Traveling through ancient times, the spy princess had everything going smoothly

"Rice cakes symbolize getting taller year by year. I hope everything will be better and better for us in the new year." Qinghe said to everyone with a smile.

"This has a good meaning. If we eat more during the New Year, all our wishes will come true." Doctor Xue said while eating.

Everyone agreed.

Afterwards, Qinghe directed the cooks to make a special snack that her comrades often made in the military camp - meat jerky.

She directed the cooks to cut the lean meat into thin slices, trying to keep the thickness even.

Then, put the cut meat slices into a large bowl, add appropriate amounts of salt, sugar, soy sauce, cooking wine, onion, ginger, garlic and other seasonings, and gently mix them with your hands to allow the meat slices to fully absorb the flavor of the seasoning.

Then, Qinghe asked someone to bring some honey and spread it evenly on the meat slices, which would increase the color and sweetness of the jerky.

At this time, Qinghe thought of a special seasoning.

She asked someone to fetch some tangerine peel, cut it into thin strips, and added it to the meat slices.

The unique aroma of tangerine peel can add a different flavor to the meat jerky.

At the same time, Qinghe also added a small amount of cinnamon powder. The warm aroma of cinnamon blends with the meat flavor, making the jerky more mellow.

After marinating for a period of time, Qinghe set up an iron net on the charcoal fire and spread the marinated meat slices on the iron net one by one.

As the charcoal fire roasts, the meat slices gradually change color and emit an enticing aroma.

Qinghe turned the meat slices from time to time to ensure that both sides were heated evenly.

When the meat slices become golden and crispy, the meat jerky is ready. The crispy and delicious taste will leave you with an endless aftertaste.

After doing all this, Qinghe said to everyone: "Now, let's make some cakes and desserts."

She asked for flour, eggs, sugar, and various nuts.

Qinghe led everyone to make walnut cakes, osmanthus sugar cakes, lotus seed cakes, honey three-knife cakes, glutinous rice strips and shaqima.

During the production process, Doctor Xue was never idle for a moment.

From the radish balls and tofu balls at the beginning, to the later fried crispy pork, fried hairtail, fried eggplant boxes, fried lotus root boxes, fried twisted dough sticks, to rice cakes and jerky, he couldn't wait to reach out and grab every delicacy as soon as it came out of the pot.

Looking at the plates of golden and crispy fried pork, Doctor Xue's eyes lit up.

He picked up a piece and put it in his mouth, nodding as he chewed: "This crispy meat is crispy on the outside and tender on the inside, with just the right amount of saltiness and fragrance. It's really delicious."

Then, he looked at the frying hairtail fish with eager eyes. The "crackling" sound seemed to urge him to taste it quickly.

As soon as the hairtail fish came out of the pot, he quickly took a piece and took a careful bite. He praised the tenderness of the fish meat and the crispness of the skin: "This hairtail fish is fried just right, and the taste is really amazing."

When the fried eggplant boxes and fried lotus root boxes were served, Doctor Xue was enjoying them even more.

"These eggplant and lotus root boxes have the freshness of vegetables and the deliciousness of meat fillings. Princess, this is really delicious."

While eating, he did not forget to make a few comments.

The aroma of fried twisted dough sticks made him unable to resist, so he picked up one and bit it, making a crunchy sound.

After the rice cake was steamed, Doctor Xue looked at its soft, glutinous and sweet appearance and quickly took a piece.

"This rice cake has a good meaning and tastes good. Eating it will definitely make you taller every year." He said with a smile.

After the jerky was made, Doctor Xue was even more attracted by the unique aroma.

He picked up a piece of jerky and savored the unique flavor brought by the tangerine peel and cinnamon.

"This meat jerky is so crispy and delicious. The princess's cooking skills are really admirable."