Travel through the farm and live a leisurely life by farming

Thinking that he would have to wait a while for the dried vegetables, Su He picked up the basket and went to the Su family's vegetable garden.

Along the way were villagers who had just returned from the fields or work. Su He didn't recognize anyone he saw, so he could only nod and greet them, "Uncle" and "Aunt".

Everyone saw that the little granddaughter of the Su family seemed like a different person now, with a faint smile on her face, and seemed to have a good impression of her.

Su He came to her own vegetable garden and saw from afar her mother Xie and her aunt Luo bending over to pull out the weeds.

When Su He approached, he waved to the two of them.

"Mother...Aunt..."

Both of them paused, and looked up at the same time, and saw Su He standing outside the vegetable garden, smiling at them with a smile on her face.

"Ah He, why did you come out? It just rained and this road is not easy to walk on."

Luo raised her eyebrows and said, "Just tell us what vegetables you want to pick, and we'll bring them back when we return."

Seeing the basket hanging on Su He's arm, I guessed that she was out picking some vegetables.

It has been raining recently, and there are probably no edible vegetables at home except dried vegetables.

"Yes, you should go back soon. Your aunt and I will bring back some vegetables later. The road is still wet, so don't fall."

Xie also said with disapproval.

Su He touched her nose. The Su family still treated her as if she was in poor health before, and they were afraid that she would get sick from overwork.

Su He waved his hands, blinked his eyes and said, "I'm fine. I just came out for a walk. It's very comfortable outside after the rain."

After a pause, he raised the basket in his hand and said, "I want to pick some vegetables for dinner."

After saying that, he looked around at his own vegetable garden. The vegetables planted there were much bigger than last time, and they were even greener and more tender after the rain.

It would be better if we wait a few more days. It is not ripe enough now and it would be a pity to pick it.

I saw a patch of purslane on the slope outside, which was full of vitality and fresh and tender.

"I'm picking some wild vegetables here and will be back soon."

After saying that, he walked forward, put down the basket, squatted down and picked a bunch of fruits.

I picked a lot in a short while, and then I saw the wild mint nearby which looked good, so I picked some as well.

When Su He got up, Mrs. Xie and Mrs. Luo had also finished their work in the vegetable garden.

Mrs. Xie stepped forward, took the basket from Su He's hand, and motioned for her to go ahead.

Su He smiled helplessly. She knew they were worried about her, so she followed Xie's wishes.

The three of them talked about trivial matters as they walked.

"The rain came just in time. The corn seedlings that were just planted should be fine this time."

"Once that piece of wasteland is cultivated, we can plant more crops. We should have enough food to eat this winter."

Su He was walking in front, listening to the two people chattering about their daily lives behind her. She didn't feel bored, but rather felt very warmed.

When the three of them returned to the Su's house, Su He put down the basket in her hand, went into the kitchen and saw that the dried vegetables soaked in front of the door had also been soaked.

He carried the basin to the yard and washed the dried ferns and bamboo shoots, and also washed the purslane and wild mint that he had just picked.

He turned to the stone vat nearby and took out two of the fish that had been kept in it.

Ever since they knew that Su He could cook fish, Su Mu and Su Bai would take Su Chi to the river to catch some fish whenever they had time. The leftovers would be kept in a tank and they could just scoop them out when they wanted to eat them. It was very convenient.

After processing the fish, he took the processed fish and vegetables into the kitchen.

Immediately light a fire, pour oil into the pot, put the fish into the pot, and fry it slowly on low heat until both sides are golden brown. Immediately pour in the freshly boiled water, add wine and ginger slices.

He closed the lid and added two pieces of firewood.

Take advantage of this gap to chop the purslane that you just washed and controlled the moisture into pieces, beat in two eggs, add salt and sauce, stir evenly in one direction, and you will see that the purslane and eggs in the bowl have blended together.

Use another pot, add oil, and when the oil is hot, pour the batter you just mixed into the pot. Wait for the dough in the pot to take shape, then turn it over carefully.

As the flames flickered, the golden fried pancakes began to emit an enticing aroma.

Su He used a spatula to cut the dough into small pieces, stir-fried it quickly a few times and served it.

After washing the pot, the bracken and bamboo shoots were quickly stir-fried.

At this time, the fish soup in the pot was almost done. Su He opened the lid of the pot and saw that the soup in the pot had turned into a thick milky white color and was bubbling in the pot.

Su He raised his hand and put in a handful of wild mint, pressing the wild mint into the water. After it was all cooked, he sprinkled in salt and the fish soup was ready.

There were fish and eggs. Su He thought it was enough for the whole family, so she took the food out.

Su Chi, who had just returned home, smelled the fragrance wafting in the yard and knew that there would be something delicious tonight.

He didn't care about Su Mu behind him and ran into the main room.

"Sister, what are we going to eat tonight?"

Su He turned around and saw Su Chi running into the room. He stood behind her, looking up at the table with sparkling eyes, and swallowing his saliva from time to time.

"You....."

Su He tapped his forehead with amusement, "Look, a few days ago, you and your elder and second brothers went to the river to catch fish, and there were also your favorite purslane fried eggs."

I saw other members of the Su family also entering the yard one after another and washing the dirt off their feet outside.

"Go wash your hands, and you can have dinner soon."

Su Chi nodded obediently, turned and left the yard. While washing his hands, he talked to Su Mu and Su Bai about having delicious food in the evening. His shining eyes made everyone else laugh.

"It just rained, and the wild vegetables in the field are growing very strong."

Old Mrs. Su looked at the purslane fried eggs on the table, and the taste was indeed delicious.

Ever since Su He cooked purslane last time, the Su family members have all fallen in love with this dish. When they go out to work in the fields and see some tender purslane, they can't help but pick a handful and bring it back.

It has been raining for the past few days and we have been eating dried vegetables at home. I didn’t expect Su He to go out and pick some wild vegetables today.

Otherwise she would go pick some tomorrow.

These were all dishes they had eaten before, but the Su family still ate them with gusto and never felt sick of them.

"You guys drink some soup first. The rain just stopped today and it's still windy outside. Drink some fish soup to warm yourself up."

Yunli Village is surrounded by mountains and is located at the foot of the mountains. Although the sun was fine a few days ago, the air is still a bit chilly after the heavy rain.

Su He was afraid that they would catch a cold, so he served each of them a bowl of hot fish soup.

Old Man Su was the first to pick up the bowl, raised his head and took a few sips.

"It's so comfortable. I feel warm all over after taking one bite."

"Hurry up and drink it, today's fish soup is fresh and fragrant, Ah He's cooking skills are even better."