The fake daughter is so crazy! After going to the countryside, she is spoiled by a rough man every d

The smell that comes out is not pleasant, and it will definitely taste bad.

But in the village, most families will have to eat such dishes for at least a few more decades.

He Jing clenched her palms and focused on the current task, "Mom, let me make some egg soup."

"Okay." Shi Chunlan had no objection, "Put more water."

"Everyone, have some soup."

Two eggs are used to make a big bowl of soup, and you can imagine how it tastes.

But at this time, being able to drink a sip of soup is already very good.

Two dishes were served on the table.

The four children were very excited, and the adults were also very happy when they saw it.

"The food cooked by Jingjing is so delicious." Xu Zhaodi couldn't help but take a deep breath and was reluctant to exhale.

He Jidong took a look and wanted to start eating right away.

But He Zhiqiang didn't move, and no matter how greedy the others were, no one touched the chopsticks.

"Mom and Dad, eldest brother and his wife, second brother and his wife, I have something to say." He Jing saw that all the family members were present, and it was a good opportunity to talk about the pickled beans.

"What's the matter?" He Zhiqiang turned to look.

He wondered whether he should find a job, but there really weren't any suitable jobs available right now.

In addition, there is no shortage of primary school teachers in the village, so it would be difficult to add another teacher.

He Zhiqiang is now thinking of a solution.

"I picked a lot of cowpeas at home, and I plan to make pickled beans." He Jing said frankly, observing everyone's reactions.

Making pickled beans is something I make every day.

It's not a big deal.

He Zhiqiang, who had been worried, understood and nodded, "Just do it if you want to."

"I picked four or five kilograms and plan to make more," He Jing added.

Liao Hongmei laughed when she heard this, "Jingjing, you may not know that the cowpeas in our vegetable garden are planted for the purpose of growing sour beans."

"Yes." Xu Zhaodi followed up, "Make some pickled beans and eat them with porridge or rice. You have no idea how good they are."

"Aunt, I love sour beans the most." Jinbao raised his hand high and said.

Not to be outdone, Yin Bao immediately followed up, "The sour beans are delicious."

"Yes, yes, yes, grandma's sour beans are the best." Jinbao looked at Shi Chunlan, "Other people are envious of our sour beans."

He Jing thought it would be difficult, but unexpectedly, what she did was actually not enough.

"Little sister, you can do as much as you want." He Jidong said, "If it's not enough, we can just keep planting."

He Jijun had the same idea and added, "We still need to reclaim the wasteland in the back mountain. If we divide it up later, our family will get a lot."

"By then, we can plant both cowpea and yam."

"Yeah." He Jing thanked him sincerely.

Shi Chunlan laughed at her, "We are all family, you are not the only one eating it."

"We all need to eat, why are you thanking me?"

"Little sister, if anyone wants to thank someone, it should be us," said He Jidong.

"That's too polite." He Jing shook her head.

He Zhiqiang disagreed, "Jingjing, we are a family, talking about this will make us feel alienated."

"Okay, the food is getting cold, let's eat." He Zhiqiang picked up his chopsticks and the first thing he picked up was the cowpea for He Jing.

The other children saw it and followed immediately.

The cowpeas are stewed until soft and the lard has completely penetrated into them. Although there is no meat, it is fragrant and softens in the mouth. It is delicious.

A plate of cowpeas, a big bowl of egg soup, and a dozen people. Each person had a pair of chopsticks and a spoon. In a few seconds, the dishes, the soup, and the rice were gone.

After lunch, everyone went to rest.

He Jing brought back the cowpeas that had been drying on the roof, made sure all the moisture on the surface was dried, and then put them into the jar that had been cleaned earlier.

Next, prepare the seasoning water for pickled cowpeas.

Fortunately, Shi Chunlan had made complete preparations for food.

Sichuan pepper, star anise, bay leaves, ginger slices, salt, rock sugar, and white wine, all of these are available at home.

There is no need for He Jing to go out and buy it separately.

The preparation of seasoning water is very simple. Just put the seasonings you have just prepared in a certain proportion and order and boil them.

The seasoning water cannot be poured into the jar immediately. It must be completely cooled before it can be put into the jar.

When pouring in the seasoning water, be sure to make sure the cowpeas are completely submerged. Also add two spoons of white wine. This way, the sour beans will not become smelly and can be eaten for more than half a year.

Finally, you need to put the jar in a cool place. After about a week, you can take it out and eat it.

It took He Jing more than half an hour to finish her work.

It's not time to go to work yet.

She had nothing to do, but she worked in the kitchen for half a day and her back was covered in sweat.

If you take a shower...

He Jing thought of Zhou Qian'an and the thatched cottage in the mountains.

There must be someone else who knows besides her.

He Jing didn't want to cause any trouble, so she decided to endure it. Anyway, she didn't need to do anything in the afternoon and could rest. It was not unacceptable for her to have a little smell on her body.

He Jing stretched lazily and came out of the kitchen. She saw Liu Xiangqiao's head sticking out from the wall.

"..."

Liu Xiangqiao never thought that she would see He Jing at this time. She snorted coldly and went downstairs.

He Jing felt confused and didn't take it seriously.

It's 2:30 in the afternoon and it's time to go to work.

After the He family got up, washed and brushed their teeth, they went out one after another.

He Jing sent them to the door and saw Liu Xiangqiao again.

The other party seemed to have no need to go to work either, and turned around and slammed the door.

He Jing still didn't care and just did what she was supposed to do.

evening.

He Jing found that there was not much water left at home, so she took a bucket and a shoulder pole and prepared to fetch some water.

But unexpectedly, I met Liu Xiangqiao again.

Both of them went to the river to fetch water, and their destination was the same.

He Jing just went out to see her and then did her own thing.

Liu Xiangqiao, who was lagging behind, pursed her lips and followed behind all the way. When she reached the river, she couldn't help it anymore. She frowned and asked her, "He Jing, do you look down on me?"

She heard everything Shi Chunlan and Xu Zhaodi said yesterday.

She also knew what He Jing asked later.

really?

When Liu Xiangqiao heard this, her nails dug into her palms. How could girls from the city understand girls from the village?

If she could grow up in the city, Liu Xiangqiao thought, she would definitely not marry into the Chen family with such a flattering attitude.

He Jing didn't know why she asked that, but she turned around and faced her, "I didn't."

"How is that possible?! I heard it all!" Liu Xiangqiao's voice became louder.

There was no one else by the river, but there was wind.

With a gust of wind, her voice dispersed.

It didn't seem that loud, but rather illusory.

He Jing frowned slightly, not understanding, "What did you hear?"

"I heard everything you said yesterday." Liu Xiangqiao clenched her palms, "Ask if it's true."

"I'm telling you, this is all true!" Liu Xiangqiao stared at her intently, "I'm shameless, I'm just trying to get you to stay with me."

"But He Jing, how are you better than me?"

"The He family is still using you to exchange for fish!"

“We are all the same!”