The first step in the book is to start selling tofu

It’s already great to have free food, accommodation and money, and now I even have new clothes to wear!

It’s no wonder that Acai always asks her to perform well for such a good job!

At this moment, Madam Zhou, holding the new work clothes in her hands, was walking on the way home, holding the clothes tightly in her arms.

Even though the lady from the employer's family said that the dress was only for her to wear when she was at work and would be taken back if she was not working for them.

But Madam Zhou thought: Even if it was just for these two sets of clothes, she would stay here and continue working.

Dinner was still prepared by Madam Zhou.

Although they are all ordinary home-cooked dishes, they taste better than ordinary home-cooked dishes.

I can only say that it is a little bit better, not amazing.

But this level is enough, and the four members of the Lin family are very satisfied.

"Go to bed early tonight, as the workload will be heavy tomorrow." After dinner, Lin Zhi reminded Madam Zhou.

Madam Zhou treated Lin Zhi's words as if they were an imperial decree. After washing up, she took her child to bed early.

Time flies, and a new day has arrived in May.

Madam Zhou finally realized how heavy the workload was that Lin Zhi reminded her of.

There was one third more beans to grind than yesterday. Halfway through grinding the beans, I had to take time out to make breakfast for the owner's family, because the owner's two sons had to rush to the college after breakfast.

The two children of the host family not only ate more, but also took away more.

After rushing to prepare breakfast for everyone, the soy milk that Daya needed was almost used up, so she had to rush to grind the beans.

After grinding the beans, she took a breath and began to eat breakfast voraciously.

She didn't dare eat too slowly.

Because after the boss got up and had breakfast, she was already waiting at the door for everyone to deliver the goods and inspect them.

Daya is also making soy products on the other side.

Of the four colleagues who came later, two had already gone to the stall, while the other couple was processing the pork.

It was at this moment that Mrs. Zhou was surprised to find that three of the four employees were disabled.

Madam Zhou couldn't help but fall into silence

……

The emotions in my heart have become extremely complicated

I originally thought that I was miserable enough, but compared to them, I at least still had a healthy body. Thinking in this way, my so-called misery didn't seem to be a big deal.

"Aunt Zhou, there's no water. We need to fetch some water." Daya shouted.

At this time, the water in the water tank was almost used up because of the tofu making process. Sun Lai Di also hurried over to help carry back a few buckets of water, but it was still not enough.

Besides, Sun Lai Di had many other things to do and it was impossible for her to keep fetching water back and forth.

As for Li Chong, due to his inconvenient legs and feet, he was naturally not suitable to fetch water.

This is the disadvantage of moving the workplace to the shop next door!

After hearing the shouting, Madam Zhou didn't dare to continue thinking about it, and quickly put down the bowl and chopsticks in her hands and started to fetch water.

Although her son was unable to lift the bucket, he followed closely behind her with a basin of water to help.

Everyone spent a busy morning.

The employees were working hard at their respective posts, while Daya was concentrating on the braised food in the kitchen and couldn't get away for a while.

After a short rest, Madam Zhou immediately started preparing lunch for everyone.

This lunch must not only meet the needs of employees, but also take into account the workload.

Fortunately, Sun Lai Di arrived in time to help with cooking, so Madam Zhou only had to concentrate on cooking.

Normally, everyone’s lunch consists mainly of braised food sold in the store.

However, for people like Sun Lai Di who have been eating braised food for two consecutive months, this kind of food has lost its appeal to them.

They never even thought that one day they would get tired of eating meat.

In order to change the taste for everyone, in addition to the regular braised meat, Lin Zhi also specifically asked Mrs. Zhou to make some meatballs with bean dregs.

Lin Zhi uses almost all of the bean curd dregs produced by making tofu every day as fertilizer.

After all, we don’t farm at home, so the mountains of fertilizer are useless.

So she decided to make full use of the okara today.

Mrs. Zhou has never tried fried food.

Their family was so poor that even cooking oil was a rare commodity, let alone the opportunity to fry food.

Helplessly, Lin Zhi could only stand aside and patiently guide Madam Zhou on the operation steps.

"First, put the bean dregs into the bowl, then pour in the chopped carrots and green vegetables. Then beat an egg in, and add the flour and starch on your right, and mix well."

These flours and starches are specially prepared for making rice rolls.

Madam Zhou didn't know what starch was, but she was very obedient. She just followed Lin Zhi's instructions and scooped the powder from the corresponding jar.

"Next, add the seasonings on the left to the first and third bowls in turn as I told you."

Madam Zhou did as she was told and added the appropriate amount of seasoning based on her intuition.

She didn't dare put too much, because Lin Zhi reminded her that if the taste was too light, she could make adjustments later.

But if the seasoning is too strong, it will be difficult to save.

"Pour oil into the pan, wait for the oil to heat up, scoop out the meatballs with a spoon, carefully put them into the pan, fry them slowly over low heat until golden brown, then take them out and drain off the excess oil."

"The last step is to put the meatballs back into the pan and fry them again so that they become crispy and delicious."

It's lunch time, and everyone is attracted by the freshly cooked bean curd balls. The rich aroma permeates the air, making people salivate.

Since there was a lot of bean dregs, Lin Zhi asked Madam Zhou to make more so that everyone could enjoy it.

"how is the taste?"

Lin Zhi asked as he put a bean curd ball into his mouth.

The meatballs are crispy on the outside and tender and juicy on the inside, with an excellent taste.

If it is paired with ketchup, the taste will surely be even better.

It’s a pity that she didn’t know whether tomatoes were available in this dynasty.

Employees also gave high praise to the okara balls.

"Well, it's delicious!" Sun Laidie was the first to express her opinion.

"Compared to pure meatballs, this kind of bean curd dregs meatballs is more delicious!" Li Chong immediately echoed.

Madam Zhou was delighted to see that everyone loved this dish.

She feels that it is a blessing to work here, as she can get paid and learn a lot of knowledge and skills.

"Since everyone thinks this dish is delicious, let's add it to our menu in the future!"

This is the real reason why Lin Zhi specifically asked Madam Zhou to make bean curd dregs meatballs.

No one objected to this.

After all, this was the decision made by the owner, and they just had to follow his instructions.

You must never take advantage of the owner's kindness and easy-going temper to act recklessly and without regard for your own limits.