Traveling through ancient times, the spy princess had everything going smoothly

After receiving the order, Bai Shisan went to arrange various matters.

Qing He and Bai Li Ye carefully inspected the breeding farm and food processing factory and were very satisfied with the current development.

Qing He pulled Bai Li Ye's arm and said happily:

"Aye, Thirteen is amazing. He can do everything well without any arrangements. We really found a treasure."

Baili Ye was so jealous when he heard her praise his subordinates for being so powerful.

"Xiao He, you are not allowed to praise other men. You can only praise me." As he said this, he looked at the little girl with resentful eyes.

Then he said, "It's been a long time since we've had time alone together."

Chu Qinghe felt warm at heart when she saw the man's childish appearance. She once read in a book that men would behave childishly in front of the woman they loved.

She held up the man's face, pecked him gently, and said with a smile:

"It's all because my man has a keen eye for talent and has found a capable and capable person. My man is awesome!"

Qinghe kept calling Baili Ye "my man" and praised him so much that he completely lost the image of a cold-faced prince.

Looking at the little girl playing around him, Baili Ye asked, "Does Xiaohe have any plans for the food factory?"

Qinghe nodded and said:

"Aye, I gave you a lot of food from chickens, ducks, geese and pigs before.

I think we can also develop some new products, such as making some special delicacies using the chickens, ducks and geese we raise.”

Baili Ye nodded in agreement:

“Well, Xiaohe is right.

During this period, the food factory is just starting out, so we can start by making some new products to open up the market, and then we can promote more new foods in the future.

Tomorrow we will bring back some of the retired soldiers to work in the factory."

"Okay, I have other things that need help, and I feel like I don't have enough manpower right now."

Baili Ye smiled and said, "Don't worry, I'll find someone for you if you need one. Just take your time if there's a lot of work to do."

After the two men came out of the factory, they went for a walk in the mountains. This time they did not use the space. When they came back, they brought back a wild boar, a sika deer, two pheasants and a nest of rabbits.

When the villagers saw them coming back with so much prey, they were shocked and envious. Thinking about having meat again tomorrow, everyone couldn't control their saliva.

The village head arranged a few more people to help clean up the prey. Everyone worked enthusiastically and all the prey was cleaned up in an hour.

As usual, everyone came to buy some wild boar meat. This time, no one was stingy when buying the meat, especially the embroiderers who had just received their monthly salary. They were even more generous. After buying the meat, they happily left work and went home.

After everyone left, Qinghe prepared dinner for everyone, as a welcome dinner for grandparents.

I thought of a preliminary menu in my mind and started to prepare.

Tonight's dishes include sweet, sour, bitter, spicy and salty flavors, and both adults and children can enjoy delicious meals.

Qin, Xiang and their two children came forward to help.

While everyone was helping to clean the fish, Qinghe first cleaned the carp, made cuts on both sides of the fish body, and marinated it with salt, cooking wine, green onion and ginger.

After cleaning the mandarin fish, cut cuts on the fish and marinate it with garlic, green onion and ginger.

Slice the pork belly, add the prepared glutinous rice flour, mix well, marinate, and serve.

Cut the pork tenderloin into shreds, add salt, chicken stock, sugar, pepper, cooking wine and dark soy sauce into a bowl, stir a few times to allow the shredded meat to absorb all the seasonings.

Beat in an egg white and mix well. Add a spoonful of starch to lock the moisture in the shredded meat. Finally, drizzle a little vegetable oil, mix well and marinate for a quarter of an hour.

Several chickens and rabbits were cut up and marinated.

After the preparations were complete, Qinghe began to cook, starting with deep-frying.

Coat the marinated mandarin fish with flour, heat oil in a pan, and when the oil is 60% hot, put the mandarin fish into the pan and fry until golden brown and set, making it look like a squirrel.

After the fish is out of the pot, heat oil on a small stove, add tomato sauce, sugar and other seasonings to make a sweet and sour sauce, and pour it on the fish.

A serving of squirrel mandarin fish is ready.

Next, make the Beijing-style shredded pork.

Heat oil in a pan and lubricate the pan thoroughly. After the oil is heated, pour out the hot oil and add cold oil.

Heat the pan with cold oil to prevent the shredded meat from sticking to the pan. Pour the shredded meat into the pan and quickly break it up.

After the shredded pork is fried until fragrant and turns white, pour in the sauce you just prepared and stir-fry over high heat to give the shredded pork color and flavor.

After the shredded pork is cooked, remove from the pan and serve.

In another pot, add water, put the marinated carp, steamed pork slices with rice flour and poached chicken into the steamer, and start to steam them.

After the oil temperature drops, Qinghe adds the marinated rabbit meat into the pot and fries it, then drains the oil after frying again.

Take a wok and add a little oil, stir-fry ginger slices and soaked dried chilies, then add some chili sauce, put the fried rabbit meat into the wok and stir-fry evenly so that each piece of rabbit meat is covered with rich sauce, and a spicy rabbit meat is ready.

The whole yard was filled with a spicy smell, attracting everyone to come and watch.

Taking this opportunity, Qinghe prepared a few side dishes.

Finally, I made Maoxuewang, which is my favorite dish. I wonder how you guys will accept it.

By the time the dishes here are ready, the carp, steamed pork slices and poached chicken in the steamer are also cooked.

Qinghe took them out one by one and placed them on a plate.

He cut two more plates of braised meat and brought them to the table.

Shang Yajun and his wife, General Qin and his wife, Xiang and the children, all looked at Qinghe as she skillfully cooked delicious dishes, with expressions of amazement on their faces.

They didn't expect Qinghe to have such superb cooking skills at such a young age.

Qinghe wiped the sweat from his forehead and looked at the table full of dishes: sweet and sour carp, squirrel fish, steamed pork with rice flour, fish with scallion oil, Kung Pao chicken, boiled chicken, Mao's braised pork, sweet and sour pork, Mao's blood wine, Beijing-style shredded pork, braised pork, roast chicken, roast duck, stir-fried rabbit, pig ears with cucumber, old vinegar peanuts, cold beans, and lotus root slices with minced ginger. He smiled with satisfaction.

She asked everyone to sit down and enjoy the sumptuous dinner.

Looking at the table full of dishes, Qinghe realized that Qin Minglang, a loyal fan of her cooking, was not there.

She asked curiously, "Grandma, aunt, where is Brother Minglang? Why haven't I seen him since I came back?"

Xiang sighed helplessly:

"Ever since I helped deliver the ready-made clothes to town for my family, he has been saying that he has something else to do and has not been home all day. I don't know if he can come back tomorrow!

I asked him, but he refused to tell me and acted very mysterious. Prince Chen, Qinghe, please help me ask him what he is busy with recently. "

Qing He and Bai Li Ye nodded and said, "Okay. Aunt, don't worry, Brother Ming Lang knows what he is doing."

"Yes, yes!" Old Madam Qin echoed.

Seeing that everyone was seated, Qing He stood up and said:

“A lot of things happened in our family this year, and the biggest change is that both my father and mother found their biological parents.

This is also the most gratifying thing. Grandpa and grandma took the trouble to come to Shangao Village, Qinghe is grateful to you.

Daddy, Mommy, can you please say a few words? "