Traveling through ancient times, the spy princess had everything going smoothly

Today Qinghe planned to cook rice, so he took out some tomatoes and potatoes from the space supermarket. First, he cut the pork belly into pieces, washed it, blanched it, and took it out. Then he heated up the oil in a pan, added sugar and fried it to make sugar color. Then he put the pork belly into the pan and stir-fried it to color it. Then he added the spices and warm water with spiritual spring water and started to stew it. Then he put a grate on top of the pot, added the washed rice and water, and put it on the grate to start steaming.

When the rice and pork belly are cooked, put the pork belly on a plate, clean the pot again, and start to make tomato and eggs. Beat four eggs in a bowl, add a little water and a little salt and mix well. Heat oil in a pan, pour in the egg liquid, stir-fry and serve. Pour in the pre-cut tomatoes, stir-fry until the juice comes out, then add the egg white, sugar and salt and stir-fry. The tomato and eggs are ready.

Then he cleaned the pot again, poured oil in, added the scallions and ginger and stir-fried them when the oil was hot, then added the chili peppers produced in the space and fried them until they were spicy, added the soaked potato shreds, added soy sauce and vinegar and started to stir-fry, a spicy smell reached everyone's noses, Qingyue and Qingli couldn't help but run over to see what was cooked.

Seeing radish in the kitchen, Qinghe wanted to make shredded radish and dumpling soup, so she shredded the radish, heated oil in a pan, added onion and ginger and stir-fried until fragrant, then added shredded radish and stir-fried, added some salt, and while adding water to the pot, Qinghe took a small bowl of white flour, slowly added water and stirred the flour into rice-sized dumplings. After the water boiled, she added the dumplings and stirred quickly. The slightly green radish and the white and tender dumplings floated in the pot against each other. After the two boils, Qinghe poured the stirred egg liquid into the pot in a circle. After a while, the tender yellow egg liquid and the radish dumplings were evenly mixed. After a roll, Qinghe poured the soup into a soup bowl, added coriander, and a few drops of sesame oil, and the shredded radish and dumpling soup was ready. It's a pity that there are no peanuts now. It would be better if the fried peanuts were put in.

The braised meat was also ready. Qinghe cut a plate of braised meat, mixed a bowl of oil residue, added shredded potatoes, tomatoes and eggs. This meal of four dishes and one soup was extremely sumptuous. Everyone moved the table to the side of Chu Laoer's bed, and the family had a big meal. Every dish made everyone want to swallow their tongues. There was no time to talk, so everyone forgot to ask where the tomatoes and potatoes they had never seen before came from?

Qing He saw that everyone enjoyed the food so much, but she was thinking that she had been here for a few days and had not eaten fish yet. She missed the pickled fish. Unfortunately, even if there was fish, there was no pickled cabbage here. She thought about making some pickled cabbage so that she could satisfy her cravings when eating it in the future, and maybe it could also open a way to make money.

After dinner, Qin rushed to clean up the dishes and not let Qinghe be busy, so Qinghe took out the enlightenment books and writing brushes, ink, paper and inkstone and gave them to Qingyue. After receiving them, Qingyue's face was full of joy, and he immediately expressed that he would study hard.

Qinghe took out two pieces of cloth from the space supermarket and cut them according to the style of the schoolbag in her previous life. Then Qin came back. Qinghe briefly explained the style of the schoolbag to Qin and she started making it. Qinghe also began to sigh that Qin's needlework was so delicate and the stitches were even, comparable to the results produced by modern machines.

Qinghe was not at home watching Qinshi making schoolbags, so she took two kilograms of braised meat to the village head's house. Seeing that this was food made by Qinghe, the village head insisted on paying for it. After some refusal, he finally accepted it. The village head was going to Chu Laoer's house to discuss the dry land issue, but Qinghe happened to come, so he told Qinghe that the dry land had been measured and there were more than six acres, so it would be calculated as six acres. Qinghe gave the village head 25 taels of silver and asked him to help exchange the red deed. Qinghe thanked the village head and was about to go home when she saw Uncle Dahai and Uncle Dazhu coming back from outside. It turned out that they went to Qinghe's house to discuss building a house, but came back empty-handed, so they rushed to the village head's house again.

Li Dazhui was as excited as Zhang Dahai when he saw the house building drawings. They studied the drawings for a whole day and calculated the materials, construction period and workers for the construction before coming to Qinghe. After a conversation, they decided to build a three-courtyard house with blue bricks around the walls. The estimated cost was five hundred taels of silver. After it was decided, Qinghe asked Uncle Dahai and Uncle Dazhui to help prepare the materials and started digging the foundation.

Qinghe paid Uncle Dazhu and Uncle Dahai 50 wen each, 40 wen for a skilled worker and 30 wen for a laborer, and asked them to work carefully to ensure quality and quantity, and strive to complete the construction within one month. Dahai and the others were dumbfounded when they heard about the wages. They had been building the house for so long, and the most they could get was 35 wen a day. Qinghe paid too much. However, Qinghe said that she wanted to move into the house as soon as possible, and asked everyone to work hard, and she would also provide everyone with a meal at noon. After the arrangements were made, Qinghe took out 200 taels of silver notes and gave them to Uncle Dahai, asking them to prepare the materials first. Seeing Qinghe's openness, Uncle Dazhu and Uncle Dahai promised to lead everyone to build the house.

After returning home, Qin had already made the schoolbag. She picked it up and looked through it carefully. She felt that it was more stylish than those made by modern machines. It was a manual customization. She thought that she could design clothes of this era. Qin's craftsmanship would definitely look good. She drew a few clothing patterns overnight, and then went to the space to look at her crops. They were lush and green, and she was very happy.

What surprised her was that the rabbits, wild boars and roe deer that she had caught in the mountains before were actually living happily in the space. It was obvious that they liked the spiritual spring water and the environment in the space very much. It was estimated that these wild animals would be able to reproduce in groups soon, and she would have to go to the mountains to hunt some more prey another day.

The next morning, Qinghe gave the clothing pattern she had drawn to Qin and asked her to make clothes for the whole family according to the drawing. Qin thought the clothes were really beautiful and said she would make two sets for Qinghe first.

After breakfast, Qinghe packed Qingyue's school supplies and put a backpack on him. Qinghe took him to the village head's house, followed the village head and Zhang Xiaolin from Dashan's family to Xiaao Village. The two villages were not far away and it only took a quarter of an hour to walk there. The old scholar asked a few simple questions and then kept Qingyue. Qingyue started his study life from today. Seeing Qingyue happily walking into the school, Qinghe was happy for him from the bottom of her heart and hoped that he could study happily.

After returning to the village, Qing He brought the braised meat and rode a bullock cart to the town. When the shopkeeper Shi saw Qing He, he greeted her with a big smile on his face, "He girl, you are here. I have been waiting for you for a long time. Did you bring the braised meat? Do you need some barbecue ingredients?"

"I brought it. How was business yesterday?"

Shopkeeper Shi smiled happily: "He girl, thanks to you, our store was packed with customers yesterday, and we couldn't even sell enough roasted and braised meat. That's why I wanted to tell you today that we should increase the supply in the future."

"Boss, I suggest that you only eat 50 kilograms of braised meat a day. Scarcity makes things valuable. This way, people who want to eat but cannot get it can attract customers and boost consumption in the restaurant. This is called hunger marketing."

Shopkeeper Shi looked at Qing He with a confused look: "Okay, I'll listen to you. I asked the boss yesterday. He agreed to give you 30% of the profit for this restaurant. He also agreed to give you 30% of the profit for all Yue Lai restaurants nationwide, but there is a condition."