The Koi Wife of the Prime Minister

This day is destined to be filled with laughter and warm memories.

Shen Yan washed the wild vegetables one by one and processed each one carefully.

She first picked the dandelion leaves, rinsed them repeatedly with clean water to remove dust and impurities, and then chopped them up for later use.

She also processed the wild onions and wild celery one by one, washing and cutting them into sections for later use.

Then, Shen Yan began to make wild vegetable meatball soup.

She took out some fresh tofu and cut it into small pieces to prepare it as the base for the meatballs.

Then, she put the washed wild vegetables into a food processor and blended them into a fine paste.

During the stirring process, Shen Yan kept adding appropriate amounts of starch to adjust the consistency of the meatballs.

She hopes that the meatballs will have a delicate texture and melt in the mouth, so she has to control the amount of starch.

When the wild vegetable puree was evenly mixed, Shen Yan scooped it out with a spoon, gently rolled it into small balls, and put it into the boiling clear soup to cook. She carefully adjusted the heat to cook the balls until they were fully cooked and maintained their fresh and tender taste.

At the same time, Shen Yan opened another pot, put in a little oil, heated it up, poured the chopped wild vegetables into the pot, and fried until the aroma filled the air. She gently flipped the spatula so that each piece of wild vegetable could be evenly heated and maintain its fresh and tender texture.

As the aroma wafted away, the colorful wild vegetable meatball soup and stir-fried wild vegetables were finally ready.

Shen Yan put them into bowls respectively, arranged them neatly, and then gently brought them to the dining table.

Wang Jun and Wang Lin smelled the tempting aroma and rushed to the dining table, looking forward to tasting this delicious home-cooked dish.

"Wow, my sister made a new dish. It smells so good!"

They excitedly praised Shen Yan's cooking skills and said they would enjoy this sumptuous dinner.

Shen Yan looked at the satisfied smiles of the two children, and her heart was filled with satisfaction and happiness.

As soon as Song Yunfeng entered the yard, he smelled the tempting aroma and he immediately knew that Shen Yan was cooking delicious food.

Following the smell, he came to the kitchen and saw Shen Yan busy preparing dinner with a smile on her face.

"Husband, you are back!"

Seeing Song Yunfeng, Shen Yan happily went up to him and said, "Tonight's dinner has wild vegetable meatball soup and stir-fried wild vegetables. Do you like them?"

Song Yunfeng smiled when he heard this, and said with emotion in his heart: "Madam, you are so virtuous and considerate. I seem to be more and more dependent on the dishes you cook."

After saying that, he picked up a spoon and carefully tasted a mouthful of the wild vegetable meatball soup.

The moment he took a bite, he felt the delicate texture and fresh flavor of the meatballs, and couldn't help but smile with satisfaction.

"Ma'am, your cooking skills are getting better and better."

Song Yunfeng praised, "This wild vegetable meatball soup is absolutely amazing. I want to eat a few more bowls."

After hearing this, Shen Yan smiled even more brightly. She knew that Song Yunfeng liked the food she cooked, and the relationship between them seemed to be less awkward. Her heart was filled with happiness and satisfaction.

In the evening, the family sat around the dining table, enjoying the delicious food carefully prepared by Shen Yan and chatting happily.

After dinner, Song Yunfeng went to the study with a satisfied smile, ready to read quietly at the desk for a while.

Shen Yan followed him with needle and thread, concentrating on embroidering a piece of silk.

The study was quiet, with only the sound of turning pages and the slight sound of Shen Yan's embroidery needle passing through silk.

Song Yunfeng was immersed in books, and Shen Yan was concentrating on embroidery. The two seemed to be in a peaceful and harmonious little world.

Gradually, Shen Yan put down the work in her hands, turned to look at Song Yunfeng, and asked softly: "Husband, how is the case today?"

Song Yunfeng stopped writing and replied with a smile: "The case went smoothly, but it was a little tricky. However, with the support of my wife, I can always overcome the difficulties."

Shen Yan smiled slightly, and a warm feeling surged in her heart.

Song Yunfeng began to describe today's case handling in detail to Shen Yan and share the various difficulties in the case.

Shen Yan listened, nodded from time to time to show his understanding, and occasionally offered his own opinions and suggestions.

The two of them were communicating in the study, sometimes chatting and laughing, sometimes thinking seriously.

Their hearts were connected and nourished in such exchanges, and their relationship became more intimate and tacit.

In the quietness of the study, Song Yunfeng and Shen Yan chatted for about an hour and prepared to go back to the bedroom to sleep.

All night without incident.

The next morning, Shen Yan got up early and prepared breakfast.

She decided to make a special dessert - custard cake, and it happened that her neighbor had just delivered some goat milk yesterday afternoon.

First, Shen Yan poured fresh goat milk into the pot and heated it slowly over low heat. When bubbles appeared slightly from the goat milk, she stirred it gently to prevent the milk from burning.

This ensures that the custard cake has a delicate texture and no burnt bitter taste.

Next, Shen Yan poured some high-quality glutinous rice flour into another bowl, and gradually added warm goat milk, stirring as she poured, until the glutinous rice flour was completely melted and there was no graininess.

After the glutinous rice flour and goat milk are mixed evenly, Shen Yan gently adds an appropriate amount of white sugar, adjusts the sweetness according to taste, and stirs evenly again.

Afterwards, Shen Yan poured the mixed glutinous rice paste into the prepared mold and gently flattened it with a spoon to ensure a smooth and even surface.

After the surface of the custard cake has cooled down slightly, Shen Yan puts the mold into the steamer, covers the pot, and steams it over medium-low heat for about twenty minutes to half an hour, until the custard cake is cooked through and exudes an enticing aroma.

After the steaming is completed, Shen Yan takes out the mold. After the custard cake has cooled down slightly, he gently cuts it along the edge of the mold with a knife, takes out the custard cake, cuts it into even small pieces, and places it on a plate.

A golden, sweet and delicious custard cake was ready. Shen Yan brought it to the table, emitting waves of tempting aroma.

Song Yunfeng smelled the aroma, smiled with satisfaction, and looked forward to tasting this delicious dish.

He knew that Shen Yan's cooking skills were impeccable, and every dish was filled with her love and care.

Shen Yan took a bite of the freshly made custard cake. After making sure that the texture and taste were perfect, she tidied her clothes and prepared to go to Aunt Wang's house to pick up Wang Jun and Wang Lin.

Shen Yan walked through the quiet alley and came to the door of Aunt Wang Er's house.

She knocked on the door gently and soon heard it open.

Aunt Wang welcomed Shen Yan warmly, "Mrs. Shen, you are here! Wang Jun and Lin Er are reading in the room."

Shen Yan smiled and nodded, then walked into the house.

She saw Wang Jun and Wang Lin studying hard at their desks, their eyes filled with a desire for knowledge.

"Brother Jun, Lin'er, what are we going to learn this morning?" Shen Yan asked kindly.

Wang Jun raised his head and said excitedly: "Sister Shen, today we are learning literacy and arithmetic!"

Shen Yan smiled, sat next to Wang Jun and Wang Lin, and taught them patiently.