Travel through the farm and live a leisurely life by farming

By the time the lard is cooked, the mushroom sauce is also ready.

Su He grabbed a few pieces of lard and put them into Su Chi's hand.

"Let it cool before eating."

"Sister, this lard residue is really delicious. I never get tired of it."

Su He likes to use oil when cooking. Now the Su family has almost no shortage of lard. Every once in a while they buy some fat meat to make oil. Su Chi has also eaten it several times.

After finishing the mushroom sauce, Su He took two pork bones that she bought today, washed them, and put them into the casserole to stew them.

Instruct Su Chi to light the fire and simmer it on low heat to make sure it doesn't go out.

After saying that, he took out the pig offal he bought today and cleaned it.

There was a lot of pork offal bought today, so Su He planned to stir-fry a plate of braised pork intestines and braise the rest. The leftovers can be saved for tomorrow.

The Su family had never eaten pig offal before, but ever since Su He made pig intestines, everyone in the Su family fell in love with it. Every time they saw Su He at the market, they would buy some and give everyone a treat.

Put the washed pork offal into the pot and blanch it. Put oil in the pot, pour in the blanched pork offal and stir-fry quickly for a few times.

Next, stir-fry the chopped onion, ginger, garlic and dried chilies until fragrant. Su He scooped some water and poured it into the pot until it covered the braised meat. He then wrapped the bag of marinade he had prepared with gauze, tied the bag tightly and put it into the pot.

"Okay, Ah Chi, turn on the high heat, and when the water boils, turn it down to medium heat and simmer."

After Su He gave Su Chi some instructions, he turned around and cut the pig intestines that he had just reserved, grabbed a handful of sauerkraut, and quickly stir-fried some sauerkraut and pig intestines in another pot.

Then wash a radish, cut it into small pieces and pour it into the bone soup that has just been stewed. Cover the lid and continue to simmer on low heat.

After doing all this, the pork offal that had just been braised in the pot began to emit a rich aroma.

When Su Chi smelled the fragrance, he couldn't help but move forward to sniff it, swallowed his saliva, and said to Su He: "Sister, this smells so good."

Originally he thought that braised pork intestines were the most fragrant, but he didn't expect that the braised pork offal that his sister wanted to make today would also be so fragrant.

Su Chi couldn't help but touch his stomach. The aroma of sauerkraut, pork intestines and braised pork offal in the kitchen almost made him dizzy. He didn't know when he could eat.

Su He smiled and didn't say anything. She saw the vegetables that Xie had washed, which were duck feet and a bunch of wild leeks.

Then I made a stir-fried duck feet and a cold-mixed wild leeks.

At this time, the bone soup in the pot was almost done. Su He sprinkled some salt on it and served it out into a full bowl.

"Okay, you can pull out the firewood now."

Su He fished out some pig offal, cut it up, took out a bowl and put some braised pig offal and pickled cabbage and pork intestines in it, and asked Su Chi to send it to Aunt Rong next door.

When Su Chi came back, the other members of the Su family had also returned.

"What's cooking tonight that smells so good? It doesn't taste like the usual braised pork intestines."

Su Dawu put down the hoe in his hand and sniffed hard. He smelled the aroma of stir-fried pork intestines with sauerkraut, and another fragrance of something he didn't know what was being cooked, but it smelled strange.

"Uncle, my sister said that it's called braised pork offal."

Su Chi sensibly picked up the hoes that the others had put down, took them into the house and put them away, while explaining to Su Dawu.

He was the first person in the family to know about this braised pork offal. Su He just gave him a small piece to try, and it was delicious.

After delivering things to Aunt Rong next door, he hurried home, fearing that he would miss dinner time.

Hearing Su Dawu's curious question, he immediately stepped forward and explained to him happily.

"My sister just gave me a taste of a piece, it was delicious and tasty. Uncle, please wash your hands. I'll go serve the dishes first."

When Su Chi saw Su He serving dishes, he ran forward to help.

Hearing Su Chi speak so mysteriously, the Su family looked at each other and were extremely curious.

After the family was seated and looking at the dishes in front of them, they realized that Su Chi was not exaggerating.

“This is braised pork offal…”

“It’s really delicious.”

Just as Su Chi said just now, it is fragrant and tender, and has been stewed until it is very soft. Just a bite will fill your mouth with fragrance.

Although this meal did not include any meat or fish, the Su family felt extremely satisfied with the meal.

After dinner, Su Chi was full and half lying on the chair, rubbing his belly.

Su He found it funny and asked him to go for a walk in the yard to help digest the food.

After dinner, the Su family gathered together. Su He took out the remaining silver from the day and poured it all on the table with a "crash".

“This… is so much!”

No one could sit still any longer; they all stood up and gathered around the table.

Everyone's eyes widened when they saw the silver and money that Su He had poured out on the table.

Although they all knew that Qianweilou wanted to buy their mushroom sauce, they couldn't help but get excited when they saw Su He bringing back so much money.

"Ah He, are these all the money for the mushroom sauce that Qianweilou got today?"

Old Man Su couldn't help but ask Su He excitedly, "Is there anything else?"

"Grandpa, this is the money I earned from selling mushroom sauce today. Apart from buying some pork and rice, the rest is all here."

Su He told her today's expenses one by one.

"The mushroom sauce I brought to Qianweilou today sold for a total of 4,400 coins. I spent a total of 432 coins on pork and rice. I also spent 30 coins on renting the ox cart. Now I have a total of 3,938 coins left."

Every time Su He said something, everyone in the Su family was surprised. When Su He came back two days ago, he told them the price offered by Qianweilou, but now they were looking at the silver and money on the table so clearly, and they still couldn't believe it.

"Really...really so many?"

"Has Qianweilou really bought all of our mushroom sauce?"

Three thousand nine hundred and thirty-eight coins, almost four taels of silver. No one in the Su family could believe that they had really made so much money just by picking mushrooms in the mountains in the past two days.

In the past, they would never have dared to think about it.

"Yes, it's true. Look, all the money is here."

Su He smiled and looked at everyone.

"And as long as Qianweilou sells well, they will keep buying our mushroom sauce. If the weather is good this year, we can probably pick mushrooms in the mountains for a few more months, and our foreign debt will be paid off soon."

Su He's words made everyone even more excited. If the mushroom jam sold well, the Su family's foreign debts could be paid off sooner, and their future lives would be much better.

Thinking of this, everyone in the Su family felt as if a heavy burden had been lifted off their shoulders, and instantly felt a little more hopeful about the future.

Mrs. Xie and Mrs. Luo turned around and wiped their tears quietly.

They know better than anyone how difficult life has been for the Su family and how much suffering they have endured in recent years.

Now the hardship has finally paid off.