Traveling through time with a house, I teach people all over the country how to farm

Zheng Sisi checked the pig offal in the basket. It was quite complete, with pig liver, pig lung, pig heart, large intestine and small intestine. This thing was too smelly. It seemed that no one in the countryside would eat it, let alone in the capital where there were rich people everywhere.

Well, that’s a good deal for me. You guys will be so greedy when I finish it.

Zheng Sisi directed several maids in the kitchen to separate the things, and she tied her sleeves with a cloth strip, took a knife and joined in.

First, cut out the pig liver separately, and carefully cut out the bitter gallbladder and throw it away. If this thing is broken, the whole pig liver will be inedible because it is too bitter.

The pig heart is also cut out and placed separately.

Both of these can be used after a slight cleaning.

Zheng Sisi directed the team to move the pig lungs and intestines to the well for cleaning, mainly because they consumed too much water.

Arrange two old women to clean the pig lungs. Pour water in through the throat and clean them repeatedly until there is no blood and the pig lungs are translucent.

Then come the pig intestines. Remove excess fat, turn the pig intestines over, and keep rubbing them.

Zheng Sisi ran to the kitchen and dug out a bowl of salt and a bowl of flour, and told them to rub it twice with salt, and then rub it with flour until there is no white sticky substance.

Several old women endured the stench and continued to clean as Zheng Sisi instructed, even though they were about to faint.

After washing it several times, someone said, "It doesn't seem to stink as much anymore."

Everyone tried sniffing it and someone said, "It really isn't that smelly anymore. Could it be that pig offal is really edible? We just didn't know how to clean it before."

"Well, I don't know if it will taste good after it is fried."

"The girl is so capable, the food she makes must be delicious."

……

After Zheng Sisi instructed how to clean it, she left it alone and went back to the kitchen to prepare the medicine packs.

Whether pig offal tastes good or not depends mainly on whether the ingredients in the marinade package are complete.

Just now I asked a few maids to make three small cloth bags.

She put more than a dozen medicinal herbs such as angelica, star anise, cinnamon, fennel, cardamom, bay leaves into cloth bags, and secretly took out a dozen dried chilies from the space.

She saved all the pepper seeds, planning to plant peppers in a few days. She only put six in each bag, because she was afraid that others would not be able to eat them because they were too spicy. She just wanted to satisfy their cravings and give others some time to adapt.

She asked Madam Hong to buy three portions of medicinal herbs, pack the marinade, wash the ginger, and asked a few maids to peel garlic.

The big kitchen was indeed very large, with six large pots, several small stoves and a small clay oven.

Three pig offal could not fit in one pot, so Zheng Sisi planned to stew them in two pots.

I went to the well again to see how the cleaning was going. It was progressing very quickly and was almost finished.

Zheng Sisi sniffed it closely and found that there was no smell anymore, so she said, "Just wash it once more and carry it back to the kitchen later."

Several maids responded: "Okay, young lady."

In fact, they were also looking forward to it and wanted to know whether the pig offal tasted good.

Zheng Sisi returned to the kitchen and wanted to cut the pork, but looking at the half pork, she had no choice but to give up. She couldn't lift it!

We can only wait for the maids in the kitchen to come back and cut it.

After a while, several people came back carrying the cleaned pig offal. Zheng Sisi ordered two maids to light the fire, as she needed two pots.

After lighting the fire and cleaning the pot, she put the three pig offal into two pots respectively. The people in the kitchen were dumbfounded watching her actions. How could they be eaten if they were cooked directly without cutting them?

Zheng Sisi also saw their confusion and explained, "I'm making braised food. Don't cut it now. Cut it when you're almost ready to eat. It will taste better."