Traveling through time with a house, I teach people all over the country how to farm

Emperor Yongshun couldn't help but think how nice it would be if he had some free time to visit Qingshui County in person.

I heard that the place has been completely renovated and is very popular now.

However, reality does not allow him to do so.

He knew very well that he was shouldering the heavy responsibility of the country. Once he left, these affairs would be left unattended. When his ancestors learned about this, they would surely crawl out of their graves and blame him for being an unfilial son.

He still needs to hold on for a few more years, and only when Zhen'er grows up a little can he safely hand over this territory to him.

Although he is currently unable to go to Qingshui County, ever since he had this idea, it has been deeply rooted in his heart, and it surfaces from time to time to remind him.

In July, Zheng Sisi started to get busy again.

Last year, she was so busy with the harvest of various crops and the opening of her shop that she had no time to stop and enjoy life.

This year, she has sorted out these things, and many things can be delegated to specific people to be responsible for their execution.

So I decided to make good preparations for this year's Mid-Autumn Festival.

She plans to make some mooncakes and add a new variety to Weizhiyuan.

Coincidentally, her busiest task recently has been construction projects, and she hasn't focused on studying food for a long time.

We can take advantage of the Mid-Autumn Festival to launch a batch of delicious mooncakes.

Zheng Sisi and Sheng Zhen worked together to draw patterns of many mooncakes, preparing to send them to carpenters to make molds.

Sheng Zhen held a few drawings in his hand and asked curiously, "I know this red bean paste is made of beans, but what is this lotus paste made of? There is even beef flavor..."

Zheng Sisi smiled and took the blueprint from his hand, saying, "Hey, just eat, why are you asking so many questions!"

Sheng Zhen hugged Zheng Sisi tightly from behind, resting his chin on her shoulder, shaking her gently, and complained: "You little heartless person, you treat me as a tool and throw me away after you use me!"

Since coming to Zheng Sisi's side, Sheng Zhen has learned a lot of new words and is now able to use them fluently.

Zheng Sisi looked back at Sheng Zhen and said with a smile: "Don't throw it away, you will need it in the future, haha!"

Sheng Zhen pretended to be angry and said, "Do you really only regard me as a tool? Then I will punish you."

After saying that, he lowered his head and gently kissed Zheng Sisi's lips. The two of them were immersed in the sweet time between lovers.

In the following days, Zheng Sisi devoted herself to making mooncakes.

She carefully selected the necessary materials, made a detailed list, and gave it to the buyers from "Weizhiyuan" to purchase the raw materials.

After all the items were ready, Zheng Sisi came to the processing workshop with several exquisite molds.

When she saw the workshop's brand new big oven and a wide variety of ingredients, her heart was filled with joy and satisfaction.

"Dear family members, today we are going to try to make mooncakes together to add a rich atmosphere to the upcoming Mid-Autumn Festival." Zheng Sisi said to everyone with a smile.

Everyone gathered around, their eyes gleaming with anticipation.

They all knew that the princess would definitely show off her skills today, and they were all as excited as if they had been injected with chicken blood.

"Okay, we will definitely study hard."

Everyone responded in unison, their voices were loud and firm, even shocking Zheng Sisi slightly.

She couldn't help but think to herself: "This is too enthusiastic!" Then she smiled and waved her hand, signaling everyone to be quiet.

"Okay, let's get started now. First, soak the lotus seeds and red beans. Let's do a small experiment and soak about five pounds." Zheng Sisi arranged the work in an orderly manner.

Although she had learned how to make mooncakes from a kitchen chef in modern times, she had never personally made the fillings, so she was still a little nervous.

Therefore, she decided to start with a small number of experiments to ensure that she would eventually be able to make delicious mooncakes.

It takes some time to soak the ingredients, so Zheng Sisi asked someone to bring in another big winter melon.

Everyone worked together to peel the winter melon, remove the pulp, cut it into thin slices and put it into the steamer to steam it.

Due to the limited variety of fruits at that time, Zheng Sisi had to use winter melon instead of fruit to make mooncake fillings.

At the same time, she also prepared the outer layer of dough.

After the winter melon is steamed, pour it into a bowl and mash it into a fine paste.

Then put it into the pot and stir to evaporate excess water, and add appropriate amount of white sugar and continue to stir evenly.

With constant stirring, the winter melon puree gradually becomes thicker.

Zheng Sisi added some camellia oil and continued stirring until the winter melon puree formed a lump and did not stick to the spoon. She then took it out to cool and set aside.