Traveling through ancient times, the spy princess had everything going smoothly

Chu Qinghe poured tea for everyone and served it to everyone one by one.

Everyone was busy on the road and was indeed thirsty.

Everyone picked up the teacup, took a sniff, and smelled a fresh scent mixed with the fragrance of chrysanthemums.

The smell invigorated General Qin, who took a sip of tea and found it refreshing and fragrant.

After drinking it, you will feel your throat moistened, your body relaxed, and you will feel happy, warm and satisfied.

"Good tea." He drank the cup of tea in just a few gulps, fully demonstrating the general's style of drinking like a cow.

Chu Qinghe poured him another glass and said:

"Grandpa, this is the tea I made myself. I added chrysanthemums to it. Drinking it in this season can clear away heat, detoxify, and relieve fatigue."

General Qin nodded with satisfaction and said:

"Yeah, not bad. I didn't expect you to have such skills."

He turned to the others and said with a smile, "Don't just stand there, try this tea, it really tastes good."

Everyone responded and picked up their teacups to taste it.

Pang Ziqian praised:

“This tea has a mellow taste and the fragrance of chrysanthemum, which is really unique.

After drinking this cup of tea, I feel much more relaxed. ”

Baili Ye also said: "Xiaohe's level of tea frying is first-class, much better than the tribute tea."

Chu Qinghe looked at everyone with a smile, her heart filled with satisfaction.

This is tea that has been roasted with thousands of years of experience. It is impossible for it to be bad. What's more, it has the blessing of spiritual spring water.

She said:

"As long as you like it. I prepared this tea especially for you. I hope it can help you relieve your fatigue along the way."

Everyone drank tea in a pleasant atmosphere, and after a few cups, they finally no longer felt thirsty or tired.

General Qin and Madam Qin sat next to Qin and listened to her talk about her life in Shangao Village over the years.

Chu Qinghe and Chu Laoer would occasionally interject a few words.

After the old couple learned about what happened to Chu Laoer's family, they were even more angry. General Qin slammed the table and said:

"How can this be absurd? How can they treat their own children like this? They are such a mean, heartless, and selfish family."

He looked at Chu Lao Er and Chu Lao Si,

"Although you two have been kicked out of the house, you don't have to be sad. You will be members of the Qin family from now on. I don't see who dares to bully you."

When Chu Lao Er heard what his father-in-law said, did he feel sorry for him and accept him?

His heart was warmed, and Chu Lao Er couldn't help but blush: "Thank you, father-in-law."

General Qin no longer made trouble.

"Well, be well from now on.

After Nannan was abducted 18 years ago, I sent people to Tailai County to look for her.

Qinghe said that Liu from the old Chu family had seen it, but did not tell Nannan.

This Liu made us wait 18 years before we saw our daughter. We must meet Liu when we have time. "

Old Madam Qin also said bitterly that they could not be let off.

Xiang asked, "Yun'er, don't you have three children at home? Why aren't Qingyue and Qingli here?"

"Sister-in-law, Qingyue went to school, and Qingli went to play with her sisters. They will probably be back soon."

When Qin thought of her children, her tone became much gentler.

"Father-in-law, mother-in-law, and everyone else must be tired after the long journey. Why don't you take a rest first and talk over lunch."

After Chu Lao Er's reminder, everyone felt a little tired, so General Qin, Madam Qin, and Xiang went to their rooms to rest.

Baili Ye, Pang Ziqian, Qin Minglang and Chu Qinghe were young after all and had not had any rest.

Chu Qinghe planned to prepare a big dinner, one to welcome everyone, and the other to entertain her grandparents who had come from afar.

She had made a list and was about to smuggle some ingredients out of the space when the sound of horse hooves was heard outside the door.

When I went out, I saw the shopkeeper coming with two chefs.

It turned out that when they passed Qinghe Town, Baili Ye asked Bai Er to go to Yuelai Restaurant and asked Manager Shi to bring people to Shangao Village for lunch.

Several people immediately prepared a table full of food and drove over in a carriage.

Looking at the person who came, Chu Qinghe knew that Baili Ye was worried about her and didn't want to make himself too tired.

She had to appreciate this. Chu Qinghe walked to the man, took his hand, and said happily:

"Thank you, Aye, for being so thoughtful."

After saying that, she did not forget to scratch his palm a few times. Baili Yemu blushed.

Without waiting for his reaction, Chu Qinghe handed the menu he had prepared to Shopkeeper Shi.

Two chefs prepared the main dishes and side dishes.

She was not idle either, and prepared several dishes that she had never made before.

The two chefs looked at Chu Qinghe's menu and came over to watch. Chu Qinghe was not shy and asked one of them to learn and then teach the other one when he returned.

The two of them can also study cooking according to the recipes they wrote.

The first dish Chu Qinghe made was Kung Pao Chicken.

She deboned and skinned the chicken thighs, cut them into small cubes, added light soy sauce, pepper powder and starch and marinated them for a quarter of an hour.

Heat the pan with cold oil, add dried chilies, Sichuan peppercorns and ginger slices, stir-fry until fragrant, then add the marinated diced chicken and stir-fry until it changes color.

Then add the green and red pepper pieces and continue to stir-fry. Finally, add peanuts and salt to season. The dish is done.

Thinking of the fish-flavored shredded pork that she hadn't eaten for a long time, Chu Qinghe couldn't help herself.

So she cut the pork tenderloin into thin strips and marinated it with soy sauce, starch and salt.

Heat the pan with cold oil, add chopped pickled pepper, minced garlic and bean paste and stir-fry until fragrant, then add the marinated shredded pork and stir-fry until it changes color.

Add shredded green pepper, carrot and fungus and continue to stir-fry. Finally, add sugar, vinegar and salt to season.

Because last time we said we wanted to promote the fish from Shangao Village.

Chu Qinghe decided to make boiled fish today. This dish is very spicy, so she could try it out first to see how well everyone accepts it.

She cleaned the black fish, cut it into thin slices and drained the moisture.

Put the fish fillets in a bowl and add salt, cooking wine, starch and egg white to marinate.

Heat the pan with cold oil, add ginger slices, minced garlic, bean paste and dried chilies and stir-fry until fragrant. Add appropriate amount of water, bring to a boil, then add the fish fillets and cook.

Then spread the blanched bean sprouts on the bottom of the bowl, pour the cooked fish fillet and soup into the bowl,

Finally, sprinkle with chopped green onion, minced garlic and dried chili peppers, pour hot oil on it, and the boiled fish you have been dreaming about is ready.

Chu Qinghe was cooking so seriously that she didn't notice that there were a bunch of people around her.

These people's eyes were fixed on the freshly cooked dishes.

Every dish that comes out of the pot has a domineering fragrance.

These aromas are different from what I have eaten before.

When Chu Qinghe walked out of the kitchen with the boiled fish, she finally noticed the people around her.

Their eyes were full of anticipation and curiosity, and they seemed to be attracted by the aroma of the dish.

Chu Qinghe looked at them in surprise and said with a smile:

"Why are you all here? Were you attracted by the smell?"

Pang Ziqian couldn't help but exclaimed:

"Sister, how come you are so amazing? The dishes you cook are so delicious!

This overbearing fragrance is really mouth-watering! "

Others also echoed and praised Chu Qinghe's cooking skills.

As a real foodie, Chu Qinghe felt a surge of joy that the dishes he cooked were so popular.

After all the dishes were ready, Qingyue and Qingli also went home.

She took her younger brothers and sisters to invite her grandparents and aunt to come for dinner.

The three of them were so happy when they saw the delicate and pretty Qingyue and the soft and cute Qingli.

I had to give the two of them a gift before going to eat.

Qingyue Qingli knew that her grandparents would be coming soon.

They were also very much looking forward to it, so there was no sense of strangeness after meeting.

They quickly became familiar with each other.

Several people arrived at the dining room and looked at the table full of food. Many of them were dishes that could not be seen in Beijing. They were all shocked by Qinghe's cooking skills.

Chu Lao Er and Qin warmly invited everyone to sit down.

Everyone was very satisfied with the meal. Every dish was delicious and we couldn't stop eating.

Especially when eating the boiled fish, everyone picked up their chopsticks and couldn't wait to take a bite.

"Wow, so spicy and satisfying!"

"This fish fillet is smooth, tender and delicious. It's really delicious."

"Sister, your cooking skills are amazing!"

The sound of praise was endless, and Chu Qinghe's smile became even brighter as she listened to everyone's compliments.

She shared her cooking experience with everyone and shared the joy brought by delicious food.

The whole room was filled with laughter, as well as the warmth and happiness of family members meeting each other.