Traveling through time with a house, I teach people all over the country how to farm

When everything was ready, Zheng Sisi asked the female workers to bring a small jar weighing one pound. Then, she began to teach the female workers how to process the hairy fermented tofu.

She picked up a pair of chopsticks, skillfully picked up a piece of fermented bean curd, and gently turned it over in the winnowing basket. An amazing scene appeared: the white mold had miraculously disappeared from the place where it had been pressed.

The female workers were dumbfounded, their mouths wide open, looking at Zheng Sisi's operation in disbelief.

Next, Zheng Sisi picked up the fermented tofu, soaked it in a bowl of white wine, and then quickly threw it into the chili powder and rolled it so that the entire body was evenly covered with the chili powder.

Finally, she carefully put the fermented bean curd into the jar and arranged it neatly. Zheng Sisi's movements were quick and accurate, and soon, some of the fermented bean curd in the winnowing basket was gone.

At this time, Zheng Sisi stopped and asked the female workers: "Did you see it clearly?" The female workers nodded one after another, indicating that they had seen it clearly.

Zheng Sisi handed the jar to the female workers and said, "When placing the fermented tofu in the jar, you should pay attention to arrange it beautifully. If it is arranged in circles, it will not rot due to collisions during transportation. So, this is also a job that requires carefulness and patience." After listening, the female workers said they understood.

The female workers lowered their heads to look into the jar and saw that the princess had arranged the tofu in the jar into several circles, which were getting bigger and bigger, with two tofu neatly placed in the middle.

"It's so beautifully arranged!" a female worker exclaimed.

Zheng Sisi smiled and said, "The next job is left to you." She gracefully gave up her position and let the female workers take over the work, while she observed carefully from the side.

The female workers carefully put the tofu pieces into the jars that had been prepared long ago, and each piece was like a treasure held in the palm of their hands.

When the jar was full, Zheng Sisi carefully instructed them to cover the top with a thin layer of chili powder, like putting a red coat on the tofu.

Finally, Zheng Sisi personally put the lid on and sealed the jar with wax, as if putting a lock on this delicacy.

"These tofus are waiting to be marinated. They can be eaten in about half a month, and it's best to keep them for a month." Zheng Sisi looked at the jar in her hand with satisfaction, her eyes gleaming with anticipation.

She picked up a pre-printed label of "Weizhiyuan Fermented Tofu" and carefully stuck it on the jar. At this moment, the jar of tofu was perfectly finished.

"Your Highness is wise. Now we will be able to sell our tofu for a good price!" said the steward with a smile, his face filled with joy and longing for the future.

Someone agreed: "Of course, it must be good if it is made with such good liquor." They all nodded in agreement. Everyone also smiled happily, full of expectations for the future.

After teaching them how to make fermented tofu, she started making Laba beans. The seasoning was the same, but Zheng Sisi added some finely chopped ginger.

At the same time, Zheng Sisi also reminded the female workers that they could study it themselves when they have time in the future, and they could also put pickled ginger slices in the fermented tofu.

Everyone nodded and said they would figure it out as soon as possible.

The first batch of fermented tofu and Laba beans made more than 60 jars in total. There will be work to do every day, so the quantity is quite considerable.

Zheng Sisi was busy in the workshop for another day. When the sun was about to set, she asked everyone to move the wind-dried bacon to a small room for smoking.

The small rooms were not big, each only a dozen square meters, but bacon was hung on the ceiling of each room. After the bacon was hung, the winnowing basket for the pig blood balls was hung on it. Then Zheng Sisi taught everyone how to light a fire and smoke the bacon.

"The fire can't be too big. If the fire is too big, the bacon will be cooked by the skewers. We just need to light a small fire, and then cover the fire with rice bran or undried branches and leaves to make them produce smoke. We want to use the smoke to color the bacon and smoke it black." Zheng Sisi explained patiently.

The managers and a group of female workers nodded and were full of admiration for the princess. They believed that there was no one in the world smarter than the princess.

As the sun sets, the golden afterglow shines on the roof of the workshop, reflecting a warm scene. Zheng Sisi looks at the smoke above the small workshop, feeling full of emotion.

She knows that as long as everyone works together, they will be able to create a better life. And she will continue to work hard to create more wealth with these hardworking female workers.

Let everyone here live a prosperous, happy life with no worries about food and clothing.