After the whole sect traveled to ancient times, I led the rebellion

"Let me see if Anping is really that good that makes me, a good brother, so reluctant to go back."

Shangguan Bingjian walked into a restaurant.

——A super delicious egg fried rice——

"My dear guests, what would you like to order? Our specialty is soy sauce fried rice."

The clerk looked at the visitor with a smile on his face.

Shangguan Bingjian frowned and looked at the tables around him. There were people sitting at the tables. There were too many people in the restaurant and noisy noises were heard. His face was full of impatience.

As soon as the clerk took one look at the luxurious material on Shangguan Bingjian's body and then at his expression, he immediately understood.

There are quite a few distinguished guests who come to their restaurant to eat, and those who dress like this are often the sons of wealthy families.

The store clerks have been trained, and during the store's daily business, they also receive quite a few noblemen with hidden identities.

In order to avoid being recognized, the people here dress modestly, but at a glance, he can tell that these fabrics don't look like what the nobles of Anping would wear, so they might be from other places.

The clerk was experienced and looked at Shangguan Bingjian very knowledgeably:

"Sir, would you like a private room?"

Shangguan Bingjian saw that the clerk was quite tactful and nodded slightly.

The clerk immediately understood and quickly led Shangguan Bingjian to the private room on the second floor.

The rooms on the second floor are separated by screens, which provide elegance and privacy.

Shangguan Bingjian looked at the double-sided embroidery of orchid and bamboo on the screen before reluctantly entering.

The waiter changed the menu, and the menu handed to Shangguan Bingjian was an ink painting. It was not just black ink, but inks of various colors set off each other, leaving relatively realistic pictures of the dishes on the paper.

Shangguan Bingjian raised his eyebrows as he looked at the menu.

This picture is well drawn.

Shangguan Bingjian pointed at the dishes on the menu and with a wave of his hand, he ordered most of the dishes on the menu.

In order to distinguish the private rooms on the second floor from those on the first floor, in addition to having independent boxes and expensive dishes, the portions of the dishes are also very small.

The chef put a lot of effort into the presentation of the dish.

When the soy sauce rice and another small plate of egg fried rice were served.

For customers like Shangguan Bingjian who are stupid and have a lot of money, they don’t care about the portion of the food.

The first thing Shangguan Bingjian noticed was the exquisite dishes and the artistic presentation of the dishes.

Even the knowledgeable Shangguan Bingjian was attracted by the exquisite dishes.

He scooped a spoonful of soy sauce rice tentatively.

The rich aroma of sauce hit him, and the rosy-colored rice entered his mouth. The mellow taste made Shangguan Bingjian frown. He silently scooped another spoonful and put it into his mouth.

Salty, umami, sweet, sour and bitter, these flavors blend together in soy sauce to form the unique taste and aroma of soy sauce.

At this moment, Shangguan Bingjian was indulging in the freshness of tasting soy sauce for the first time, and soon, he had eaten up all the soy sauce rice, which was already a small portion.

Shangguan Bingjian glanced over and the servant beside him immediately asked the waiter to add two more servings of rice with soy sauce.

The fresh aroma of soy sauce permeated into each distinct grain of rice, which tasted wonderful. Shangguan Bingjian ate a lot without realizing it.

The portions of these dishes were small, so the waiter was not surprised that Shangguan Bingjian ordered a few more.

After all, the clerk has seen many distinguished customers.

He was very sure that these customers would not leave their restaurant with empty stomachs.

When he tasted soy sauce for the first time, he was amazed by it. As a matter of fact, relying solely on soy sauce for rice, their restaurant never had to worry about lack of business and even attracted many distinguished customers.

The servant next to Shangguan Bingjian represented Shangguan Bingjian. He looked at the clerk and asked silently:

"What kind of spices are added to this soy sauce rice?"

"No spices are added, just ordinary soy sauce for rice."