After the whole sect traveled to ancient times, I led the rebellion

Shangguan Bingjian looked at the unruly people rushing up to him and felt angry. He used the same attitude he had in Shengjing before.

The spectators around had seen many of these powerful people causing trouble in Anping at the beginning, so they thought Shangguan Bingjian was just an ordinary powerful person.

No one indulged Shangguan Bingjian.

It happened that Situ Jin was also eating here.

He looked at Shangguan Bingjian and Ji Ying and basically had an impression of both of them.

Ji Ying was the main target of investigation during the background check, but his examination results were normal, and although he was a prince, he had not committed any crime, so the government office hired Ji Ying.

Situ Jin had heard Mu Qing mention that Ji Ying was the key subject of observation.

Now that Shangguan Bingjian provoked Ji Ying and beat her on the spot, he should be put in the detention room.

After Situ Jin stood up, patrol guards nearby came in and arrested Shangguan Bingjian and others.

"When entering Anping, everything is subject to Anping laws and regulations."

He didn't care about Shangguan Bingjian's identity at all and took him away directly without even giving him a chance to argue.

The crowd dispersed, Ji Ying thanked Situ Jin, and Situ Jin waved his hand and returned to his seat.

Ji Ying knew that what was going to happen today would definitely happen, so it would be better for the two of them to meet openly rather than in secret.

Ji Ying knew very well that the laws in Anping were strict, and what he wanted was for Shangguan Bingjian to hurt people.

It has been so many years, and now that man is about to die, his brother still does not intend to change his temper.

Ji Ying slowly drank the juice in her hand.

The juice is sweet, I guess Anping must have brewed a lot of sugar.

----

Sugar was expensive, and it was difficult to find sugar in ordinary people's homes in ancient times.

Starting with maltose, Mu Qing has been trying to increase the output and quality of sugar.

Sugar is a naturally sweet substance with a high concentration of calories. Its sweet taste can greatly enrich food and calm emotions and mood swings.

In this age of material scarcity, sugar can further enhance people's sense of happiness.

The dramatic increase in sugar production and quality in ancient China began almost immediately after the introduction of sugarcane production technology.

Sugarcane has existed in the Tianchi Dynasty for a long time, but it was not planted on a large scale.

Sugarcane can be used to make white sugar.

Two years ago, Mu Qing started planting sugarcane in a southern location.

Mu Qing wrote several planning books for various cities.

Shucheng healthy oysters and kelp.

Oyster sauce and MSG have been developed. If we can grow some spices in the future, the people here can get rich by making seasonings.

Guangsha also grows various herbs and red and blue flowers. The soil in Guangsha is all black soil with good quality, so Mu Qing also planted sugarcane there.

The sugarcane plantation has a good yield of sugarcane.

Sugarcane also produces a lot of sucrose.

Using sugarcane as raw material, white sugar, raw sugar and other products can be made through processes such as juice extraction, purification, evaporation, crystallization, honey separation and drying.

Of course, beets can also be made into refined sugar, which is white sugar.

Mu Qing not only planted sugarcane in Guangsha, but also planted a lot of beets.

The batch of white sugar that appeared on the market was exactly the sugar produced by Guangsha Sugar Factory.

White sugar is extremely popular among aristocratic families.

Just like the original snowflake salt, people naturally like pure and beautiful things.

Not only does white sugar not have the yellow color of other sugars, it also does not contain many impurities.

Pure white and translucent.

Widely welcomed by the people.

The Guangsha Sugar Factory produced relatively little sugar in the first year. But in the second year, when the people had more time off from their busy farming season and more workers came, they grew more raw materials and produced a lot more sugar.

Jiang He and You Yi helped Mu Qing sell goods, so Mu Qing was naturally happy.

This batch of white sugar can be sold to other cities through Jiang He and other merchants and sold at a high price.

After Anping's productivity increased, there was no need to worry about shortage of goods such as ready-made clothes and salt paper, and the extra inventory was enough for the people of Anping to use for several years.

Mu Qing gave the extra goods to You Yi and Jiang He to sell. Even at wholesale prices, Mu Qing could still make a profit.

Mu Qing collected money twice, once for the product price and once for the commodity tax.

It has to be said that the businessman is extremely wealthy.

As the source of goods, the sugar factory made a lot of money for Mu Qing.

Originally, Anping was on the verge of losing money. After selling so many batches of goods, Mu Qing not only had money to continue infrastructure construction, but could also allocate the money to other cities.

Jiang He's eyes were on the focus and outside the focus, while Mu Qing had his eyes on another market - Qingrong City.

Qingrong City is not under the jurisdiction of the Tianchi Dynasty and is considered to be the true south.

According to existing historical records, Qingrong City was full of miasma and mosquitoes. At first, Qingrong City only had local natives, or aborigines.

Qingrong City is mostly mountainous and basin-like with few plains.

It is the closest to Anping, but if you start from Anping, you have to cross at least three high mountains to reach Qingrong City.

This also resulted in Qingrong City being cut off from information from other places.

Especially since Qingrong City is close to the sea, few people cross the mountains to exchange information with the Tianchi Dynasty to the north.

The original inhabitants here existed in the form of tribes and had not yet entered agricultural civilization.

Until the previous dynasty, the dignitaries and royal family fled to Qingrong City in order to escape for their lives, and they passed on their advanced farming culture and various knowledge.

Qingrong City then gradually developed.

Several emperors of the Tianchi Dynasty made many expeditions to the south.

One is to capture Qingrong City, and the other is to wipe out the remnants of the previous dynasty.

But these expeditions all ended in failure.

The soldiers were exhausted after crossing the mountains and arriving at the miasma-infected land. In addition, they were not used to the climate and water there, let alone fighting the local natives.

They usually start to suffer from diarrhea after arriving in Qingrong City, or are bitten by insects and have horrific wounds all over their bodies.

As a result, although several generations of emperors sent troops to fight, they always returned defeated.

When it came to this generation of emperors, they simply gave up on this idea.

The strength of the Tianchi Dynasty was greatly weakened, the treasury was empty and there was a constant threat from Gu Meng.

The last time the book recorded news about Qingrong City was ten years ago, which was around the time when Mu Qing had not yet arrived in this world.

Mu Qing flipped through a few pages of the relevant books. The last news about Qingrong City was about the remnants of the previous dynasty taking control of some of the tribes in Qingrong City.

In fact, you don’t have to climb mountains to get to Qingrong City.

They can easily get there by river or sea.

Mu Qing already knew the general outline of the map, which was somewhat similar to the map of China she was familiar with.

The Wei River in Southern Wei is wide, and you can actually follow the Wei River to Qingrong City. The Qing River and Wei River in Qingrong City have the same source.

But Southern Wei is not yet in Mu Qing's hands, and the lord of Southern Wei has almost cut off all contact with Shucheng.

The Wei River waterway was also cut off.

The sea route was discovered by Mu Qing recently.

She went through the topographic records in various books about this era in her mind, and gradually pieced together a map of the plate where the Tianchi Dynasty was located.

If you want to go to Qingrong City, you can actually start from the coast of Daocheng and then take a boat along the coastline to the coast of Qingrong City.

But one of the difficulties is that it is not certain whether Qingrong City has a port for ships to dock.

After all, the Tianchi Dynasty had been closed to the outside world for so long, and the port on the Daocheng coast had been abandoned for many years.

The reconstruction of Daocheng Port took place this year.

When the port of Daocheng was built, Mu Qing initially thought of sailing to find other continents.