Beast language level 10, all beasts obey her orders

"Thank you, Boss. Please wait a moment. I will make a dish."

Tian Youyou went to the kitchen of Qixing Building and dismissed all the cooks and waiters.

It's winter now, the best time to eat stew.

A pot of hot stew is nourishing and warms the stomach.

So Tian Youyou thought of a dish - tofu skin stewed with vermicelli, which is hot, delicious and goes well with rice.

Cut the tofu skin into strips and soak it together with the vermicelli.

Remove the pan from the heat, sauté the scallions, ginger and garlic, then add sauce and chili.

After adding bean curd skin and vermicelli, add water and season with salt and soy sauce.

Cook like this for a few minutes, sprinkle with chopped green onions, and serve immediately.

But Tian Youyou also made other preparations.

She found a large clay pot and knocked a big hole in it at the bottom.

Place a large bowl of vermicelli stewed in oil skin on the earthenware pot, and then stuff a few pieces of charcoal into the hole.

Tian Youyou packed another plate of fried rattan rolls, shredded tofu skin, soaked vermicelli, washed some cabbage, beat an egg, put some duck blood, and chopped some shrimp into a small bowl.

In this way, one hot, six cold, and then served on the table.

At this time, Zhang Jian came.

Liu Yuanshan and Manager Yue from Yuelai Restaurant also came.

When Zhang Jian saw the pot of vermicelli stewed with oil skin, he remembered the vermicelli they had eaten on the way here.

What did he say at the time? He said it was not presentable.

He is now more certain...

Even though Tian Youyou used a stove, the tofu skin and vermicelli tangled together in the bowl... looked really, not delicate enough.

Tian Youyou handed the chopsticks to Shopkeeper Xie, "Shopkeeper, try it first."

She chose this dish not only to promote youpi and vermicelli, but also after observation.

For example, Mr. Fan. According to her observation, Mr. Fan has a heavy taste.

The fried shark fin rolls that day were braised, so he would eat a few more bites.

Today's crystal braised pork is to be eaten with soy sauce and vinegar. The original flavor is relatively light, so he put it down after taking a bite.

Chef Zhu attaches great importance to cooking skills, but this is only true for the ingredients and cooking techniques that he understands.

If he encounters ingredients he is not familiar with, he will not be able to judge.

The dish she was making now contained two ingredients that Chef Zhu was unfamiliar with.

Chef Zhu could only judge based on the overall feeling of the dish.

As for the prefect...

As long as the taste is not too bad, he should give it a pass.

Shopkeeper Xie took the chopsticks and picked up a handful of fried dough and vermicelli.

The oil skin and vermicelli hang on the chopsticks, and the soup slides down...

In fact, the appearance of this dish is very tempting. Just smelling it will increase your appetite and make you want to try it immediately.

At this time, the charcoal fire under the stove makes the translucent vermicelli in the bowl surge and roll in the red oil pan.

Thank you for taking a bite...

Soft, chewy, tasty, spicy and satisfying.

Moreover, in a winter like this, a mouthful of hot food can drive away the cold and bring warmth.

The waiter at Qixinglou was very observant. Seeing the other shopkeepers smelling the food and getting impatient, he quickly went to the kitchen to get chopsticks and small bowls.

The guy also brought a copy for Xiao Yao.

Xiao Yao didn't hesitate and sat down to taste the food with the shopkeepers.

Tian Youyou sat next to him and asked, "How does it taste?"

Xiao Yao took the time to nod, and had no time to answer her.

These shop owners all run restaurants and I wonder how many delicious foods they have tasted.

But for the bean curd and vermicelli stew made by Tian Youyou, people are scrambling for it...

After finishing the fried dough skin and vermicelli in the bowl, Tian Youyou put the dishes in the separate small bowl into the pot and continued cooking.

At this time, everyone's appetite has been completely whetted.

He even felt that the dishes prepared by Tian Youyou were not enough and wanted the waiter to bring some more.

Finally, because the soup in the bowl was almost dry and a bit salty, everyone reluctantly stopped.

“Although this dish is a bit cheap compared to the dishes in the competition, I don’t think it’s a big problem.”

"What do you think, shopkeepers?"

If we put down our chopsticks, we will have to face this reality.

Can this dish be put on the table of a food competition?!

Shopkeeper Yue: "I think so."

Liu Yuanshan also agreed.

Although this dish doesn't look exquisite, but...when it comes to food, the key is to have a good taste.

Manager Xie remained silent.

He shared the same idea as Zhang Jian that this dish was not up to standard.

It was for this reason that he replaced the meat in the bean curd skin meat rolls with shark fin.

Yes, shark fin.

Manager Xie looked up with excitement, "Miss Tian, ​​vermicelli and shark fin...are similar in nature. We can replace vermicelli with shark fin."

After hearing this, everyone started to think seriously...

Tian Youyou felt something was wrong at the first moment.

Shark fin...one of the eight delicacies, it is one of the finest ingredients of this era. It is usually used to make soup, and it is a relatively light soup.

For example, chicken soup, duck soup, etc.

Looking at the red oil pot in front of him, there is no doubt that Zhu Yuchu’s vote is gone.

"Not appropriate." Xiao Yao was the first to object. "Putting shark fin in this pot will only make Zhu Yuchu feel that it is a waste of food."

When he mentioned this, Manager Xie thought of the indescribable expression on Chef Zhu's face when he was rolling shark fins with oil skin.

Later he asked someone and found out that Zhu Yuchu had indeed mentioned the word "waste of resources".

In order to keep Zhu Yuchu's vote, exchanging vermicelli for shark fin is definitely not an option.

"What about changing the soup?"

Shopkeeper Yue asked, "What's the difference between that and other chicken and duck soups?"

“It’s not our strong suit.”

If we change it to chicken soup or duck soup...we will only lose even more miserably.

Shopkeeper Xie was savoring the taste just now...

"Then let's use this dish."

The other shopkeepers looked at each other and finally nodded in agreement.

Shopkeeper Xie looked at Tian Youyou and said, "Miss Tian, ​​how much oil skin and vermicelli did you bring this time?"

Tian Youyou told him, "This time I brought 1,000 kilograms of oil skin and 1,000 kilograms of vermicelli."

In fact, there are only 300 kilograms of vermicelli on the surface, and the other 700 kilograms are in the space.

It's amazing that she made these vermicelli by herself.

"Then...share these goods among us."

Tian Youyou was puzzled. Are they in such a hurry? Haven't they already placed orders?

"Miss Tian, ​​you may not know that after we made the oil-bean curd skin shark fin rolls yesterday, many people came to taste them."

"I believe that after tomorrow's competition, many people will come to eat this dish..."

Shopkeeper Xie looked at the bowl with only a layer of pot bottom left and said, "We need to give this dish a name."

"Golden Threaded Clothes...Hot Pot?" Tian Youyou mentioned a name.

Oil bean skin is like a layer of golden thread on soy milk...

"Sure, we can call it this name." Liu Yuanshan was the first to agree, "Oiled Bean Curd Skin... Golden Threaded Clothes... Very descriptive."