Quick Wear: Supernatural Speed ​​​​No CP

It was a pity that he was so good at photo editing but he didn't have the chance to go back. Wu Huai caught him and used him as bait.

After being transformed into a "woman", he was caught again and again by human traffickers. On a desperate night, the little snake in his mind awakened his past life memories. He cried out to the sky in despair, saying that he was sorry for Li Si and begged her to let him go.

Unfortunately, it's useless.

After all, if apologies were useful, Wu Yuezhao wouldn't have to come!

——＼(`Δ')／——

The Li family's affairs will be a little more troublesome. After all, it is not easy to transfer personnel in such a large company.

Wu Yuezhao didn't want to make a major change, and the current person in charge of the company was the son of Li Si's uncle, so she gave her cousin a small gift to ensure that he would support her.

Then, he found an opportunity and caused a "car accident" for the Li couple before someone proposed a marriage. After the funeral, he sold his shares and left.

The souls of the Li couple were thrown into the space and handed over to Li Si, so that she could use them to dispel her resentment.

After Wu Yuezhao donated the money in the name of Li Si, he started to return to his old business.

Well, she now has a new addition.

It is a Northeastern buffet with 60 dishes served all over the country.

The price in Northeast China is 16 yuan per person, and outside Northeast China, the price ranges from 18 to 25 yuan.

After all, it is well known that the further south you go, the more expensive housing prices are.

The restaurant’s vegetables are all harvested from rural areas in Northeast China.

If it is an ordinary restaurant, even the freshest dishes will become wilted if they are shipped from the Northeast to the South.

But Wu Yuezhao doesn't have to worry! She only needs a little bit of her spiritual spring water to mix with a large bucket of water, and then pour it on the vegetables, and the freshness will come up immediately!

To be honest, the most authentic Northeastern dish in Wu Yuezhao’s mind is not sweet and sour pork, but dried tofu with hot peppers.

In other places, this thing seems to be called Qianzhang.

In some places it is called bean curd skin, but the bean curd skin in some places is actually more like yuba, not the dried tofu in the Northeast.

This dish is super easy to make.

Put the pork belly into the pan with oil and stir-fry to release the fat, then add the dried tofu, some water, a little beef powder and oyster sauce.

Both of these seasonings are quite salty, and they come with salt, so there is no need for additional seasoning.

Stew the dried tofu until soft, then add the green pepper.

When the green pepper becomes soft and the soup is almost dry, add a little minced garlic.

When the garlic is cooked through hot steam, it is taken out of the pot when it is between raw and cooked. It tastes really delicious!

The same goes for stir-frying shredded potatoes, whether it’s celery potato shreds or green pepper potato shreds, add a little minced garlic before serving, the taste will be really delicious!

Here, we would like to focus on introducing a few special dishes.

The first one is boiled peanuts.

Choose medium-sized, white-skinned peanuts.

Put the peanuts in cold water. Peanuts absorb water, so the ratio of peanuts to water is about 1 to 1.8. After boiling, cook for 12 minutes, turn off the heat and simmer for three to five minutes.

This one has a softer texture, but not too runny.

If you like it harder, boil it for eight or ten minutes, then turn off the heat for five minutes.

This will make it a little hard, depending on your taste.

While the peanuts are cooking, cut the cucumber and carrot into fingernail-sized dices, or dice the celery and carrot.

I heard that eating cucumbers and peanuts together will cause stomach upset.

Although Wu Yuezhao has never had a stomach upset, if you are very sensitive to it, it is better to switch to celery.

After the peanuts are cooked, take them out and wash them several times in cold water. Remember not to dry them too dry.

Peanuts absorb water. If they are too dry when washing, the dish will still appear dry even if water seeps out of the vegetables.

Then add the diced green vegetables, salt, MSG and thirteen spices.

The key point here is that some thirteen spices are fake, so be careful to distinguish them when buying!

Fake ones really have no taste...

The ratio of seasoning is approximately 1.5 salt, 2 MSG, and 1 to 1.2 thirteen spices. The dosage of thirteen spices depends on personal taste. Some people don’t like the taste of thirteen spices, so you can put less, but not putting it in is really not acceptable.

Wu Yuezhao tried adding spices when cooking, but it didn't work because the flavor of the spices would be washed away when washing.

Then stir it evenly. If you make it in the morning and eat it at noon, it is best to let it sit for a while and put it directly in the refrigerator. The salting will take a very long time.

The boiled peanuts sold outside are drizzled with a layer of oil (cooked soybean oil) to make them look good.

But if you eat it alone, there is no need to add oil.

Because after being poured with oil, it will deteriorate faster and become inconvenient to preserve.

Stir it when eating, and eat the part at the bottom that is covered with the soup. It will be very moist that way.

This dish, without adding oil, can be kept in the refrigerator for about a week at most.

Soak some rice in water and take a bite of this bean, it’s really delicious!

There is also garlic eggplant.

The steamed eggplant must be cooled.

The ratio of salt and MSG to garlic and coriander is: 1.5 salt and 2 MSG.

Add more MSG, it will have a stronger umami flavor.

After the eggplant has cooled, do not sprinkle salt on it. Instead, put the salt on your hands and then rub the eggplant in your hands.

Make sure all sides of the eggplant are evenly coated with salt, then split the eggplant and add the filling.

Do this for each eggplant, and then there’s no need to sprinkle any additional salt on them.

This kind of garlic eggplant has moderate saltiness and is not too salty.

It's the kind that can be eaten as a vegetable.

Following this method, the garlic eggplant can be kept for about a week.

By the way, don’t make too much of this dish at one time, because the best part of garlic eggplant is the flavor of garlic and coriander.

If you pickle too much at one time, like this light-flavored eggplant, it will go bad easily. If it is too salty, the eggplant will become hard.

Garlic and coriander will lose their fragrance after a long time and will not taste good.

There is also a small cold dish that is also sold very well in the store, called Kelp in Sauce.

Cut the thick kelp into pieces and blanch them in a pan.

After rinsing it with cold water several times, drain the water (it’s better if it’s a little drier) and add the chili segments and garlic slices.

Then pour in the Haitian sauce, and add water, salt, sugar and vinegar.

The specific proportion depends on your taste.

As for water, if you are willing to spend money and just want the sauce, then you don’t need to add water. Just add a little salt, sugar, or vinegar to enhance the flavor according to your taste.

Water is added because there is not enough juice, so we add it to make up the number.

Correspondingly, the ratio of sugar, vinegar and salt is also relatively increased.

It’s best if the soup covers the ingredients so that they can be marinated thoroughly. Of course, it’s okay if it doesn’t cover the ingredients, but you must scoop out the ingredients at the bottom first when eating!

Some of the dishes are not pure Northeastern cuisine, but they are indeed quite good in the restaurant.

Especially since it is freshly made in the early hours of the morning.

Therefore, the quality and taste are quite guaranteed!

The leftovers that are not eaten every day in the store will be thrown back, sprinkled with a little spiritual spring water to remove impurities, and then used to feed chickens and pigs, so the pigs on the farm are all fat!

Li Si never left the space because she seemed to have no other needs except hatred.

So, after taking revenge on her crazy parents, she sat in a daze in the space in boredom. Finally, Wu Huaisan couldn't stand it anymore and set up an illusion for her based on the love tribulation that Zhu Bajie experienced in the TVB version of Journey to the West. He asked her to throw the crazy couple into the illusion and watch them, loving each other for life after life, but unable to be with each other.

Different from Wu Yuezhao who values ​​family affection but has a twisted personality that is easily hurt, Wu Huaisan firmly believes that such parents are shitty. He was dissatisfied with Meng Yao as early as in that world. If it weren't for Wu Yuezhao, he would definitely kill those people in the Meng family!

Now, having finally encountered a family situation where Wu Yuezhao would not object, Wu Huaisan naturally wanted to show off his skills!

It was even more interested than Li Si, and it even took notes in a small notebook in order to debug this illusion!

Because of it, Li Si's boring life in the space became much more interesting.

When leaving, Li Si held the crystal flower made by her parents in one hand and held Wu Huaisan's hand in the other, looking so reluctant to leave. . .

"You are so perverted, sister, you are my soulmate!"

In response, Wu Huaisan firmly denied: "No! I'm just doing research!"