Traveling through ancient times, the spy princess had everything going smoothly

Pang Ziqian looked at Old Chu with cold eyes.

"Old Chu, if you have anything to say, go to the prison and say it!

Come, take all the people from the Chu family to the prison and wait for interrogation."

"Yes." The bailiffs obeyed the order and took action.

When several people from the Chu family saw that they were about to be taken away, they knelt down and begged for mercy.

"Sir, please spare us! We are all innocent!"

"Please let us go, sir!"

Pang Ziqian said impatiently: "Take it away."

Chu Qinghe looked at Old Chu being dragged away, and the stone in his heart finally fell to the ground.

How could the people present not know what was going on? Everyone started to blame the people of the Old Chu family.

She turned to the crowd and said, "Don't worry, the government will find out the truth and give everyone an explanation."

When everyone saw that the matter was over, they left.

Pang Ziqian looked at Chu Qinghe, with a hint of admiration in his eyes.

"Sister, this time it's all thanks to you. If it weren't for your good medical skills, I wouldn't have known that Liu was poisoned!

Otherwise, it will take some time for the old general to clear his name.”

Chu Qinghe smiled slightly.

"Your Excellency is too kind. Your case has been concluded even without me. Besides, this is my duty as a doctor."

General Qin, Madam Qin, Mr. Chu and Mrs. Qin also happily praised Qinghe for his ability.

General Qin sighed:

"This time, it's all thanks to Qing He. I didn't expect that in such a small village, there would be someone so calculating and even hiding poison."

Madam Qin also agreed, "Yes, fortunately there is Qinghe. I think this time, let's try Nannan's case together!"

Pang Ziqian nodded.

“Yes, I will finish the review as soon as possible.

However, further investigation is needed to find out where this old man Chu got the poisonous insect from.

Sister, if you find anything about the Gu worm, please let me know immediately."

Chu Qinghe smiled and said:

“Don’t worry, brother-in-law, raising Gu is prohibited in all countries.

However, the Liu family has been raising poisonous insects for more than 30 years. If we want to investigate, we have to find out where the breeding of poisonous insects was popular more than 30 years ago.

Maybe we can find out something.”

Baili Ye nodded in agreement:

"Ziqian, interrogate them first, beat those who deserve to be beaten, and release those who deserve to be released.

Old Chu and Liu will stay in jail and be tried slowly."

Pang Ziqian nodded and said, "Okay."

Just as everyone was about to go back to the main house to drink tea, they saw two carriages approaching. Upon closer inspection, they saw that it was Bai Shisan and his men.

When Qin Minglang saw that someone was delivering chickens, ducks and geese, he knew he was in for a treat today.

Bai Shisan got off the car and walked in front of everyone, bowing and saluting:

"Bai Shisan has met the prince and princess, General Qin and Madam Qin, and Master Chu and Madam Chu."

Baili Ye: "No need to be polite!"

Bai Shisan responded yes, turned around and said to Chu Qinghe:

"Princess, I have already sent over the chickens, ducks and geese, fifty of each.

I have arranged for everyone to kill twenty of them. You can kill the rest anytime you need them."

When Chu Qinghe heard this, his eyes lit up. This was the quality of an excellent subordinate, always staying ahead of the superior's orders and getting things ready.

She said happily: "Thank you, Bai Shisan. We are going to cook delicious food today. Everyone, don't leave. Let's eat here together!"

Everyone responded in agreement.

Qin looked at so many chickens, ducks and geese and said happily:

"Qinghe's coming-of-age ceremony is coming up soon, so why don't we save these chickens, ducks, and geese for later consumption?"

Madam Qin also echoed:

"That's great. The coming-of-age ceremony is a big day. Since everyone is here, let's get it done."

Chu Qinghe was stunned. She had been here for a few months and hadn't noticed that her birthday was approaching.

The fifteenth birthday was a very important day in ancient times.

After the Jiji Ceremony, a girl can get married and have children, which means the arrival of a new era.

She looked at the people who were looking at her with smiles on their faces. There was concern and love for her in everyone's eyes, and she felt inexplicably warm in her heart.

In modern times, we are busy every day and even face the risk of losing our lives at any time.

She never had time to think about when her birthday was or who she would celebrate it with.

Nowadays, in ancient times, a coming-of-age ceremony was given so much importance that it would be a lie for Chu Qinghe to say that she was not touched.

She looked at everyone with a warm and gentle smile.

"Then I'll have to trouble my grandmother, aunt, and mother."

"You silly child, we are so happy to host your coming-of-age ceremony.

After you pass the Jigui age, you can get married and become a grown-up girl."

After saying that, Old Madam Qin pulled Chu Qinghe and Baili Ye’s hands together.

The two looked at each other, inexplicably moved, and both blushed.

Baili Ye smiled and said to the little girl: "After Xiaohe reaches the age of marriage, you can marry me."

Under the gaze of her grandmother and everyone else, Chu Qinghe blushed and said to Baili Ye coquettishly:

"I don't want to get married so early!"

Old Madam Qin looked at the two of them being so affectionate with each other and smiled with satisfaction.

Chu Qinghe quickly pulled his hand out and said calmly:

"Today I will make delicious food for everyone. You can see my cooking skills and check whether these foods can be processed and sold later."

"Sister, I have full confidence in your cooking skills. Nothing you cook is bad."

Everyone nodded in unison and started to help prepare the ingredients.

Today Chu Qinghe plans to make roast chicken, roast duck, salted duck and honey-glazed barbecued pork goose, as well as a few stews and stir-fried vegetables.

Prepare three large basins and put the chickens, ducks and geese in them respectively.

Because Bai Shisan had already arranged for people to clean up the chickens, ducks and geese, it saved a lot of trouble.

She gave Bai Shisan a big thumbs up in her heart.

First, prepare the crispy and juicy roast chicken.

In the bowl filled with chicken, add light soy sauce, fermented bean curd, salt, thirteen spices, five-spice powder, MSG, chicken essence, green onion, ginger, dark soy sauce, soy sauce, honey, etc.

Clean the chicken, cut open its belly, flatten it, inject an injection into the thick parts of the chicken legs and breast, and set it aside for later use.

Then she prepared the sauce. She added light soy sauce, fermented bean curd, thirteen spices, five-spice powder, salt, MSG, and chicken essence into a bowl, crushed the fermented bean curd, and mixed it well to make a semi-solid and semi-liquid sauce.

Then apply the sauce evenly on the inner cavity, add ginger and green onion, and then use your hands to spread it on the surface and marinate.

Wait for an hour, then take it out and wash off the excess sauce.

After hanging the marinated chicken to air dry, you can put it in the oven to bake.

After marinating the raw chicken, Chu Qinghe prepared the ingredients for roast duck and roast goose. Everyone followed Chu Qinghe's steps and started preparing one by one.

While everyone was getting ready, Chu Qinghe started making salted duck.

Salted duck is a traditional Chinese dish. The ingredients needed are duck legs, duck wings, salt, star anise, bay leaves, cinnamon, peppercorns, ginger, scallions, and dried chilies.

She put the duck legs and wings in water to soak them for blood, then cleaned them, drained them and set them aside;

Pour one pound of salt into the pot, add the spices, and slowly stir-fry over medium-low heat until the aroma comes out. Fry the salt until it turns yellow, then let it cool for later use.

Then pour the fried salt into the duck legs and wings, stir evenly, press them tightly, cover them with plastic wrap and put them in the smuggled ice cubes to marinate;

After all the ingredients were marinated, Chu Qinghe instructed everyone to light the fire, hang the marinated chickens, ducks and geese on hooks, and put them into the oven for baking.

After finishing the cleaning, she took out the marinated duck legs and duck wings, added water to the pot, put in ginger, scallion segments, star anise, peppercorns, bay leaves, cinnamon and dried chilies, and began to cook the salted duck.

The whole process went on in an orderly manner. Everyone helped and watched, admiring Chu Qinghe's ability.

An hour later, all the special dishes of chicken, duck and goose were out of the oven. The aroma of roast chicken, roast duck and roast goose spread for miles. Many villagers in the village smelled the fragrance and started drooling.