The fake daughter is so crazy! After going to the countryside, she is spoiled by a rough man every d

"Hmm..." He Jing thought for a while and asked Liao Hongmei, "Sister-in-law, what do you think the full score should be?"

Liao Hongmei was stunned for a moment and couldn't answer.

At this time, Shi Chunlan came back from picking vegetables in the vegetable garden. The first thing she saw when she entered the house was the two fish in the bucket. She was immediately stunned, "I didn't see anyone saying to go fishing."

"Who caught this?" Shi Chunlan looked up and asked the two of them, then asked uncertainly, "Did you two go to the river to catch fish?"

At this moment, Liao Hongmei did not rush to answer, but asked He Jing to explain.

"Mom, this was sent by Zhou Qian'an." When Zhou Qian'an brought it, all the neighbors were watching. He Jing couldn't hide it even if she wanted to, so she might as well say it out loud.

Sent by Zhou Qian?

Shi Chunlan blinked and stared at the bucket for a long time before accepting the reality. She asked He Jing, "Did they keep any?"

These two grass carps are quite big, weighing about three or four kilograms.

Two so many.

Too generous.

Even if Zhou Qian'an was interested in He Jing, he didn't have to go to this extent.

As someone who has experienced this, Shi Chunlan knew very well why the other party did this, but she couldn't accept it all at once.

"Mom, should we send him back?" Liao Hongmei spoke.

The sister-in-law accepted it, but whether she would accept it or not still depended on her parents-in-law.

But Liao Hongmei was reluctant to send these two grass carps back.

Although we had already eaten meat two days ago, no one would dislike meat.

Shi Chunlan shook her head. "I've already brought it home. How can I just send it back?"

"Tomorrow..." Shi Chunlan paused and looked at He Jing, "Make some fried radish and send it over."

"They gave us fish, but isn't it too stingy for us to give us dried radishes?" Liao Hongmei asked.

Shi Chunlan glanced over and said, "Zhou Qian's target is my Jingjing, so it's okay for me to just take her and not return her."

"Jingjing, don't deliver it yourself, just let Jinbao deliver it." Shi Chunlan added.

He Jing had no objection, "Mom, shall we make black bean dace tonight?"

But this dish requires a little more oil, so He Jing can’t make it directly, so she still needs to get everyone’s consent.

"It's a rare opportunity to have a good meal, so just do what you should do." Shi Chunlan said.

He Jing knew it clearly and had an idea in her mind.

Liao Hongmei was happy, but reluctant. For a moment, she didn't know how to react and was stunned.

In the evening, the He family members came back one after another.

He Zhiqiang knew that Zhou Qianan had sent two fish to his home before he went home. After he got home and took a look, he confirmed that they were not fake. He asked Shi Chunlan, "How did Jingjing react?"

"It's not a rejection, but it doesn't look like an acceptance either." Shi Chunlan glanced at the kitchen door, "But I think with Qi'an's ability to act, it won't be difficult."

He Zhiqiang knew about it, so he took out his pipe from his pocket, took out a bag of tobacco, tore off a little, put it in, and lit it. After taking a puff, he exhaled a cloud of white smoke and continued, "Let's send some things to the Zhou family as well."

"You can't take someone else's fish for free."

"Don't worry, I have arranged everything." Doesn't Shi Chunlan know yet?

"Ask Jingjing to fry some dried radish some other day and have Jinbao deliver it." This way, no one will find fault with you.

He Zhiqiang had no objection, so the matter was settled.

On the other side, after the He brothers knew about this, they looked at each other, squatted down at the door tacitly, and started chatting.

Xu Zhaodi was still thinking about what to eat tonight. She found out that there were two grass carps weighing three or four pounds, and He Jing would cook them. She and her four children were happy together.

In the kitchen, He Jing cut the cleaned grass carp into small pieces, took a clean handkerchief to dry the moisture on it, and applied some salt to marinate it. Only then did she free her hands to light the fire and heat the pot.

The oil used was the leftover lard from last time.

Although Shi Chunlan said that it was safe to use, He Jing was still very careful and did not use much lard.

A few spoonfuls of lard can barely fill the bottom of the pot. The chopped scallions and shredded ginger are put in first to fry and bring out the flavor, and then a grass carp is put in.

The hot oil and the grass carp reacted with crackling sounds and oil splashing everywhere. The fishy smell of the fish was soon covered by the aroma of lard and onion and ginger, and soon the aroma of fried fish emanated.

Hearing the news, the four children ran in one by one and stood not far away, watching. They could smell the fragrance but would not interfere with Hao Hejing's cooking.

He Jing took a look and concentrated on frying the grass carp.

The iron pan was a non-stick pan that Shi Chunlan had someone specially make for her, so He Jing didn't have to worry about it sticking to the pan and could just wait patiently.

When the time was up, she quickly turned the fish over.

The fish meat that has been cut into pieces will be fried firmly and will not fall apart.

Moreover, they all turned into bright golden color, and filled with burnt aroma, making the four children drool with envy.

"Auntie, when is good?"

"Aunt, why does your cooking smell so good?"

"Aunt, it's not your turn to cook today."

"aunt……"

The four children spoke almost at the same time, and the sound of firewood burning and fish frying in the pan could be heard in their ears.

Several sounds mixed together, although chaotic, they are still very distinguishable.

He Jing took advantage of the free time and looked at them with a smile, "It will take a while."

"You guys can go out and play some games and then you can eat."

"Aunt, but we don't want to go out. We just want to stay here," said Jinbao.

Yinbao nodded repeatedly and breathed deeply, "Aunt's cooking smells so good, I don't want to go out."

"Me too." Jinbao nodded.

Miaomiao didn't say anything, but when she looked at people with her big watery eyes, who wouldn't feel soft-hearted?

He Jing gripped the spatula tightly and waved it, "Then you better be careful not to get splashed by the oil."

"Okay~" the four children responded in unison.

The two grass carps were fried. He Jing put them on a plate and put it aside. The four children gathered around her.

Everyone looked on eagerly.

But at this moment, He Jing hadn't finished yet. She held up the spatula and said, "We need to continue."

The first time you fry it, it’s to get the shape.

The second time you fry it, it should be dry.

After being fried twice, the aroma of the grass carp is already very strong, and everyone in the neighborhood can smell it.

Especially for Liu Xiangqiao who lived next door, the fragrance kept drilling into her nose and she could not control her saliva.

Chen Dabao couldn't control himself anymore. He stood under the wall, tiptoed and sniffed hard.

A neighbor couldn't help but come to the He family and ask, "What are you planning to do now?"

“This smells really good.”

Shi Chunlan smiled and said, "Qian sent two fishes. My Jingjing is cooking dace with black bean sauce."

Fermented black beans are not available in every household.

Although this thing goes well with rice, it is still a little inferior to dried radishes, olives, etc.

"Dace with fermented black beans is not easy to make." It uses a lot of oil.

The neighbor shook his head when he heard this, then felt something was wrong and said, "You are really generous."

If it were her family, she would definitely not be willing to let He Jing go through so much trouble.

It’s one thing to taste good, but it’s not okay if it wastes oil and firewood.

We still need to save what we should.