The first step in the book is to start selling tofu

Since the fish I bought today is a little bigger, it will take a little longer to steam it. It will be cooked through in about a quarter of an hour.

After the fish is steamed, Lin Zhi sprinkles some green onions on the fish, and then pours boiling hot oil and delicious soy sauce on it. The aroma instantly fills the air, and the dish is successfully completed.

After the two dishes were finished, it was almost time for the Dongpo pork to absorb the juice.

The soup in the pot has become thick, and the originally hard pieces of pork belly have become soft and glutinous, fully absorbing the essence of various seasonings and melting in the mouth, which makes Lin Zhi's appetite increase.

Ever since Lin Zhi's family moved here, the tempting aroma of food wafts from her house from time to time.

Especially the aroma of the braised meat, which lingered for more than half a month before the neighbors gradually got used to the smell and no longer drooled at the smell.

After all, they can smell this aroma every day, and sometimes they will buy some braised meat to taste it themselves. Braised meat is no longer that attractive to them.

However, today there was a distinctive smell of meat wafting through the house.

It was a unique fragrance that they had never smelled before, making them salivate...

I really want to eat...

Lin Zhi was busy in the kitchen. Two of the three dishes took a long time to cook, plus the time to prepare the ingredients. When all three dishes were finished, the two brothers had just returned home from school.

Lin Zhi brought the prepared meal to the table. Dalang, Erlang and Daya were already starving and couldn't wait to sit around the dining table.

"Wow, it smells so good!" Daya stared at the delicacies on the table with shining eyes.

Lin Zhi smiled and said, "Try it!"

"What are the names of these dishes?" Dalang asked curiously as he smelled the fragrance of the dishes.

Lin Zhi pointed out the dishes to them one by one: "This is Dongpo pork, this is three-cup duck, this is steamed sea bass, and the last one is stir-fried seasonal vegetables."

Another soup is bone soup, which is provided free of charge to customers at the stall every day. Because bones are cheap here, Lin Zhi uses this soup as a regular soup.

The three of them started eating immediately and relished the meal. As they ate, they praised Lin Zhi's cooking skills.

"This Dongpo pork is so delicious! It's tender and juicy, with fragrant skin and glutinous meat. Most importantly, it's fatty but not greasy." Erlang's mouth was full.

"Well, Three Cup Duck is also great! The meat is elastic and melts in your mouth. I like it." Dalang nodded.

Daya praised the steamed sea bass: "The fish is so tender and tastes so fresh!"

Getting everyone's approval for the food you cook is the greatest affirmation for the cook.

Originally I just wanted to reward my mouth, but in the end I rewarded my heart as well.

After the meal, the three little ones were well-behaved and sensible and took the initiative to help clean up the dishes, while Lin Zhi got up and went to the bathroom.

After all, she cooked today and her body was covered with a lot of oil smoke. If she didn't wash it thoroughly, she would feel uncomfortable.

After everyone finished washing up, they sat together and started counting money.

"How's the situation? Have today's profits recovered?" Dalang asked with concern.

"The profits are still good, but they have not yet fully returned to normal." Daya replied.

In fact, we have not been able to sell all the braised food for two consecutive days.

The remaining braised food today was finally bought by Acai, otherwise they would have to have one more dish on the table that night.

Of course, the price for employees is much more affordable than that for outsiders.

Hearing this, Dalang's face instantly fell: "Why haven't you returned to normal yet?!"

Lin Zhi, however, acted unusually calm: "It's okay. Everything needs some time to buffer before it can gradually return to normal."

She had foreseen this situation and was not overly worried.

"Da Lang, you really value money too much! You must adjust your mentality." Lin Zhi thought for a moment and reminded him.

The reason why this child is like this is probably because he has suffered from being poor before, and the things she says every day make him anxious.

Dalang looked up at Lin Zhi with a confused look on his face.

Lin Zhi shook his head helplessly and thought: Generally speaking, people with mental problems find it difficult to realize that something is wrong with them.

But relatives who live with them day and night can easily see that they are sick, sick at heart.

"Money is indeed important, but people should never be led by money. Do you think I am right?" Lin Zhi said earnestly.

Dalang listened to Lin Zhi's words and seemed to start thinking.

It was not until this moment that Dalang finally realized that there was something wrong with his heart.

He seemed to be trapped in a fog dominated by money and lost himself...

"Mom, I understand. I will adjust my attitude." Dalang's breathing became heavier, and then he made a promise to Lin Zhi.

"Mom believes in you." Lin Zhi patted her shoulder encouragingly.

This child is not stupid, just a little promotion will do.

The four of them divided today's income and then went about their own business.

Those who should read are reading, those who should write are writing, everything is so quiet, peaceful and orderly.

No one disturbed each other, but the atmosphere was full of harmony.

Just as Lin Zhi expected, on the fourth day after reopening, her snack stand business had completely returned to its former busyness and bustle.

The newly launched rice noodle rolls, in particular, did not attract much attention at first, but has now become one of the most popular delicacies.

For customers who have a light taste or have bad teeth, this soft and delicate rice noodle roll is simply a blessing for them.

And because of its affordable price, sales are rising steadily.

Interestingly, some people who want to buy braised food but are short of money have found that they can shamelessly ask the stall owners selling braised food for some braised sauce to eat with rice rolls.

This unexpected discovery quickly spread, leading more people to buy rice rolls and rush to the braised food stalls to ask for the marinade.

As a result, the sales of rice noodle rolls skyrocketed like a rocket.