Traveling through ancient times, the spy princess had everything going smoothly

Huang Yuting, Qingli, Duoduo and others also covered their mouths and laughed when they saw this. In the eyes of a lover, every woman is a beauty. I'm afraid that if Qinghe yawned, Baili Ye would think her breath was fragrant.

The doting look of King Chen was really unbearable to watch. Qing He was totally unaware of this.

Under Qinghe's demonstration and explanation, the trainees gradually mastered the skills, and the taste of the snacks they made became closer and closer to the samples.

After teaching the crystal cake, several chefs raised the question of scallion oil noodle sauce, saying:

"Princess Chen, this scallion oil noodle sauce is also a tricky thing. The taste we make is always lacking in flavor. It either has a burnt smell or lacks fragrance. Can you help take a look at it?"

Qinghe washed her hands and walked to the table where the ingredients for the scallion oil noodle sauce were placed.

She first picked up the onion and examined it, then said:

“The choice of onions is very important. You need to use fresh onions with more white parts, so that the fried onion oil will be fragrant.

Furthermore, when cutting the onions, they should be cut into even and thin pieces, and stirred constantly so that they can be heated evenly in the pan."

After that, she checked the scallion sauce again, sniffed it gently, and said:

“When making scallion oil sauce, the oil temperature and timing of adding scallions and condiments must also be precisely controlled.

First, fry the scallions slowly over medium-low heat until they gradually become golden and crispy, then turn off the heat and continue frying them using the residual heat. This will allow the aroma of the scallion oil to be fully released without burning.

Then, she dipped her chopsticks into the soy sauce, tasted a little, frowned, and said:

“The proportion of soy sauce should be reduced slightly, and a little sugar should be added to enhance the flavor.

Also, adding golden fried onion chopped into the noodle sauce can add a different flavor layer. "

After saying that, Qinghe started to make the scallion oil noodle sauce again, following the steps and key points she said. A rich, tempting and fragrant aroma wafted to her face, and half an hour later the scallion oil noodle sauce was ready.

The masters wrote down these steps carefully.

Afterwards, the chefs cooked a pot of noodles, served a bowl to everyone present, and scooped a spoonful of scallion oil sauce on the noodles.

Qing He said, "Everyone, mix the scallion oil sauce evenly and taste the scallion oil noodles. How does it taste?"

Everyone took the bowl of noodles, stirred the noodles evenly like Qinghe did, and started eating with their chopsticks.

Pang Ziqian took the first bite, his eyes lit up, and he exclaimed:

"Oh my, this is the authentic scallion oil noodles! The noodles are smooth and chewy, the scallion oil is fragrant but not greasy, and each noodle is covered with rich sauce, with a light sweetness and the unique flavor brought by chopped onions. It's absolutely amazing!

Sister, your craftsmanship is truly amazing."

Qinghe smiled and said:

“Thank you for the compliment, Brother Pang. As long as everyone can master these techniques and make delicious snacks, I will be satisfied.

This sauce can not only be used to mix noodles, but also as a condiment for wontons, and it tastes great too.”

Baili Ye also tasted it, nodded and said:

"The noodles made by Xiaohe have a pure flavor and excellent taste. If it can be promoted in Tailai County in the future, it will definitely become a signature delicacy."

Huang Yuting said while eating:

"This mixed noodles is so delicious, I think I can eat a big bowl. Thanks to Qinghe, we can taste such a unique flavor. We are so lucky."

Qinghe patiently explained:

“In fact, the key to cooking is to grasp the ingredients and cooking details.

Every ingredient has its own characteristics, and as long as they are fully utilized, they can create delicious food.”

Qingli swallowed the noodles in her mouth and said, "I'm going to try making scallion sauce when I get back. I also want to taste it when I use it to make wontons."

Duoduo also nodded and said:

"Yes, you must take me with you when the time comes.

This scallion oil and noodle sauce is delicious when mixed with noodles, and it must be delicious when used to make wontons.

Just thinking about the taste makes me salivate. It will surely taste delicious. I am having a great time today!"

Everyone was talking and praising the scallion oil noodles made by Qinghe. The training masters were even more confident and said they would study it carefully and promote these delicious snacks.

After finishing the snack training, everyone returned to the county government hall. The county magistrate, county lieutenant and clerk were already waiting in the hall with a map of Tailai County.

Qing He, Baili Ye and Pang Ziqian sat in front of the map and began to discuss the promotion of crop planting and farmland water conservancy planning.