Wang Xiaocao's Fast Travel

Of course, there is also Yago's taro balls. The taro balls here are simply amazing. You must order the ones with lava taro paste. The ice silk fresh milk is super rich. One spoonful is full of taro paste and taro balls. It's so delicious.

Coupled with the must-eat delicacy in Chengdu - sweet potato skin dried bean curd, which is popular all over the Internet, it can be wrapped with everything, such as braised vegetables, crab sticks, pickled pepper chicken offal, steamed pork with rice flour, etc., with a variety of styles, very Chengdu characteristics. At the same time, it is also the king of queues.

There is also pig intestine rice noodle. Although the environment of the small shop is not very good, the taste is very good. Note: pig intestine rice noodle must be added with more vinegar to make it more delicious.

Finally, of course, various snacks are indispensable, such as wolf tooth potatoes, sugar-coated fruits, egg cakes, three cannons, rice crust potatoes, etc.

Among them, the wolf tooth potato is my personal favorite. It is a special snack that can be found in the streets and alleys of Chengdu. And the method is also very simple. Cut the potatoes into zigzag shapes, fry them, add salt, barbecue seasoning, watercress, shallots, coriander, soy sauce, balsamic vinegar, cumin, sugar, white sesame and other seasonings, and stir well. It is fried and sold immediately, which is very clean and delicious.

Sugar-coated fruit is also a very special local snack in Chengdu. It is strung together like candied haws, and has good color, aroma and taste. However, it is easy to fill your stomach after eating it, so just buy a string and try it. However, she personally doesn't like this kind of taste.

Danhonggao is a small egg pancake with stuffing in the middle. It has two flavors: salty and sweet. If you like sweet, I recommend adding red beans. If you like salty, I recommend adding shredded mustard tuber. Both are very cheap and delicious. As a salty lover, she tried both. Sure enough, the salty one is her true love.

Three Cannons is also a very authentic Chengdu specialty snack. Many local celebrities have recommended it. It is very similar to brown sugar glutinous rice cake, but it is softer and more elastic. Its main ingredients are glutinous rice, soybean powder and brown sugar. If you eat too much, you will still feel sick. Just one is enough.

Finally, there is the pot-crusted potato. Although it is also a potato, it is cooked differently. It is fried on an iron plate and topped with barbecue powder, cumin powder and other seasonings, making it crispy and delicious. Anyway, generally speaking, potato-related snacks are good and are unlikely to fail.

On this day, Wang Xiaocao ate to his heart's content and didn't stop eating. It was also a nice feeling to eat while walking and looking at the scenery.

Originally, her trip to Chengdu had ended, but before going to bed, she suddenly remembered that she had not yet eaten the legendary Bobo Chicken.

To eat Bobo Chicken, you must go to its first hometown, Leshan. Locals have a saying: Although the Bobo is small, it contains the sky, and you can choose whatever you want to eat; it is better to worship yourself than to worship Buddha, and a full bowl is a good fortune. It can be seen that the locals love Bobo Chicken.

In the past, locals liked to carry Bobo Chicken on their shoulders and sell it on the streets. They would put various vegetables and meat on bamboo sticks into a ceramic bowl filled with secret soup base and soak them in the flavors. They could eat them anytime they wanted. It was delicious and cheap. Now, there are more varieties of Bobo Chicken. In addition to red oil and Sichuan peppercorns, there are also five-spice and garlic flavors. Each flavor is a good taste of Leshan.

Because of the delicious food, she changed her itinerary temporarily and planned to go to Leshan to try the authentic Bobo Chicken before returning home.

Since he was already here, Wang Xiaocao tried a bit of each flavor. He could take as much as he could eat anyway.

First up is the most classic Bobo Chicken with red oil flavor, with a layer of plump sesame seeds on the surface of the red oil. No matter whether it is vegetarian or meat dish, it is tightly wrapped in red oil and sesame seeds, and the fragrance spreads before it is eaten.

The taste of Bobo Chicken with Sichuan peppercorn flavor is relatively fresh, and the numbness and spiciness are hidden without being noticeable. The Sichuan peppercorn flavor passes over the tip of the tongue and you will get into it in one bite.

The five-spice Bobo Chicken is prepared for people who cannot eat spicy food. It is suitable for all ages and is also Wang Xiaocao's favorite. She cannot eat spicy food, and a mild degree of spiciness is enough for her. Its taste is relatively light, and the strong aroma of the stew makes people really unable to stop.

Finally, there is the new flavor, garlic-flavored Bobo chicken. It is prepared for people with strong taste. The soup base is full of the fragrance and spiciness of garlic and red oil, which makes every skewer permeable. Wang Xiaocao always thought that her taste was relatively strong, but now she knows that it was just an illusion before. Her tolerance here can only be regarded as that of the old and young generation.

After eating the Bobo Chicken she had been craving for, Wang Xiaocao finally went home. This time, she had been away for more than half a month, which was her longest trip so far.

When she got off the plane, she suddenly felt as if she were in another world. However, before she could feel anything, the system message arrived.

System: Ding! It is detected that the host has left Chengdu. This trip is over and the system will be updated and upgraded soon.

System: Ding! The system has been successfully upgraded, and the overseas travel map mode has been enabled. Congratulations to the host for receiving a special upgrade package and a gold coin package.

System: Ding! Do you want to open the gift package immediately?

Wang Xiaocao: Open them all.