Beast language level 10, all beasts obey her orders

It rained for three whole days, with only a drizzle.

Whenever Tian Shounian had time, he would go to reclaim wasteland. By himself, he was able to reclaim half an acre of land in three days.

During these three days, Feng Jing and Tian Cui spent the next two and a half days in the kitchen making fried tofu skin, except for studying in the morning of the first day.

Of course, they also delivered the soy milk that Tian Youyou asked for every day.

On the fourth day, without any appointment, the two families met at the entrance of the village.

"You made so much?" Tian Youyou saw a thick layer of fried bean curd skin on Feng Jing's cart.

Feng Jing covered the bean curd skin with a large gauze used to make tofu.

"These past few days, Cui'er and I have been doing..." Feng Jing's smile was full of anticipation.

You can find out how much the oily bean curd skin can be sold for when you go to the county today.

"There are two hundred kilograms in total, and I only brought one hundred kilograms."

It takes time to peel the bean curd skins, so the amount made each day is limited.

Made this yesterday afternoon and it’s not dry yet.

Cui'er got up at the same time as her this morning and is now making fried tofu skin in the kitchen.

When they arrived at the county, Feng Jing was going to the butcher shop, so he said goodbye to Tian Shounian and the others, "Brother, I'm going to the butcher shop."

"Aunt, don't be anxious." Tian Youyou called her.

"Let's go to the restaurant together and recommend the fried bean curd skin to the owner."

No matter how good the fried bean curd skin is, it is still too slow to sell at the butcher shop. If we can provide ten or twenty kilograms of it to the restaurant every day, the pressure to sell it will not be so great.

Moreover, with the promotion of the restaurant, Feng Jing found it easier to sell tofu skin.

When they arrived at the back door of Anping Restaurant, Tian Shounian knocked once and the door opened impatiently.

"Oh, Brother Tian, ​​you're finally here." The shopkeeper opened the door himself, his face full of anxiety, "I finally waited for you."

Tian Shounian was confused. "What's wrong? Shopkeeper."

"Did you bring any pickles today?" The shopkeeper asked about the Jerusalem artichoke pickles.

Tian Shounian shook his head, "No."

I was thinking, wasn’t a hundred kilograms delivered just before the rain?

"Brother Tian, ​​your pickles are very popular." The shopkeeper held up two fingers. "Can you please send me one this afternoon? I want 200 kilograms."

"And give me another ten kilograms of that flower tea."

Tian Shounian looked at Tian Youyou... Fortunately, Youyou said to pickle more, otherwise there would be insufficient supply.

"Sure, no problem." Tian Shounian readily agreed. Two hundred catties is sixteen taels of silver. "I'll go back and get it after I sell all the fish."

"Fish?" The shopkeeper looked at the crucian carp in the bucket, "Fish, I want some fish too. Go back and get it right away."

Tian Shounian grinned like a child, "Okay, okay."

"Hey, weigh Brother Tian's catch."

The shopkeeper only saw Feng Jing at this time, "Who is this girl?"

Feng Jing pinched her clothes awkwardly. She could chat and laugh with the customer who bought tofu, but the person in front of her was the owner of Anping Restaurant.

"Shopkeeper, I...I..."

Tian Youyou walked directly to her cart and lifted the gauze on it, "Shopkeeper, this is an aunt from our village. Her family has made a new kind of food. I want to see if you need it."

The shopkeeper walked over. He had never seen bean curd skins before. To him, they looked like yellow...strange...things.

"what is this?"

"How to eat?"

"Boss, I'll teach you how to eat it." Tian Youyou volunteered.

The shopkeeper nodded, "Okay."

"But your father has to go back and get me some pickles."

He still misses pickles.

Finally, Tian Youyou, Feng Jing and Xiao Yao stayed in the county, and Tian Shounian went back to get the pickles.

Tian Youyou and the others came to the kitchen.

Feng Jing took out some oily bean curd skins and helped Tian Youyou.

When making bean curd skin and meat rolls here, one must pay attention to the color, aroma and taste, so after the bean curd skin was soaked, Tian Youyou cut it into rectangles.

After Feng Jing minced the meat, she gave it to Tian Youyou to season.

After Tian Youyou adjusted the flavor, she started to roll the oil-bean curd skin meat rolls. This time she rolled more.

In addition to steaming and braising, she also prepares frying it.

By the way, fry some vegetarian bell rolls.

Seeing there were shrimps in the kitchen, Tian Youyou asked Feng Jing to peel some shrimp meat and made some fried bean curd skin shrimp rolls.

In addition to meat dishes, I also made a few vegetarian dishes.

Fried bean curd egg rolls, fried bean curd vegetable rolls, etc.

There are also cold-mixed bean curd skin and fried bean curd skin.

The chefs in the restaurant smelled the fragrance and gathered around Tian Youyou and Feng Jing.

"Hey, Lao Qiu, don't you want to take in an apprentice? This is great."

Lao Qiu is the chef of Anping Restaurant. Many people want to become his apprentice and learn cooking from him.

But Mr. Qiu had high requirements and could not find a suitable one.

Old Qiu crossed his arms and watched Tian Youyou skillfully making the novel dishes, amazed.

Take her as your apprentice? He shook his head.

"Not satisfied?"

Old Qiu saw that when Tian Youyou finished the last dish and put down the spatula, he went over immediately.

"Miss Tian." He cupped his hands, "Can you teach me these dishes?"

"I would like to take you as my master."

These words made the young chefs around him stare in amazement. Old Qiu was the head chef of Anping Restaurant, and he wanted to take a little girl as his master?

"Old Qiu?"

"Old Qiu!"

Tian Youyou originally wanted to teach them these recipes. After all, she wanted to promote Feng Jing's fried tofu skin.

As for becoming someone's disciple..., she doesn't dare to accept the title.

"I can teach you the recipe, just accept me as your apprentice."

Old Qiu refused, "Since I have learned the recipe from you, I must accept you as my master."

"Master Tian." He bowed again.

Tian Youyou laughed, and the matter was over.

"Then please help me bring these dishes to the front." The shopkeeper was waiting at the front.

She looked around the kitchen and spotted a warming soup on a small stove.

"That is?"

"That's the chicken soup that Mr. Du's family ordered in advance."

"Can I have a small bowl?"

"Sure." Old Qiu went over and scooped out a bowl.

"Walk."

The cooks helped bring the dishes to the front.

There were no customers yet, and the shopkeeper was sitting at an empty table.

"What is this?" The shopkeeper pointed at the vegetarian bell rolls placed on a separate plate.

Tian Youyou picked up the chopsticks, picked up the vegetarian bell roll and put it into the freshly poured chicken soup.

The chicken soup was hot and the vegetarian bell rolls were freshly cooked.

Soak the vegetarian rolls in chicken soup for a while and they will become soft.

Tian Youyou put the ringing bell roll into the small bowl in front of the shopkeeper.

The shopkeeper thought it was just a normal way of trying something new and took a bite.

Unexpectedly, the ring rolls were juicy and full of freshness, while the bean rolls were soft and the layers were chewy.

The shopkeeper's brows raised instantly.

He hurriedly picked up a braised bean curd meat roll.

Different from what she makes at home, Tian Youyou covers the entire meat filling with oily bean curd skin. Although it is only a thin layer, it is tender and smooth when rolled up in the bean rolls.

"Give me a bowl of rice." The shopkeeper's mouth was full of sauce and his appetite was whetted.