Travel through the farm and live a leisurely life by farming

Su He took out a few bones from the kitchen, put them in a basket, and hung it in the well to eat tomorrow.

Today it's getting late and there's no time to stew the bone soup. The bone soup will only be delicious if it's simmered for an hour or so.

Moreover, there are quite a lot of pork offal given by the uncle at the pork stall today, enough for a full meal for the whole family. The bones can be stewed after picking wild fruits tomorrow.

The noodles I just bought today are so expensive. Su He is reluctant to use coarse noodles to wash them, but he has spent a lot of money.

After thinking about it, he turned and went to the backyard, pulled a handful of dry straw, added a small amount of water to the basin, and soaked the pig intestines and the dry straw together.

Then untie the straw, knead it into a ball, put the pig's large intestine on it, hold the straw in your hand to wrap the intestine, pull it from the outermost end while brushing it, and then move to the other end.

Change the water every time you brush, and rub it repeatedly several times.

The pig intestines became cleaner and cleaner as they were washed, and the water in the basin gradually became clearer.

Su He changed the basin of water and began to turn over the intestines, tearing off all the oil on the surface of the intestines.

Finally, turn over a small section of pig large intestine, pour water into it, and rub it while checking.

After doing this twice in a row, turn the pig intestine back over and wash it twice with clean water. The intestine has turned pink.

Su He poured out the water in the basin, and the clothes were almost done.

Su He brought the pig intestines into the kitchen, cut them up quickly, and then pulled out two chili peppers, cut them up and put them aside for later use.

Su Chi obediently watched the fire and occasionally stirred the oil residue.

By the time Su He had washed and cut the vegetables, the lard residue had already turned a slightly golden color, and the kitchen was filled with bursts of fragrance.

Su He saw that it was almost done, so he asked Su Chi to reduce the heat to low and took a bowl to slowly scoop up the lard residue.

After all the lard residue was scooped out, Su He took the original oil can in the kitchen and saw that all the oil in the can had been scraped clean.

Su He carefully poured the freshly boiled lard in the pot into the oil can. Looking at the full oil can, Su He couldn't help but feel happy.

This lard is enough for the family to eat for a while.

Seeing Su Chi sitting quietly by the stove, looking at the lard residue that Su He had just put in the bowl, he didn't dare to blink.

Su He couldn't help but chuckle, walked over, grabbed a few pieces and handed them to Su Chi.

"It's still a little hot, eat slowly."

When Su Chi saw the lard residue that Su He handed to him, the corners of his mouth curled up. He leaned closer and sniffed it carefully, with the tip of his nose twitching slightly.

I picked up a piece and put it in my mouth and took a bite. I felt the lard residue in my mouth was crispy and crunchy, with a slight hint of oil. It was so fragrant and delicious.

I couldn't help but eat the remaining pieces in my hand. After that, I smacked my lips, my mind still full of the aftertaste.

It seems that there is nothing more delicious in the world than this.

"Sister, this lard residue is really delicious."

Su He smiled and said nothing.

"I can work, and I can carry wild fruits in the mountains."

Su Chi knew that the reason he could eat lard today was because his elder sister had sold the dried wild fruits she had picked in the mountains a few days ago. With the money she exchanged, he was able to buy the rice, flour and fatty meat.

Su Hekong had no choice but to comfort him.

"Well, Ah Chi is the most capable. Not only does he help with housework, but he also takes good care of the rabbits in the backyard."

Su He put two more pieces of firewood into the stove.

"Next time we sell dried fruits, you can buy some meat."

At this time, the fire in the stove slowly became stronger again. There was still a lot of lard at the bottom of the pot, so there was no need to add extra oil.

Su He sprinkled minced garlic into the pot, poured the mushrooms that Xie and Luo had blanched in water into the pot, stir-fried them for a while, sprinkled in salt, and quickly stir-fried them a few more times. He took a bowl and served them up. A delicious stir-fried mushrooms was ready.

Then wash the pot clean, add oil to the cold pot, wait until the oil is hot, pour the peppers and other ingredients into the pot and stir-fry until fragrant, then pour in the marinated pig intestines and stir-fry quickly.

When the fat intestines in the pot sizzled with oil, the aroma of the intestines wafted out.

When it looks almost done, sprinkle some salt on it, stir-fry evenly and then you can remove from the pan.

"This smells too good."

"Is this really the pig intestine we brought back today?"

The fragrance was so good that even Su Zhiyan couldn't help but run to the kitchen to take a closer look. Was this bowl of golden-yellow dish that smelled so fragrant really the pig intestines that he disliked so much today?

It's not like he had never seen pig intestines cooked by others before. The taste was so bad that he didn't even want to recall it.

But what Su He made today, she said is called braised pork intestines.

It smells so good, not to mention it smells so good, it can't taste bad.

"Of course not, you'll have to taste it later!"

Su He handed the fried pork intestines to Su Zhiyan and asked him to take it to the main room first. Then he turned around and started frying some wild vegetables.

When all the Su family members sat around the dinner table, everyone looked at each other, looking at the food in front of them in disbelief.

Tonight I cooked steamed sweet potatoes with whole grains.

The Su family is large, so they have to save some coarse grains. Su He has been eating porridge for a long time, so she couldn't help it tonight. She scooped up the coarse grains she bought in town today, cut the sweet potatoes into pieces, mixed them together and steamed a coarse grain sweet potato rice.

Even though sweet potatoes were added, it was already considered a luxury for the Su family. The money for Su He's medicine over the years, as well as the foreign debts, had burdened them so much that they couldn't even afford to eat a steamed meal.

"Okay, eat quickly, or the food will get cold and won't taste good."

Seeing this, Su He couldn't help but say, "Wait a few days until the new dried fruits are ready, and then we can take them to town to sell. Our life will get better and better."

After hearing Su He's words, the women in the family couldn't help but lower their heads and secretly wipe their eyes. They knew better than anyone how tired they were these days.

Now Su He's health is gradually getting better. She can even make dried fruits and sell them, earning a lot of money. The Su family will get better, it will definitely get better.

When the men of the Su family saw the women like this, they couldn't help but have tears in their eyes.

After such hard times, there seems to be a glimmer of hope.

"Okay, let's eat quickly. Try this braised pork intestines made by Ah He."

As the head of the family, Old Man Su couldn't help but be moved.

No one knows better than him how difficult the Su family's situation is. It's just that the granddaughter in front of him seems a little different. But no matter what, the Su family will definitely get better slowly.

"Hey......"

Everyone burst into laughter and picked up the most puzzling pig intestine, put it in their mouths and started eating.

"This...are these really the things Ah He brought back today?"

"That's right, there's no fishy smell at all."

"It smells so good, this taste..."

Su He looked at the Su family members in front of him, taking in the expressions on their faces.