Traveling through time with a house, I teach people all over the country how to farm

When the master and servant arrived at the back garden, the designated seed plots were almost ready.

Zheng Sisi said to the two people who knew how to farm, "Uncle Li, Uncle Gao, after you finish cleaning up here, spread a layer of fertilizer you made today. It doesn't need to be too thick."

The two said, "Girl, it's the fertilizer before planting. We know it."

Zheng Sisi: "Then I'll leave it to you."

After returning from the back garden, Zheng Sisi took Rose and went straight to the kitchen.

I wonder if the ribs and pig’s feet I left over from the day before are still there.

It is not time to prepare dinner yet. Only one maid is left in the kitchen to tidy up, while the others have gone to rest.

The old woman saw the girl enter the kitchen and said, "Girl, what do you need? I'll help you find it."

Zheng Sisi: "Aunt, are the spare ribs and pig's feet that were not used up the day before yesterday still there?"

Old woman: "Yes, Aunt Gui said the girl left it there. We hung it in the well with a wooden bucket. I'll go and fetch it up."

Zheng Sisi didn't expect that the ancient people were so smart and knew how to use well water to preserve food.

When the things were brought up, it was really a big bucket, even the pig's head was there.

There are new recipes today: braised pork feet, sweet and sour spare ribs, stir-fried boneless meat, and stewed radish with pork ribs.

Zheng Sisi asked: "Rose, can you make a fire?"

Rose nodded, "Girl, I can." and walked straight to the stove.

"Girl, which stove do you need?"

Zheng Si pointed in front of him: "This is it."

Then he said to the old woman, "Aunt, please fetch some water and wash the pot."

She took out the two pig's feet and the pig's head, and underneath were the ribs and two ribs.

Pour the ribs onto the chopping board and start chopping them.

The old woman washed the pot with water and came over to take Zheng Sisi's hand: "Miss, let me do it."

Zheng Sisi gave up her seat, poured water into the pot, cleaned the pig's head and threw it into the pot. She wanted to blanch the blood out of the pig's head and ribs.

There is a lot of water, so it will take a while to boil.

Zheng Sisi ran to Rose again, threw the iron tongs into the fire, and said to Rose, "Tell me when the iron is red hot."

Rose nodded blankly.

Perhaps they heard the noise from the kitchen, so Nanny Gui came over with a few kitchen maids.

Zheng Sisi gave the order directly: "Madam Gui, chop the ribs into the same length as before.

Do you have any radishes? Take them out and cut them up. We will make pork shank and radish soup later."

Hearing the arrangement, the maids all started to move.

"Girl, the iron clamp is burning red." Rose shouted.

"Okay." Zheng Sisi ran over with a rag.

He wrapped the iron tongs with cloth and picked them up, ran to the table and pressed the tongs against the pig's foot. Suddenly a cloud of black smoke came out, and at the same time a foul smell of burnt flesh wafted out.

Zheng Sisi repeatedly used a red iron tongs to scald the pig's feet, scalding all the hair that could not be scraped off the pig's feet and also scalding the pig's feet until they were black.

Zheng Sisi pointed to a woman and said, "Aunt, use a knife to scrape off the black color on the outside of the pig's feet and wash it clean."

"Okay." The old woman carried the basin and the pig's feet out of the kitchen.

Zheng Sisi threw the chopped ribs into the pot and blanched them.

After blanching, throw the pig head and ribs directly into the pot. Add a large pot of water and a few pieces of ginger.

"Burn a big fire."

After washing the pig's trotter, Zheng Sisi planned to make a braised pork trotter. Seeing that there were some marinade ingredients in the kitchen cabinet, she selected a few for later use.

After the pig's feet are chopped, heat the pot on the stove, put the pig's feet in the pot and stir-fry for a few times, add bay leaves, cinnamon, star anise, ginger...

Rock sugar, salt, soy sauce...

Put all the seasonings, add water, cover the pot, and it's done in one go

"Burn a big fire."

Everyone in the kitchen was stunned.

Everyone was amazed that the girl could cook so elegantly.

Both dishes take time to prepare, so Zheng Sisi chats with the women in the kitchen to pass the time.