The first step in the book is to start selling tofu

The second day marks the beginning of a new month.

A profitable day starts with a busy day.

Lin Zhi, who has become accustomed to this pace of life, does not feel as repulsive to the present life as when he first traveled through time.

After a night of self-adjustment, Zhou Daniu arrived at the Lin family's courtyard on time, full of energy.

When he saw Li Chong, who was missing a leg like him, and Acai, who was missing several fingers, Zhou Daniu suddenly felt that he was not an outlier and a sense of belonging was overwhelmed.

Without waiting for Lin Zhi and others to find time to ask him to do anything, he took the initiative to find work to do.

Every morning, the Lin family courtyard was bustling with activity. Even the laziest Lin Zhi, in addition to accepting the daily deliveries, sometimes had to help make the stewed food that Fu Man Lou wanted.

It was true that for a while no one knew what to do for the new Zhou Daniu.

When Lin Zhi had some free time, he found that Zhou Daniu almost took Li Chong's job.

Lin Zhi held his forehead with his hand.

It was her fault for not arranging the work in advance.

“Sister Sun, come over here and grind the flour. Let Daniu and your husband continue working.”

Originally, Lin Zhi wanted Zhou Daniu to grind the flour, after all, the flour was for his stall. But considering his inconvenient legs and feet, Lin Zhi had to let Sun Lai Di do it.

It's just a pity for Sun Lai Di. Among the four workers, three are men, but when it comes to doing heavy work, she, a weak woman, has to do it.

Sun Lai Di didn't think this job was hard, as the work she had done before was much harder than this.

Anyway, she can get paid for her work, so Sun Lai Di is not picky as long as there is work to do.

The busiest time in the morning has passed. Except for Acai who is selling egg pancakes and grilled tofu outside, the remaining three workers are all in the yard.

Lin Zhi asked Sun Lai Di to prepare the lunch first, and asked Li Chong to take care of Zhou Daniu who had just arrived.

Li Chong and Zhou Daniu are in similar situations. Letting the two of them get along should help Zhou Daniu integrate into the group more quickly.

“Is this a working meal?”

Zhou Daniu swallowed his saliva, in disbelief.

He thought that eating a belly full of rice rolls yesterday was enough to surprise him, but who knew that today he would have dry rice, and not only dry rice, but also meat and eggs.

What a divine working meal this is!

With such work meals, he is willing to keep working even if he doesn't get paid.

Li Chong couldn't help but laugh out loud when he saw his surprised look.

I think he and his wife were just as out of control in the past. After working for a month, they slowly got used to the luxurious work meals.

"Brother Zhou, take your time eating. I'm going to take the food back to share with my children."

After Li Chong finished speaking, he called Sun Laidie and left the Lin family courtyard together.

Zhou Daniu looked at his full work meal and thought of his wife and son at home. He only ate one-third of it and left the remaining two-thirds untouched.

And the two-thirds that didn't move were almost all meat and eggs.

When Zhou Sheng brought over the firewood, he gave his son the work meal in a basket and asked him to take it back and share it with the child's mother.

When Zhou Sheng saw what was in the basket, his eyes widened.

When he reacted, he quickly stuffed the boiled egg into his father's mouth.

Before Zhou Daniu could refuse, Zhou Sheng's voice rang out:

"You still have to work here, you need to eat well."

He ran away immediately after he said that, without giving Zhou Daniu a chance to spit out the egg in his mouth.

Zhou Daniu swallowed a whole egg with tears in his eyes.

She wasn't crying because she was moved by her son's actions, but because she was choked by the egg.

Zhou Sheng didn't know that his actions almost cost his father's life. He ran with the basket as fast as he could when he was chased by a vicious dog, and ran all the way home.

"what's wrong?"

When Zhou's mother heard the noise and saw her son sweating profusely, she thought he was bullied by the villagers again.

She nervously picked up the carrying pole at the foot of the wall, ready to hit the bad guy with a stick.

Since Lao Zhou was not at home, she had to go to school by herself.

Seeing her like this, Zhou Sheng knew what she was going to do, so he quickly pulled her back into the yard and closed the gate.

Although the door of this yard can't actually protect anything, but it's closed. At least people feel at ease.

"Mom, go in first."

Seeing that someone outside was already looking over here, Zhou Sheng immediately pulled his mother back into the house.

Since they knew they could make money, the villagers who had looted their homes clean turned their attention to their own family members, wondering what benefits they could get from them.

There are only three weak, disabled and young people in our family. If we face those people head-on, the only ones who will suffer are our family members.

Therefore, Zhou Sheng avoided those people whenever possible.

He never kept anything valuable in his home. He kept all the money he earned outside, in a place he thought was safe.

The food we eat at home goes into our stomach every meal, and that is the safest place.

As for the things he used, his house was just full of junk, and he wouldn't feel bad if others took them away.

After returning to the house, Zhou Sheng closed the door and then took out the food from the basket.

The food had long gone cold, but the aroma had not disappeared. This smell was a fatal temptation to Zhou's mother, who had not had a full meal for a long time.

"Where did the meat come from?" Zhou's mother asked tremblingly.

"This is Dad's meal, given by the boss." Zhou Sheng explained, "Mom, eat quickly."

As Zhou Sheng spoke, he picked up some meat with chopsticks and put it into his mother's mouth.

Zhou's mother did not refuse, but quickly swallowed the meat into her stomach. While eating, she did not forget to let her son eat with her.

She was afraid that if she ate slowly, the food would end up in the stomachs of others.

Her worries are not unnecessary.

Not long after the mother and son finished eating, someone pushed open the door of their house. The person walked straight into the house.

"Why does it smell so good? What are you eating?"

The man sniffed and looked at the Zhou mother and son with suspicion.

The Zhou mother and son said nothing and let him look and search.

Anyway, they ate all the delicious food and even licked the grease at the bottom of the bowl.

In the end, the man got nothing and kicked the Zhou family’s door several times before leaving.

Zhou Sheng looked at the man's back with hatred as he left...

......

In the evening, Zhou Daniu finally realized that what Lin Zhi said about the customer flow could not be compared with the flow during normal business operations.

The endless line was truly astonishing.

In fact, after more than half a month of opening, their customer flow has decreased a lot.

After all, no matter how delicious something is, you will get tired of it if you eat it every day.

Besides, the people here don't have enough money in their pockets to eat and drink lavishly outside every day.

The reason why there are so many guests today is simply because they had a break in the past two days.