The bad man who is a womanizer, go on a blind date in a hurry

Villager Ergouzi is getting old, and the whole family is worried about helping him find a husband.

But his gentle and amiable son, who was already quite old, was driven out of the capital and came to this remote countryside.

Has anyone ever helped worry about the young master's marriage? Song Yan thought angrily.

"Songyan, shut up. Stop complaining all the time." Xie Jingran really scolded.

"Yes, sir." Song Yan felt aggrieved, and Zhan Ying was also helpless.

"I'm a little tired today, let's go back."

When Xie Jingran turned around and walked back, he couldn't help but look at Lu Yao in the distance again.

At this time, Lu Yao walked further, and her figure carrying the big wild boar had become a dot on the mountain road.

This dot is still jumping around, revealing happiness and joy.

Xie Jingran suddenly laughed.

I met Ergouzi today. We had a brief conversation but he seemed very happy.

. . . . . .

Shanyang Village.

Lu Yao, carrying a big wild boar, had already entered the village.

I met some villagers on the way, and without a doubt, I once again received a wave of envy and admiration from them.

"Er Gouzi is really stupid!"

"This girl is so amazing!"

"If someone can fight a tiger, what's wrong with fighting a wild boar?"

In the past, he used to beat people, then he could beat tigers, so isn’t it reasonable to beat a wild boar now?

Although the villagers were a little shocked, they were not surprised.

Er Gouzi, he is so tough!

Lu Yao held her head high, and amid everyone's praise, she proudly carried the wild boar back home.

Of course, it caused quite a stir at home.

"Oh my dear Er Gouzi, you are so brave, how come you are fighting with a wild boar again!"

When Uncle Lu saw his daughter kill the wild boar, he was happy but also scared.

I was worried that my daughter would get hurt and that something unexpected would happen while hunting wild boars.

So, although he was very happy in his heart, he scolded Lu Yao and told her not to hunt wild boars again.

"Don't worry, Dad. I'm not stupid. I won't do anything that I'm not sure of." Lu Yao retorted, hiding the embarrassing truth, not wanting to make her father worry anymore.

The children of the Lu family also gathered around, and little Lu Yi's eyes were full of stars!

"Fifth Aunt, you are so amazing!"

He said he wanted to bring back something, but he actually brought back a big wild boar!

Little Lu Yi now worships Lu Yao to death.

"Just average, third in the country." Lu Yao happily accepted everyone's admiration, and did not forget to ask the most important question:

"Dad, I hunted such a big wild boar. Can we have meat tonight?"

"Yes! Yes!" Father Lu agreed readily: "You worked so hard to get this good thing back, so I have to at least reward you first!"

Just like the last time I rewarded him with a big chicken drumstick.

Lu Yao felt relieved: Daddy may be stingy, but he is not completely stingy!

She had been in this world for several days, and except for eating chicken legs once at the beginning, she had never eaten any meat since.

The food at home is even more vegetarian than the diet meals in my previous life. Not only is there no meat, there is not even a drop of oil.

But Lu Yao was very greedy.

Although the wild boar needs to be exchanged for money this time, it weighs more than 300 kilograms, so only half of it needs to be sold.

The remaining half of the pig can be kept for your own consumption.

Even though the Lu family can eat meat during the Chinese New Year, because there are so many people, even if they cook ten pounds of meat for a meal, there will only be a little left when it is distributed to each person's bowl.

But this time it's different.

Wild boars are free and you don’t feel bad eating them.

And it's so big that even if half of it were left it would weigh more than 100 pounds.

There are twenty-nine people in the family and more than a hundred pounds of meat, so everyone can eat as much as they want!

It can satisfy your craving!

Lu Yao was already planning dishes such as braised pork, braised pork elbow, stewed spare ribs, and bone soup.

Unexpectedly, when the cooking started in the kitchen, she went to check on her pork dinner, only to find that there was only a pig's head stewing in the big iron pot!

"father--!"

Lu Yao screamed!

"My pork dinner is coming!"

It’s a big wild boar weighing more than 300 pounds, and you only stew the pig’s head?

"Why are you shouting? It's all stewing in the pot!" Uncle Lu was frightened and thought the pig's head had been stolen.

"Why is there only a pig's head? Where's the meat? Where's the big bone?"

A wild boar weighing more than 300 kilograms, condensed into a pig head?

Dad, are you making the elixir?

"Who said there's only one pig's head? Aren't they all underneath?"

As Uncle Lu spoke, he picked up a long-handled spoon and scooped up the soup around the pig's head. The pig's heart, lungs, intestines and other things all came out.

"Aren't they all here? Aren't there a lot?" Uncle Lu said happily.

Lu Yao took the spoon and scooped it out.

There are a lot of things here, but why are they all pig offal?

"Your brothers-in-law are very good at preparing pig offal. These are also delicious."

It turns out that people in this world have already mastered the method of processing pig offal and can even braise meat.

Processing and braising pig offal is no longer a unique skill reserved for time travelers.

If conditions permit, you can use flour, Huadiao wine, etc. to remove the fishy smell.

If conditions are not good, wood ash rich in alkaline substances is a good solution.

Lu Yao then remembered that it was no wonder that her brothers-in-law were cleaning out the ash from the stove just now. It turned out that they were cleaning the pig offal.

But is this the problem of how to deal with pig offal?

This is the question of why we can only eat pig offal!

"What's wrong with eating pig offal? Don't pig hearts, livers, and intestines come from pigs?"

Father Lu curled his lips, dissatisfied with his daughter's doubts: "As long as it is processed well, it will be delicious."

This seemed to make sense, and Lu Yao was unable to refute it.

"Dad, I killed such a big pig. The meat alone must be more than 200 kilograms. We can't just not eat a single bite, right?"

"Why is there no meat to eat? Pig head is also meat!"

Uncle Lu poked the big pig head in the pot with a long-handled spoon and said, "Look at it, its face is so big, and there is a lot of meat on its cheeks!"

Lu Yao looked in the direction of her father's movements.

All I saw was the big, smooth pig's head with its hair plucked out, floating up and down in the big iron pot.

With a pair of tightly closed eyes and a long mouth, it seemed to be silently sighing at its fate of becoming food.

In addition, the big pig's head was surrounded by hearts, livers, lungs, and intestines, making the scene very gloomy.

Lu Yao stood there in a daze, her mind wandering, thinking about all the horror movies she had seen in her previous life.

Why do I feel like not wanting to eat?

This day's dinner was destined to be something that everyone was looking forward to.

Because there were many poor people in the family, we almost never ate meat except during the Chinese New Year.

Occasionally I would buy some cheap pork bones and make soup or stews with them, which was equivalent to eating meat.

It’s nothing like today’s meal, where I can actually eat pig head and offal.

Isn’t it just like what my brother-in-law said, “The whole family benefits from Ergouzi!”

When the meal started, pots of meat and vegetables were brought up, and the eyes of the entire Lu family lit up.

Because it was meat, it couldn't be kept in the hot weather, so Uncle Lu cut a large portion this time.

Although there were a lot of dishes mixed in, Lu Yao saw that everyone got a good portion.

That big pig's head has a belly full of hearts, livers, spleens, and lungs. There's quite a lot left after cutting it.

Lu Yao sniffed and sniffed hard, unexpectedly it smelled quite fragrant.

My brothers-in-law are really clever and skillful. Even though the materials are not complete, it is not difficult for them.

Scrub the wood ash thoroughly, and use the pepper, onion and ginger grown in your own farmyard to remove the fishy smell.

Lu Yao also saw her brothers-in-law scooping some homemade sauce from jars and cans and adding it in.

As a result, the pot of pork stew actually has its own unique aroma.

Lu Yao ate a piece and found it tasty.

"Er Gouzi, this is a reward for you."

Uncle Lu actually gave Lu Yao a big pig's trotter just for her.

"Don't just blame Dad for being stingy. Dad also wants to save more meat to exchange for money."

The reason I exchanged the money and saved it was also to save Ergouzi.

"However, since you have brought so many good things to our family, they will not treat you unfairly.

In that pot, I put two pig's trotters specially for you."

That is the stewed pig's trotter that is specially prepared for Ergouzi.

Lu Yao felt warm in her heart and her eyes became moist.

There is only one good dad in the world.

Although this home is poor, it is warm.

Although the dads here are stingy, they love their children very much.

"Dad, you eat this one! I'll eat the other one."

As Lu Yao said this, she put the big pig's trotter into Uncle Lu's bowl.

"Don't be reluctant. I will make more money in the future and honor you well."

Father Lu was happy that his daughter was filial, but when he saw the other pig's trotter was quickly taken out of the pot by his daughter and chewed in her mouth,

Father Lu exclaimed: "You should eat this and save that for tomorrow! Wouldn't that way you can have one more meal?"

Lu Yao: "I won't stay. I'll go to the city to sell pigs tomorrow. I'll have money and good food."

"You really don't know how to live!" Uncle Lu cried out in pain.