Quick Wear: Supernatural Speed ​​​​No CP

After talking about raising chickens, let’s talk about killing chickens.

[This may sound a bit long-winded, but since I have come this far, I will just share this little knowledge all at once.]

About killing chickens...

First of all, we have to make it clear that killing will have a psychological shadow. Take Wei Yang as an example. The first time she killed a chicken, she really had nightmares for half a month.

But one good thing is that if you get used to killing, your courage will increase.

And, in fact, killing is addictive.

Watching a chicken having its neck cut, struggling desperately in your hands until it slowly lowers its head, and the blood can no longer flow out, is like the feeling of being in control of the life and death of the chicken. If you do it too much, you will feel a little secretly happy.

Let's take Wei Yang as an example. She was very timid at first. She and her mother would get scared when they saw funeral products stores or piles of burning paper around the Ghost Festival. They would walk across the street. If they were not careful, they would feel cold and easily startled.

Ever since she learned how to kill chickens, she is no longer afraid of those things.

There is definitely due respect, but it's not like before, when I felt so horrified that my hair stood on end when I saw it.

Moreover, she has gained a lot of experience.

She has a habit of feeding the chickens a bottle cap of 50-proof wine when she kills them.

This can speed up blood circulation, make the blood flow faster, and prevent the chicken from suffering too much pain.

Here you need to be careful not to feed too much, and the alcohol content cannot be any higher, otherwise the chicken will really get drunk to death.

Chickens are straightforward and will get drunk in about three minutes after drinking alcohol. It is really visible to the naked eye and you can see the cockscomb is engorged with blood.

When killing it, it is best to find a high platform and tie a rope to it, make a suffocation noose, tie the chicken's feet, and let it face down, so that the blood can flow down easily. The more it struggles, the tighter the noose will become, and it will not be able to break free.

Of course, you don't have to find a high platform. If the chicken is less than eight pounds, it doesn't matter if it's a boy or a girl, as long as you are strong enough to hold down the chicken while it struggles desperately on the verge of death, you can do it.

Friendly reminder: after all, it is a death struggle, and the chicken will really try very hard.

However, one thing to note is that no matter when the chicken is slaughtered, the wound on its neck should not be exposed to dirt or snow.

If it gets soiled, it will be difficult to clean up later.

If the wound gets touched by snow, it will freeze the wound and the blood will not be able to drain away.

Wei Yang encountered this when he was a child.

That man was like a psycho. Whenever he killed a chicken, he would let the chicken run all over the yard, and then fall to the ground exhausted, and he would pick it up again.

He felt that was his last act of kindness to the chicken.

But one time, the chicken ran straight towards Wei Yang, swinging its bloody neck. Wei Yang was only a teenager at that time. She came out with some water, and the chicken, panting heavily, ran towards her and wanted to bite her. It was really scary!

No kidding, she really hated that grumpy man who looked at her scared and walked slowly towards her and laughed at her!

That scene gave the timid girl nightmares for several days!

So later when she killed a chicken, she would always control it. She would never let the chicken run around, otherwise what if it scared her mother? !

And if you run around, the blood won't be drained away and the wounds will easily get covered with dirt.

Well, now, the key point:

The best place to insert the knife is on the left side of the chicken's head, two fingers below the ear hole. This position is similar to that of humans, both of which are large arteries.

Remember to sharpen the knife and cut directly so the chicken won’t feel too much pain.

In order to kill the chicken faster, many people will cut directly along the trachea when they kill the chicken. However, this is not good because the blood will not flow out completely and the chicken will have blood congestion and smell fishy.

Of course, there are some disadvantages to only cutting the blood vessels.

Although most of the time the chicken would bleed to death, Wei Yang once encountered a chicken with particularly tenacious vitality. It really didn't even bleed, but it was still alive.

There was no other way, Wei Yang could only put his finger into the wound and pull out its trachea.

I didn’t feel anything at the time, but after my mother passed away and she stopped killing or using a knife, I would occasionally think about it and feel a little uncomfortable.

Perhaps out of guilt, she even dreamed of a garden full of chicken bones that spontaneously combusted without fire, like blue will-o'-the-wisp fire.

Life was so difficult at the time that she had no time to care about the pain and guilt.

By the way, there is another important point about the cutting. If you are killing a black chicken, if the black chicken raised at home is relatively fat, then when you cut it for the first time, there may be some gray and oily stuff. Don't be afraid, that is probably because the chicken is too fat.

Mother Wei had a hard life herself, but all the livestock she raised were amazing.

Because she is meticulous, the small animals in her hands are basically... well, they may not like to reproduce, such as chickens sitting on eggs, rabbits giving birth, especially rabbits, they really eat the whole litter, no matter what color the rabbits are, they raise rabbits at home, and the mother rabbits will eat the baby rabbits after giving birth.

The only advantage is that they are all fat.

Wei Yang, raised by Wei Mama, was also fat, and then he became extinct.

Well, let’s talk about black chicken.

Generally speaking, a black chicken weighs about three pounds, and a fatter one can weigh up to four or five pounds, which is considered good.

But for Wei Yang's black chicken, six catties is the minimum weight, and the maximum can reach about six and a half catties.

In other words, this excess weight means that the chicken is very fat!

The white-feathered black chicken has white feathers, red blood, black skin and bones, but white meat.

Only the black-bone chicken with black hair has black meat, but that kind of chicken seems to be extinct and basically gone. Anyway, Wei Yang's family can only buy small black chickens with white hair.

That year, Wei Yang picked a fat black chicken to kill.

She had killed one before and knew that the blood of black chickens was red, no different from that of ordinary chickens.

But that day, when she cut the chicken, something like oil came out from the chicken's neck, but it was dark in color. She was scared at the time and thought the chicken was sick. She was still thinking that her chicken looked healthy.

So, she was not convinced and cut again. The second cut drew blood. So, it was either a disease or the chicken was too fat. The first cut was really full of oil!

As we all know, black chicken is very suitable for stewing soup. Go to the pharmacy and buy Codonopsis pilosula, Astragalus membranaceus, Gastrodia elata, and Lycium barbarum, then kill a chicken to stew it. The soup is quite nutritious.

I don’t know the ratio, but anyone in the pharmacy can understand it. It’s just that Chinese medicine is really expensive, especially Gastrodia elata!

Oh, by the way, one chicken is given a dose of medicine, and the dosage is fixed.

Don’t use the Chinese medicine of a whole chicken with half a chicken just to save black chicken. If you drink it like that, the medicine will be too strong and you will get dizzy. . .