Travel through the farm and live a leisurely life by farming

Then take out the white flour bought yesterday and start kneading the dough. After the flour is kneaded, mix the washed locust flowers and meat filling together and start stirring evenly.

After everything is ready, we start making dumplings.

Su He moved quickly. With her deft hands, she gently picked and twisted the dumplings, and locust flower dumplings with thin skin and rich fillings appeared in front of Su Chi.

Su Chi clapped his hands, his face full of smiles.

Today is his happiest day. Not only does he have pork to eat, but he also has white flour. This is the first time he has eaten white flour since he was a child.

The years after Su Chi was born were the most difficult time for the Su family. Not only did they have to live frugally, but thin porridge and wild vegetables were also their daily meals.

The most delicious thing was the few bites of steamed eggs that Su He occasionally shared with him.

Looking at Su Chi's eager look, Su He couldn't help feeling a little sad.

Although I have earned some money these days, it is still far from enough. In addition to buying some daily necessities such as rice and flour, most of it has to be saved to repay the foreign debts.

So she still earns too little. Even the pork she had today is considered a luxury. She still needs to think about other ways to make money and earn more money.

Seeing that the bone soup in the pot was almost done, Su He cut a white radish, poured it all into the pot, covered it with the lid and continued to stew.

Taking advantage of this break, Su He went into the house to get two eggs, beat them into a bowl and mixed them evenly.

On another stove, heat oil in a pan, pour the reserved locust flowers into the pan, stir-fry quickly until cooked, then serve and pour into the bowl with the eggs that were just stirred.

Add salt seasoning and continue stirring.

Then put oil in the pot. When the oil is hot, pour the evenly stirred Sophora japonica flowers into the pot and push gently with a spatula to prevent it from sticking to the pot.

Soon the fragrance wafted out, the scent of eggs and locust flowers was simply tempting.

"Ah He, what are we going to eat tonight? What smells so good?"

Su Mu put the bucket in the yard. The smell was so tempting that he couldn't help but go into the kitchen to take a look at what to eat in the evening as soon as he put down the things.

How come they smell so good? Could it be the dumplings that A Chi mentioned?

"It's scrambled eggs with locust flowers, and there will be locust flower dumplings later!"

Su He took out the fried locust flower eggs from the pot.

I quickly stir-fried some purslane.

It looks like it’s almost done. I’ll wait until the Su family comes back before cooking the dumplings.

Su He went out to the yard and saw that there were several fish in the bucket, and they looked quite big.

But the bone soup has already been stewed, so let’s just keep the fish for now.

Su He took out all the fish in the bucket and put them into a water tank next to the well to raise them so that he could eat them whenever he wanted.

"Sister, Dad and Mom are back."

Su Chi was outside the yard, running in and shouting loudly.

Sister said that they could start cooking dumplings after parents and uncle came back. He had just finished lighting the fire for sister and was waiting at the door.

Su He nodded, got up and went into the kitchen.

The fire in the stove had not yet gone out and the water was still boiling.

Su He added two pieces of firewood, and the water in the pot immediately began to bubble.

Pour the dumplings you just wrapped into the pot and stir gently in one direction.

After a while, the dumplings floated up one by one. Seeing that they were almost cooked, Su He quickly took out all the firewood.

He took out a bowl of dumplings from the pot and told Su Chi to send it to Aunt Rong next door first.

Su Chi obediently took the bowl and ran to the Lu family next door.

"This Sophora japonica flower is really fragrant."

"That's right, I didn't think this thing could be eaten."

Everyone in the Su family looked at the dumplings and scrambled eggs with locust flowers in their bowls in a daze. They couldn't believe that they tasted so good.

Su Chi picked up a dumpling, blew on it, and couldn't help but take a bite. He grimaced because of the heat.

He kept nodding his head, mumbling, "It's... delicious... there's... meat in it."

"Slow down."

Su He shook his head.

Su He was very satisfied with the locust flower dumplings and locust flower scrambled eggs for dinner. The taste was just like what they had when they were children, fragrant and nostalgic.

The Su family enjoyed the meal very much, and the table was filled with the sounds of satisfaction as they chewed slowly.

These days, Su He does most of the cooking. The food is better and she is more willing to use more oil. Every time she goes to town, she buys some bones to make soup.

Now the complexion of everyone in the Su family looked much better. Unlike when she first came, they all looked pale and thin, and looked malnourished.

After dinner and cleaning up the kitchen, the Su family soon fell into darkness again.

The next day was the same. Except for Old Man Su and Old Lady Su, everyone else went into the mountains again.

Originally, Su He wanted Su Chi to stay at home with his grandparents. He was still young, and she was afraid that he wouldn't be able to bear running around in the mountains with them all day.

But Su Chi looked unhappy. He was sitting at the gate of the yard, carrying his small backpack, and looked like he was determined to go into the mountains.

"Forget it. This kid is very naughty. Just give him less wild fruits later."

Only after Old Man Su spoke did Su Chi start to laugh happily.

This is the family's way of making money, and since he has the strength, he wants to join in the work.

Seeing this, everyone smiled helplessly and rushed towards the mountains together while it was just dawn.

As usual, the group returned at noon. With the experience of yesterday, everyone divided the work and cooperated to make dried fruits.

Su He also brought her mother Xie and Luo to her side and taught them how to make it and the details that needed to be paid attention to.

In fact, it is quite simple to do. Once the key points are explained clearly, the two of them learn very quickly.

Soon it was time for the next market day.

"Grandpa, my uncle and I will go to town tomorrow. Dad and uncle will be fine in the mountains."

Su He has already taught Xie and Luo the essentials of making dried fruits, so they should have no problem doing it themselves at home tomorrow.

There are still quite a few fruit rolls that were dried last time, and with these that are being dried now, I’m rushing to town to sell as many as I can.

The most important thing is to sell these for money.

Old Man Su nodded. He had the same idea.

There are not market days every day in this town, and there are not so many people here. He was also anxious to store these dried fruit rolls at home, so he decided to go to the town to set up a stall and sell them first.

Su Dawu and Su Danian had no objections. They knew that their brains were not as good as Ah He's. Ah He was the smartest. Anyway, they knew the way in the mountains, so there would be no problem for them to go into the mountains by themselves tomorrow.

Su Mu and Su Bai also nodded. They were the oldest and there would be no problem going into the mountains with them.

Mrs. Xie and Mrs. Luo were a little uneasy. Having Ah He around was like a reassurance to them. If they came by themselves tomorrow, what would happen if they messed up?

Su He saw the expressions of the two people and quickly said:

"Mom, aunt, don't worry, just follow what I teach you today, I believe you can do it."