling their stomachs with tripe meat and mutton head meat.

The second Chu was no less satisfied. After two bowls of mutton soup, he still felt unsatisfied. Even Qingyue drank two bowls. Qin, Qinghe and Qingli each had a bowl of soup and ate a lot of belly meat and mutton head meat.

Even Baili Ye drank three bowls of soup, plus many other dishes. Although he ate very elegantly, his appetite made Chu Qinghe doubt his life. Isn't it said that the royal family has a rule that one should not eat more than three portions? Is Ah Ye following the local customs? Isn't this too ~~?

In fact, what Chu Qinghe didn't know was that since Baili Ye took command of the troops, he had been living and eating in the same barracks with the soldiers. Although he usually ate better than his subordinates, he ate whatever was available and received no special treatment. In addition, as a young and middle-aged man, his appetite was large, so it was not surprising that Baili Ye could eat so much.

While they were eating, two figures were also eating in the Chu family's kitchen. Ever since Chu Qinghe knew that there were secret guards outside their house, they would prepare food for the two of them at every meal, and put it on the stove to warm it up after it was cooked. No one knew when it was taken away, but the bowls were always empty. At this time, the two of them were eating their meals, and they were so happy that they almost cried. Fortunately, this delicious job fell on them, otherwise how could they eat such heavenly food.

After everyone finished eating, they all felt full and burped. Chu Qinghe boiled a pot of black tea that she had brewed in the morning. This kind of tea tastes good when brewed, and it tastes even more fragrant and mellow when boiled. Because it is a fermented ripe tea, the taste will be different every day after being fermented for a few days, and it will be more mellow.

Black tea can also supplement dietary fiber and more than 400 kinds of nutrients. Drinking it tonight can not only relieve greasiness but also promote digestion and relieve the feeling of fullness in the stomach.

Everyone held a bowl of black tea, which was as comfortable as drinking the finest wine.

While drinking tea, Chu Qinghe said she wanted to go for a walk around the county, but Chu Laoer and Qin Shi were afraid that it would be dangerous for her to go out alone, so they disagreed.

Baili Ye suggested that he had nothing to do during the day and could go with them, and then the Chu Laoer and his wife felt relieved and told Baili Ye to take good care of their daughter. Baili Ye naturally agreed.

After some small talk, everyone left and Baili Ye also stood up to say goodbye.

Chu Qinghe used the excuse of seeing Baili Ye off and agreed with Baili Ye to set out at yin time the next day. Baili Ye would then come to Shangao Village and set out together with Chu Qinghe.

After seeing Baili Ye off, Chu Qinghe went to the space medical system at night to check on the conditions of the medicine people. She gave each person a nerve repair drug to prevent brain discharge, and also gave them a nutrient solution. She went to the bathroom to take a shower, set the alarm, and quickly left the space and went back to the house to sleep.

When Baili Ye returned to Yuelai Restaurant, he arranged for his subordinates to pay attention to the movements in the back mountain so as not to alert the enemy or put himself in danger. He also told them that he would be going out the next day and went to bed without the need for secret guards to follow him.

In the early morning, Baili Ye used his Qinggong skills to come to the Chu family. Chu Qinghe had also packed up. The two entered the space. Chu Qinghe activated the teleportation function and came to an open space in the wild. He used his mind to bring the helicopter out of the space. The two boarded the plane. Baili Ye looked at this plane and saw that it was different from the previous one. It was smaller and had fewer seats.

"This plane is much smaller than the previous ones."

"This is a helicopter. Yesterday's plane can carry 500 people. It's too big for just the two of us to go to Beijing, so let's use this one. These planes share a system. Yesterday's map data has been shared with this helicopter. You sit down in the co-pilot seat. We'll be leaving soon."

As he spoke, Chu Qinghe turned on the lights on the plane. It was daytime when he boarded the plane in the space before, and Baili Ye had also seen the lights. Now it was night, so he had to turn on the lights. Baili Ye looked at the plane that was originally pitch black, and suddenly it was as bright as day. He was startled at first, but then he calmed down and concealed his inner shock, "Is this a night-shining pearl? There are so many of them on the plane?"

Chu Qinghe was happy.

"This is a lighting lamp. It uses electricity to provide energy for lighting. It works the same as a normal lamp, only brighter. I will explain it to you later. Please sit down first!"

Baili Ye came to the passenger seat and sat on the seat. He felt the seat was soft and comfortable. Baili Ye touched it here and there and felt that the workmanship of the seat was really good. After seeing Baili Ye fumbling around for a while, Chu Qinghe said to Baili Ye: "Aye, after you sit down, fasten your seat belt."

Baili Ye quickly straightened his sitting posture, but he didn't know what a seat belt was. He looked at the little girl with a confused expression. Chu Qinghe then remembered that this was in ancient times and there was no such thing, so she leaned sideways to help find the seat belt. Since she was in the driver's seat, she was far away and now the body was not open yet, she couldn't reach the seat belt buckle with her hand. She had to unbuckle her seat belt and reach over the operating lever to pull the seat belt.

She leaned over, pulled the buckle of the seat belt, and pulled the buckle through Baili Ye's right shoulder to his chest. While moving it downwards, she looked up and told him: "This buckle should be inserted into this~..." Before she finished speaking, Baili Ye and Chu Qinghe were both stunned on the spot. When Baili Ye looked up, his mouth touched the little girl's.