Get out of your vicious mother's house, and make a fortune with your husband to become a prince

Half an hour later, Liu began to knead the dough and make steamed buns, which were the steamed buns in the north of the original world.

In order to prevent the fragrance from wafting away as much as possible, Xue Qing closed the kitchen door tightly and opened the door to the backyard. Outside the backyard was a large piece of land, and behind it was the road to the mountains.

When the family sat together to eat, the two children saw Xue Qing bring out a large pot of meat. They were already drooling just by smelling the aroma. It was even more delicious than the pheasant they had eaten last time.

Xue Qing took out a piece of pork belly and a large piece of other meat from the basin, put them on the chopping board, cut the meat into cubes, then cut the small wild onions he brought back from the mountain into chopped green onions, put them in a large bowl, and served it on the table.

Ding also brought up the steamed buns. Everyone was ready. Liu looked at the minced meat in the bowl with a little green: "Qing'er, is this not stewed well enough?" Liu originally thought that it was not stewed well enough and needed to be chopped into minced meat for easier digestion.

"Mom, today I'll give you a new way to eat it." After saying that, he picked up a steamed bun, broke it apart from the side, put the minced meat in the middle of the bun, closed the bun slices on both sides, and handed it to Liu: "Mom, please try it."

?

Take it, take a bite, the fragrance lingers on your lips and teeth. This way of eating is not new, but I have never chopped the meat like this and eaten it together. It tastes good because of the fragrance of the meat.

Mrs. Ding looked at her mother-in-law's expression of enjoyment. Xue Qing had already picked up a steamed bun and said to Mrs. Ding: "Sister-in-law, you pick one for Wu Qian and I'll pick one for Xiu."

The two children were still immersed in the aroma. When they heard that they could eat it soon, they couldn't help but look at Ding and Xue Qing.

Xue Qing discovered that her mother-in-law was really different. She seemed to eat quite fast, but she gave people a strange feeling. Yes, that was a rule, which was very different from that of ordinary rural mothers-in-law.

The two children were also well-educated and well-behaved. Xue Qing guessed that her mother-in-law's family was most likely a wealthy family. Could it be that the eldest daughter of a wealthy family fell in love with a poor scholar and lived a hard life from then on? Or was she the descendant of a criminal... um...

I keep imagining the plots of novels I have read.

Wu Qian noticed that his aunt was staring at his grandmother and shouted, "Aunt, Aunt, why do you always look at grandma?"

Xue Qing's imagination was called back by Wu Qian, and he smiled embarrassedly: "I'm thinking about something delicious."

Liu and Ding looked at Xue Qing. Are there any more delicious foods?

After dinner, Xue Qing asked Liu: "Mom, do you think it would be feasible if we take these prepared offal to the city to sell them?"

Liu thought for a moment and nodded: "You made it without any fishy smell. If you take it to the market, you won't have trouble selling it." She paused and continued: "But my family is full of women, it's not appropriate to sell it on the street."

The desire for life that Ding had originally had in her heart instantly sank to the bottom. Yes, the whole family is made up of women, how can they go out to the streets to sell things?

Xue Qing looked at the two people's expressions. The merchants originally had no status. Even if women were not afraid of gossip when they went to the market to do business, there were still ruffians and bullies in this era. How could they deal with them? Even if they had some martial arts skills, what would they do if they ran into someone with power?

"Let's not worry about whether this business can be made or not. Can you change the method of making steamed buns? Use the baking method to make the steamed buns into round cakes with a hollow in the middle. When eating, gently break a hole from the side and put the minced meat in."

After gesturing with his hands, he continued: "The two sides of the round cake are quite crispy, and the crispness is accompanied by the aroma of meat when you take a bite."