Traveling through ancient times, the spy princess had everything going smoothly

Everyone looked at the dumpling wrappers rolled out by Baili Ye, and they no longer felt as nervous as they did when facing the prince at the beginning. They all praised:

"I didn't expect that the prince is so good at commanding battles, and his level of rolling dumpling skins is also so high."

"The prince is so awesome, he is as amazing as the princess."

Baili Ye smiled and said, "It's all because of your princess's good teaching that I can learn so quickly."

Everyone was stunned when they saw the prince with a smile on his face. They didn't expect that the prince would change so much after getting married. It was true that steel can be turned into soft silk.

Qing He looked at everyone in a daze and said with a smile:

"Don't just stand there, start rolling out the dumpling wrappers."

Everyone followed the way the prince and princess rolled out the dough. After practicing a few times, they basically mastered the key points of rolling out the dough, and soon the dumpling wrappers were ready.

"Okay, the next step is to make dumplings. Everyone, take the dumpling wrappers like me, and we'll talk while we do it." Qinghe said to everyone.

Everyone followed the princess carefully and learned step by step.

She picked up a rolled dumpling wrapper and placed it in her palm. She picked up a proper amount of chive and egg filling with chopsticks and placed it in the center of the dumpling wrapper.

Then fold the dumpling wrapper in half, starting from the right side, and pinch out wrinkles little by little until the entire edge is pinched tight, and a beautiful dumpling is formed.

"Like this, you need to be even in the force when pinching so that the filling won't come out of the dumplings." Qinghe explained as he demonstrated.

Everyone followed Qinghe to make the first dumpling. Although the filling was not exposed, the shapes were all different, some standing, some lying down, and some standing up.

"Princess, the dumplings we made are so ugly."

"Yeah, it's a little hard to watch."

Qinghe smiled and said:

“It doesn’t matter, everyone has learned how to make it today, and we can wrap it up by New Year’s Eve.

This is the most basic way to make dumplings. You can also make dumplings in different shapes according to your preferences, such as the traditional crescent shape, the cute ingot shape, the delicate willow leaf shape, etc. ”

Qinghe demonstrated various wrapping methods to everyone, and each dumpling was unique.

The cooks watched carefully and nodded.

Then, everyone started making dumplings.

Qinghe gave guidance from time to time and corrected some irregular movements.

"This fold could be tightened a little more."

“Don’t put too much stuffing, otherwise it will break easily when cooking.”

As everyone's proficiency improved, they could make dumplings faster and faster.

Soon, the chopping board was filled with plump dumplings.

Qing He looked at everyone's achievements and said with satisfaction:

"Everyone has done a great job. Let's make more dishes later and give everyone extra meals tonight. After the dishes are out of the pot, we will cook the dumplings."

"Yes, princess."

The cooks who had already prepared the dishes began to cook enthusiastically.

The kitchen was filled with the rich aroma of food, and the sounds of the spatula colliding and the roar of the flames intertwined together, as if playing a cheerful kitchen melody, and the atmosphere of the New Year was everywhere.

Qinghe and Baili Ye were also very happy when they saw the busy cooks.

After a while, delicious dishes came out of the pot one after another.

The braised pork is bright red in color, fatty but not greasy;

Stir-fried seasonal vegetables are fresh and tender;

The sweet and sour carp has a beautiful shape and tastes sweet and sour.

……

A large table of dishes was served.

"Your Highness, Princess, the dishes are ready." The cook, Madam Liu, said respectfully.

Qinghe nodded, "Okay, let's start cooking the dumplings now."

Add water to several pots and bring them to a boil. Qinghe carefully puts the dumplings into the pots.

The dumplings are like little elves, rolling happily in the boiling water.

"Stir the dumplings gently when cooking to prevent them from sticking together," Qinghe reminded everyone.