After traveling through Detective Conan, I became a popular person

Hoshino Hitomi is very confident when it comes to cutting vegetables. Her knife skills are very sophisticated. After all, she has been wielding a knife for at least a dozen years.

In her previous life, in order to set up assassination mechanisms, Hitomi Hoshino mastered various hidden weapons skillfully and dealt with swords and knives almost every day.

The assassination devices that Hoshino Hitomi has are used when the organization is carrying out important tasks, and they are only used to assassinate the target persons in the assassination mission.

That is why the organization values ​​Hoshino Hitomi so much. After all, she is the only one in the entire organization who can set up these hidden weapon mechanisms, and these mechanisms can greatly increase the success rate of the mission.

Therefore, the completion rate of the organizational tasks performed by Hitomi Hoshino in her previous life has always been 100%.

But in the end, Hitomi Hoshino used all these hidden weapons and mechanisms in her plan to destroy the organization.

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Hoshino Hitomi quickly put on an apron and started cutting vegetables.

Hoshino Hitomi's knife skills are as smooth as flowing water. Every cut is made precisely on the cabbage, and every cut is accurate.

The cabbage was cut into strips of uniform size. Hoshino Hitomi then brought a basin of water and soaked all the cabbage strips in the water.

Zhu Fujingguang, who was standing by, was silent for a long time when he saw Hoshino Hitomi's skillful swordsmanship.

He was originally worried that Hoshino Hitomi would cut her hand, but it seems he was worrying too much.

“Xiaotong’s knife skills are really amazing, much better than mine.” Zhu Fu Jingguang exclaimed from the bottom of his heart.

"Hehe, thank you for the compliment~" Hoshino Hitomi scratched her face embarrassedly.

Hitomi Hoshino then used a knife to remove the fascia from the pork tenderloin, and then divided the meat into three one-centimeter-thick slices.

Hoshino Hitomi then said to Morobushi Keimitsu: "Hiro, I have prepared the meat."

"Okay, thank you for your hard work. Let me take over next." Zhu Fu Jingguang nodded with a smile.

"Xiaotong, please lend me the knife again." Zhu Fu Jingguang said gently.

"Yeah." Hoshino Hitomi responded, and then handed the knife to Zhufu Jingguang towards the handle.

"Thank you." A warm smile flashed across Zhu Fu Jingguang's face.

The meticulous Zhu Fu Jingguang naturally noticed that Hoshino Hitomi deliberately did not point the tip of the knife at him.

"You don't have to thank me for such a small thing. But what do you need the knife for? Hasn't it been cut?" Hoshino Hitomi asked curiously.

"Cut some lines in the meat so that it won't get warped when frying and will taste better," Zhu Fu Jingguang explained.

"So that's how it is. I understand. Let me go prepare the marinade seasoning for you first." Hoshino Hitomi then turned around to look for the seasoning.

"Then thank you for your help, Xiaotong." Zhu Fujingguang looked up at Hoshino Hitomi with a smile in his eyes.

After preparing the seasoning, Hoshino Hitomi poured out the water used to soak the cabbage shreds, and then gave the dish to Morobushi Kagemitsu.

Hoshino Hitomi couldn't help but feel a little skeptical: the Japanese pork chop rice doesn't even need to be cooked with cabbage, I really don't know what it tastes like...

Soon, the cabbage was arranged on the plate by the two of them.

Now all that's left is to fry the pork chops. Hoshino Hitomi and Morobushi Kagemitsu coat both sides and four edges of all the meat with raw dough, then coat them with egg liquid, and then coat them with breadcrumbs.

Zhu Fu Jingguang reminded: "You can't start frying now. You have to let it sit for five minutes, otherwise the bread crumbs will fall apart once you fry them."

"I know, but Hiro has a lot of experience in cooking. When did he learn to cook? He's such a good family boy." Hoshino Hitomi praised with a smile.

"Ah, that's because I've been learning to cook with my mother since I was five years old, so it's normal that I have more experience..." Zhu Fu Jingguang's eyes dimmed and his expression became a little sad, as if he was recalling bad memories.

Hoshino Hitomi was stunned when she heard this, then her lips unconsciously pursed into a straight line, and she lowered her eyes slightly to reflect for a moment.

Did she accidentally remind Zhu Fujingguang that his biological parents were murdered?

Hoshino Hitomi regretted it so much at this moment. She really couldn't have said anything else, but she had to mention this in front of the sensitive Morobushi Jingguang...

Hoshino Hitomi walked up to Morifushi Keiko, patted him on the back soothingly, and said apologetically: "Hiro, did I accidentally bring back bad memories for you? I'm really sorry..."

Zhu Fu Jingguang recovered and turned around to see the guilty-looking Hoshino Hitomi. He immediately softened his heart and smiled gently, "Xiao Tong, it's okay."

In fact, he knew it was not Hoshino Hitomi's fault at all. He was just too sensitive...

But he really couldn't forget the scene of his parents' tragic death that day...

Seeing Zhu Fu Jing Guang still looking sad, Hoshino Hitomi felt bad inside. She knew Zhu Fu Jing Guang's feelings too well...

In a sense, her childhood experiences were very similar to those of Morobushi Kagemitsu, as both witnessed the death of their parents when they were still young.

She knew only too well the destructive power of this kind of pain.

But unlike her, Zhu Fu Jingguang is still just a child...

Hoshino Hitomi hesitated for a long time, then slowly said: "Hiro, I know you may feel unbearable pain now, but please believe me, all this is temporary."

Hoshino Hitomi comforted her in a gentle voice: "Your family members hope that you can be happy and happy, so you must be strong. I really hope that you can get out of the pain as soon as possible."

Upon hearing this, Zhu Fu Jingguang's expression was obviously not as sad as before.

Zhu Fu Jingguang couldn't help but sigh in his heart that Hoshino Hitomi was really good at observing people's words and expressions. Just by his expression and tone, he could guess the story behind him and the reason for his sadness. This was the first time he had seen someone with such a meticulous mind...

Then, the corners of Hoshino Hitomi's mouth raised a bitter arc, her tone slightly sad, and she whispered: "Losing a loved one is a very painful thing, I also understand it deeply."

When Zhu Fu Jingguang heard this, he was obviously stunned for a few seconds.

Zhu Fujingguang looked at Hoshino Hitomi with a surprised look, and asked in a low voice in disbelief: "Could it be that Xiaotong's family also..."

Hoshino Hitomi slightly raised the corners of her mouth and smiled, but her smile was full of sadness.

Hoshino Hitomi then reached out and gently hugged Morobushi Kagemitsu, saying softly: "Our families are in heaven blessing us, they definitely don't want to see us sad, so please don't be sad anymore, Hiro."

Zhu Fu Jingguang only felt his eyes gradually sore, and he also reached out to hug Hoshino Hitomi, and replied with a trembling voice: "Thank you...Xiaotong."

Hoshino Hitomi raised her lips slightly and said softly: "In fact, in my eyes, Zero and Hiro are also my family. Our situations are actually quite similar. Perhaps this is also the fate destined between us."

Hoshino Hitomi then withdrew from Morobushi Kagemitsu's embrace, smiled and said, "How are you? Are you feeling better, Hiro?"

"Much better, thank you, Xiaotong." Zhu Fu Jingguang said with a curved eyebrow.

"Then let's fry the pork chops now~" Hoshino Hitomi said with a raised smile.

"Yeah." Zhu Fu Jingguang responded.

"Leave the fried pork chops to me, Xiaotong, you go and get the rice." Zhufu Jingguang turned and said to Hoshino Hitomi.

"OK."

Hoshino Hitomi put the rice into the plates with shredded cabbage.

After a while, after Hoshino Hitomi packed her rice, she stood aside and watched Zhufu Jingguang fry pork chops, carefully learning Zhufu Jingguang's cooking techniques.

After the pork chops were fried for about six minutes, they were crispy and fragrant. When Hoshino Hitomi smelled the smell of the fried pork chops, her eyes flickered slightly, and the corners of her mouth slightly raised as she said, "It looks like the fried pork chops were very successful. They smell so good~"

"Yes." Zhu Fujingguang replied with a smile, then cut the three fried pork chops separately and put them on the plates one by one.